All Stories

  1. Role of Phenolic Compounds in Antioxidant Enhancement in Obese Individuals: A Systematic Literature Review
  2. The Effect of Nutrition and Drug Interactions (Methylphenidate HCl) on ADHD in a Young Adult: A Case Report
  3. Sweet Taste Preference, Sugar-Sweetened Beverage (SSB) Consumption, and Obesity in Elementary School Children
  4. THE ASSOCIATION BETWEEN OBESITY AND HYPERTENSION AMONG ELDERLY RESIDING IN A NURSING HOME: IS GENDER IMPORTANT?
  5. SCREEN TIME ON WEEKDAY AND WEEKEND AMONG HEALTH COLLEGE STUDENTS AND THE CORRELATION TO NUTRITIONAL STATUS
  6. Community-level dietary intake of sodium, potassium, and sodium-to-potassium ratio as a global public health problem: a systematic review and meta-analysis
  7. Literature Review: Hubungan Tingkat Depresi dengan Hipertensi pada Lansia
  8. Literature Review: Korelasi antara Asupan Serat dan Asupan Cairan dengan Kejadian Konstipasi Fungsional pada Anak Remaja
  9. High Potassium Diet Rich in Spices and Herbs-Salt Substitution (HPSH-SS) for Blood Pressure Reduction in Older Adults: Protocol for Diet Concept and Randomized Controlled Trial
  10. Sweet and salt taste sensitivity in children and elderly and its correlation with obesity and hypertension
  11. Analisis Sisa Makanan untuk Mengevaluasi Kecukupan Asupan pada Lansia dan Menerapkan Pengendalian Mutu Manajemen Pelayanan Makanan di Panti Jompo Surabaya
  12. Community-level dietary intake of sodium, potassium, and sodium-to-potassium ratio as a global public health problem: a systematic review and meta-analysis
  13. Asupan Zat Gizi Makro Sarapan, Selingan Pagi, dan Makan Siang Kaitannya dengan Kelelahan Kerja pada Guru
  14. Komitmen Kelurahan Pagesangan Surabaya dalam Percepatan Penurunan Stunting
  15. Literature Review: Strategi Penurunan Asupan Natrium Melalui Pengurangan Garam untuk Mencegah Hipertensi
  16. Nutrition Care Process on Obesity Patient with Acute Decompensated Heart Failure (ADHF) Wet and Warm, Atrial Fibrillation Moderate Ventricular Response, and Acute Kidney Injury: A Case Report
  17. Uji Organoleptik dan Daya Terima Produk Sari Kacang Hijau Kencur sebagai Pangan Fungsional
  18. Factors associated with blood pressure and nutritional status among adolescents: a cross-sectional study
  19. Association between taste sensitivity, taste preference, and obesity: study of healthy snacks in children aged 9–14 years
  20. High Potassium Diet Rich in Spices and Herbs-Salt Substitution (HPSH-SS) for Blood Pressure Reduction in Older Adults: Protocol for Diet Concept and Randomized Controlled Trial (Preprint)
  21. Association between Physical Activity Frequency and Hypertension Incidence among Indonesian Adults based on Indonesian Family Life Survey Wave 4 and 5
  22. Gambaran Status Gizi terhadap Riwayat Sindrom Metabolik pada Lansia di UPTD Griya Werdha Surabaya
  23. Hubungan Tingkat Literasi Gizi pada Status Gizi Siswa SMA (Studi pada Siswa/i SMAN 1 Kota Tangerang)
  24. Literature Review Hydration Assessment Methods in the Elderly Population: Advantages and Disadvantages
  25. Hubungan Ambang Rasa Asin dengan Kejadian Hipertensi pada Remaja di Surabaya
  26. Food Waste and Food Service Satisfaction among Older Adults in Nursing Homes
  27. Apakah Asupan Natrium Berlebih Merupakan Faktor Risiko Overweight?: Tinjauan Sistematis
  28. Nilai Daya Terima dan Kandungan Antioksidan pada Kulit Mochi dengan Substitusi Labu Kuning (Cucurbita Moschata) dan Penambahan Pisang Ambon (Musa Paradisiaca Var. Sapientum. L) sebagai Kudapan untuk Lansia
  29. Ketersediaan dan Perilaku Konsumsi Makanan Jajanan dengan Status Gizi pada Anak Sekolah Dasar
  30. Effect of cocoa husk Criollo tea on hypercholesterolemia in animal model
  31. Hubungan Pengetahuan dan Pola Konsumsi Produk Minuman Herbal dengan Kejadian Dismenore Pada Remaja Putri
  32. The Assessment of Daily Menus in Nursing Home Residents for Improving Intake and Nutritional Status in Elderly
  33. Fiber Intake and Vegan Lifestyle Behaviour on Blood Glucose Control in Type 2 Diabetes Mellitus Patients: A Case-Control Study
  34. The Provision of Texture-Modified Foods in Long-term Care Facilities by Health Professionals: Protocol for a Scoping Review
  35. The Provision of Texture-Modified Foods in Long-term Care Facilities by Health Professionals: Protocol for a Scoping Review (Preprint)
  36. SALT TASTE THRESHOLD AS A DETECTION OF SALT INTAKE IN HYPERTENSIVE INDIVIDUALS
  37. Community-level dietary intake of sodium, potassium, and sodium-to-potassium ratio as a global public health problem: a systematic review and meta-analysis
  38. Effects of vitamin D supplementation on 25(OH)D concentrations and blood pressure in the elderly: a systematic review and meta-analysis
  39. Effects of vitamin D supplementation on 25(OH)D levels and blood pressure in the elderly: a systematic review and meta-analysis
  40. Effects of vitamin D supplementation on 25(OH)D levels and blood pressure in the elderly: a systematic review and meta-analysis
  41. Awareness of Salt Intake among Community-Dwelling Elderly at Coastal Area: The Role of Public Health Access Program
  42. Highlighting of Urinary Sodium and Potassium among Indonesian Schoolchildren Aged 9–12 Years: The Contribution of School Food
  43. sodium to potassium ratio as useful marker for blood pressure
  44. Plasma potassium levels and a high potassium drink