All Stories

  1. Application of various mixtures of medicinal herbs in the diet of laying hens: Evaluating preventive approach of fatty liver syndrome

    Article • PLOS One, October 2025, PLOS

    Professor Fariborz Khajali

  2. Phytogenic feed additives as an approach to prevent fatty liver hemorrhagic syndrome in laying hens

    Article • Poultry Science, October 2025, Elsevier

    Professor Fariborz Khajali

  3. Effects of fermented dried brewer's grain on performance, carcass characteristics, morphology of ileum and blood parameters in broiler chickens

    Article • Poultry Science, August 2025, Elsevier

    Professor Fariborz Khajali

  4. Effect of l-carnitine and emulsifier on growth performance, lipid profile, lipogenesis, and oxidative stress of broiler chickens raised at high altitude

    Article • Poultry Science, July 2025, Elsevier

    Professor Fariborz Khajali

  5. Dietary L-carnitine modulates oxidative stress, lipid metabolism, and pulmonary hypertension in chickens raised at high-altitude under cold stress

    Article • BMC Veterinary Research, May 2025, Springer Science + Business Media

    Professor Fariborz Khajali

  6. A review of plant anti-nutritional factors in animal health and production: The classification, biological properties, and the passivation strategy

    Article • Journal of Agriculture and Food Research, December 2024, Elsevier

    Professor Fariborz Khajali

  7. Effect of barley processing and enzyme supplementation on broiler performance, gut morphometry, and the occurrence of ascites syndrome in broiler chickens

    Article • Poultry Science, December 2024, Elsevier

    Professor Fariborz Khajali

  8. Comparative effects of zinc hydroxy chloride, zinc sulfate, and zinc‐methionine on egg quality and quantity traits in laying hens

    Article • Animal Science Journal, January 2024, Wiley

    Professor Fariborz Khajali

  9. Effect of dietary inclusion of atorvastatin, garlic, and dill on growth performance, antioxidant defense, gut, and cardio-pulmonary function, and lipogenesis in broiler chickens

    Article • Tropical Animal Health and Production, May 2023, Springer Science + Business Media

    Professor Fariborz Khajali

  10. Managing broiler production challenges at high altitude

    Article • Veterinary Medicine and Science, March 2022, Wiley

    Professor Fariborz Khajali

  11. Pomegranate peel as a phytogenic in broiler chickens: Influence upon antioxidant, lipogenesis and hypotensive response

    Article • Veterinary Medicine and Science, June 2021, Wiley

    Professor Fariborz Khajali

  12. Flavonoid antioxidants in chicken meat production: Potential application and future trends

    Article • World s Poultry Science Journal, March 2021, Taylor & Francis

    Professor Fariborz Khajali

  13. Guanidinoacetic acid as a feed supplement for poultry

    Article • World s Poultry Science Journal, March 2020, Taylor & Francis

    Professor Fariborz Khajali

  14. Effect of dietary supplementation of whey powder and Bacillus subtilis on growth performance, gut and hepatic function, and muscle antioxidant capacity of Japanese quail

    Article • Journal of Animal Physiology and Animal Nutrition, February 2020, Wiley

    Professor Fariborz Khajali

  15. Expression of antioxidant genes in broiler chickens fed nettle (Urtica dioica) and its link with pulmonary hypertension

    Article • Animal Nutrition, September 2019, Elsevier

    Professor Fariborz Khajali

  16. Combined effects of guanidinoacetic acid, coenzyme Q10 and taurine on growth performance, gene expression and ascites mortality in broiler chickens

    Article • Journal of Animal Physiology and Animal Nutrition, November 2018, Wiley

    Professor Fariborz Khajali

  17. Evaluation of hepatic lipogenesis and antioxidant status of broiler chickens fed mountain celery

    Article • BMC Veterinary Research, August 2018, Springer Science + Business Media

    Professor Fariborz Khajali

  18. Pulmonary hypertensive response of broiler chickens to arginine and guanidinoacetic acid under high-altitude hypoxia

    Article • Acta Veterinaria Hungarica, March 2018, Akademiai Kiado

    Professor Fariborz Khajali

  19. Role of Selenium from Different Sources in Prevention of Pulmonary Arterial Hypertension Syndrome in Broiler Chickens

    Article • Biological Trace Element Research, March 2017, Springer Science + Business Media

    Professor Fariborz Khajali

  20. Pulmonary hypertension and right ventricular failure in broiler chickens reared at high altitude is affected by dietary source of n-6 and n-3 fatty acids

    Article • Journal of Animal Physiology and Animal Nutrition, February 2016, Wiley

    Professor Fariborz Khajali

  21. Nutritional approaches to ameliorate pulmonary hypertension in broiler chickens

    Article • Journal of Animal Physiology and Animal Nutrition, March 2015, Wiley

    Professor Fariborz Khajali

  22. Kelussia odoratissima Mozzaf – A promising medicinal herb to prevent pulmonary hypertension in broiler chickens reared at high altitude

