All Stories

  1. Challenges of Cooking Oils in Fast-Food Restaurants of Iran: Views of Consumers

    Article • International Quarterly of Community Health Education, July 2019, SAGE Publications

    fatemeh Esfarjani

  2. Challenges of Edible Oils From Farm to Industry: Views of Stakeholders

    Article • Food and Nutrition Bulletin, December 2018, SAGE Publications

    fatemeh Esfarjani

  3. Home Food Safety Questionnaire Based on the PRECEDE Model: Targeting Iranian Women

    Article • Journal of Food Protection, December 2016, International Association for Food Protection

    fatemeh Esfarjani