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  1. Replacement of bovine milk with vegetable milk: Effects on the survival of probiotics and rheological and physicochemical properties of frozen fermented dessert

    Article • International Journal of Dairy Technology, May 2015, Wiley

    Dr fatemeh aboulfazli

  2. Effects of fermentation byBifidobacterium bifidumon the rheology and physical properties of ice cream mixes made with cow and vegetable milks

    Article • International Journal of Food Science & Technology, March 2015, Wiley

    Dr fatemeh aboulfazli