    Article • Journal of Ethnopharmacology, January 2015, Elsevier

    Professor Fariborz Khajali

  23. L-carnitine supplementation decreases lipid peroxidation and improves cardiopulmonary function in broiler chickens reared at high altitude

    Article • Acta Veterinaria Hungarica, December 2014, Akademiai Kiado

    Professor Fariborz Khajali

  24. Supplemental arginine administeredin ovoor in the feed reduces the susceptibility of broilers to pulmonary hypertension syndrome

    Article • British Poultry Science, October 2013, Taylor & Francis

    Professor Fariborz Khajali

  25. An l-Arginine supplement improves broiler hypertensive response and gut function in broiler chickens reared at high altitude

    Article • International Journal of Biometeorology, August 2013, Springer Science + Business Media

    Professor Fariborz Khajali

  26. Dietary L-carnitine Improves Pulmonary Hypertensive Response in Broiler Chickens Subjected to Hypobaric Hypoxia

    Article • The Journal of Poultry Science, January 2013, Japan Poultry Science Association

    Professor Fariborz Khajali

  27. Feeding reduced-protein diets to broilers subjected to hypobaric hypoxia is associated with the development of pulmonary hypertension syndrome

    Article • British Poultry Science, October 2012, Taylor & Francis

    Professor Fariborz Khajali

  28. Factors that affect the nutritive value of canola meal for poultry

    Article • Poultry Science, September 2012, Oxford University Press (OUP)

    Professor Fariborz Khajali

  29. Effects of supplementation of canola meal-based diets with arginine on performance, plasma nitric oxide, and carcass characteristics of broiler chickens grown at high altitude

    Article • Poultry Science, September 2011, Oxford University Press (OUP)

    Professor Fariborz Khajali, DURDI QUJEQ

  30. Methylglyoxal and pulmonary hypertension in broiler chickens

    Article • Poultry Science, May 2011, Oxford University Press (OUP)

    Professor Fariborz Khajali

  31. Plexiform Lesions in the Lungs of Domestic Fowl Selected for Susceptibility to Pulmonary Arterial Hypertension: Incidence and Histology

    Article • The Anatomical Record, March 2011, Wiley

    Professor Fariborz Khajali

  32. Dietary arginine: metabolic, environmental, immunological and physiological interrelationships

    Article • World s Poultry Science Journal, December 2010, Cambridge University Press

    Professor Fariborz Khajali

  33. Influence of dietary fat source and supplementary α-tocopheryl acetate on pulmonary hypertension and lipid peroxidation in broilers

    Article • Journal of Animal Physiology and Animal Nutrition, November 2010, Wiley

    Professor Fariborz Khajali

  34. Blood gas values and pulmonary hypertension as affected by dietary sodium source in broiler chickens reared at cool temperature in a high-altitude area

    Article • Acta Veterinaria Hungarica, September 2010, Akademiai Kiado

    Professor Fariborz Khajali

  35. Pulmonary hypertension and ascites as affected by dietary protein source in broiler chickens reared in cool temperature at high altitudes

    Article • Animal Feed Science and Technology, February 2010, Elsevier

    Professor Fariborz Khajali, DURDI QUJEQ

  36. Production Performance and Egg Quality of Hy-Line W36 Laying Hens Fed Reduced-Protein Diets at a Constant Total Sulfur Amino Acid:Lysine Ratio

    Article • The Journal of Applied Poultry Research, January 2008, Oxford University Press (OUP)

    Professor Fariborz Khajali

  37. Application of an early skip-a-day feed restriction on physiological parameters, carcass traits and development of ascites in male broilers reared under regular or cold temperatures at high altitude

    Article • Animal Science Journal, April 2007, Wiley

    Professor Fariborz Khajali

  38. Methionine Supplementation of Low-Protein Broiler Diets: Influence upon Growth Performance and Efficiency of Protein Utilization

    Article • International Journal of Poultry Science, June 2006, Science Alert

    Professor Fariborz Khajali

  39. Effect of vitamin and trace mineral withdrawal from finisher diets on growth performance and immunocompetence of broiler chickens

    Article • British Poultry Science, April 2006, Taylor & Francis

    Professor Fariborz Khajali

  40. Alternative Induced-Molting Methods for Continuous Feed Withdrawal and Their Influence on Postmolt Performance of Laying Hens

    Article • International Journal of Poultry Science, January 2006, Science Alert

    Professor Fariborz Khajali

  41. Relationship Between Growth and Serum Lactate Dehydrogenase Activity and the Development of Ascites in Broilers Subjected to Skip-a-day Feed Restriction

    Article • International Journal of Poultry Science, May 2005, Science Alert

    Professor Fariborz Khajali, DURDI QUJEQ