All Stories

  1. Hypolipidemic Effect of Hemp Seed Oil from the Northern Morocco Endemic Beldiya Ecotype in a Mice Model: Comparison with Fenofibrate Hypolipidemic Drugs

    Article • Journal of Food Quality, June 2022, Hindawi Publishing Corporation

    Dr. Farid Mansouri

  2. Aqueous Enzymatic Extraction of safflower (Carthamus tinctorius L.) seed oil: A preliminary study

    Article • E3S Web of Conferences, January 2022, EDP Sciences

    Dr. Farid Mansouri

  3. Carcass and meat quality characteristics of Beni-Guil autochthonous ovine breed: effect of live weight at slaughter

    Article • E3S Web of Conferences, January 2022, EDP Sciences

    Dr. Farid Mansouri

  4. Chemical characterization of local “Beldi” almond oil for food and cosmetic purposes in northeastern of Morocco

    Article • E3S Web of Conferences, January 2022, EDP Sciences

    Dr. Farid Mansouri

  5. Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco

    Article • Scientifica, August 2021, Hindawi Publishing Corporation

    Dr. Farid Mansouri

  6. Seed composition of non‐industrial hemp ( Cannabis sativa L.) varieties from four regions in northern Morocco

    Article • International Journal of Food Science & Technology, June 2021, Wiley

    Malika Abid, Dr. Farid Mansouri

  7. Effect of Age and Breed on Carcass and Meat Quality Characteristics of Beni-Guil and Ouled-Djellal Sheep Breeds

    Article • The Scientific World JOURNAL, May 2021, Hindawi Publishing Corporation

    Dr. Farid Mansouri

  8. Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni-Guil Sheep

    Article • Journal of Food Quality, March 2021, Hindawi Publishing Corporation

    Dr. Farid Mansouri

  9. Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study

    Article • The Scientific World JOURNAL, January 2021, Hindawi Publishing Corporation

    Dr. Farid Mansouri

  10. Promotion of almond oil from the Ferragnes variety, a predominant cultivar in young almond plantations in eastern Morocco

    Article • E3S Web of Conferences, January 2021, EDP Sciences

    Dr. Farid Mansouri

  11. Trace element content, Amino acid composition and fatty acid profiles and of Timadidite’s lamb meat, raised in an agro-silvo-pastoral system of the Moroccan middle-Atlas

    Article • E3S Web of Conferences, January 2021, EDP Sciences

    Dr. Farid Mansouri

  12. Fatty acids, health lipid indices, and cholesterol content of sheep meat of three breeds from Moroccan pastures

    Article • Archives Animal Breeding, December 2020, Copernicus GmbH

    Dr. Farid Mansouri

  13. Prevalence and antimicrobial resistance of bacteria isolated from Beni-Guil lamb carcasses in eastern Morocco

    Article • Asian Journal of Agriculture and Biology, July 2020, Asian Journal of Agriculture and Biology

    Dr. Farid Mansouri

  14. Quality characteristics of the carcass of Beni-Guil sheep, a Protected Geographical Indication certified product of Eastern Morocco: Preliminary study

    Article • Revue d’élevage et de médecine vétérinaire des pays tropicaux, March 2020, CIRAD (Centre de Cooperation Internationale en Recherche Agronomique Pour le Developpement)

    Dr. Farid Mansouri

  15. Effect of the concentrate-based finishing on the proximate composition, organoleptic quality and fatty acids profile of the Beni-Guil sheep meat

    Article • E3S Web of Conferences, January 2020, EDP Sciences

    Dr. Farid Mansouri

  16. Chemical composition and oral toxicity assessment of Anisophyllea boehmii kernel oil: Potential source of new edible oil with high tocopherol content

    Article • Food Chemistry, April 2019, Elsevier

    Dr. Farid Mansouri

  17. Quality and chemical profiles of virgin olive oils of three European cultivars suitable for super-high-density planting conditions in eastern Morocco

    Article • Materials Today Proceedings, January 2019, Elsevier

    Dr. Farid Mansouri

  18. Effect of crop season on the quality and composition of extra virgin olive oils from Greek and Spanish varieties grown in the Oriental region of Morocco

    Article • Emirates Journal of Food and Agriculture, August 2018, Faculty of Food and Agriculture, United Arab Emirates University

    Dr. Farid Mansouri

  19. Physicochemical and nutritional characteristics of Béni Guil lamb meat raised in eastern Morocco

    Article • Mediterranean Journal of Nutrition and Metabolism, June 2018, IOS Press

    Dr. Farid Mansouri

  20. Proximate composition, amino acid profile, carbohydrate and mineral content of seed meals from four safflower (Carthamus tinctorius L.) varieties grown in north-eastern Morocco

    Article • OCL, January 2018, EDP Sciences

    Dr. Farid Mansouri

  21. Flavor profiles of monovarietal virgin olive oils produced in the Oriental region of Morocco

    Article • OCL, April 2017, EDP Sciences

    Dr. Farid Mansouri

  22. Variations in the phytosterol and tocopherol compositions and the oxidative stability in seed oils from four safflower (Carthamus tinctoriusL) varieties grown in north-eastern Morocco

    Article • International Journal of Food Science & Technology, July 2015, Wiley

    Dr. Farid Mansouri

  23. Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north-eastern of Morocco

    Article • International Journal of Food Science & Technology, December 2014, Wiley

    Dr. Farid Mansouri