All Stories

  1. Protein intake, handgrip strength, risk of fall and quality of life among older nursing home residents

    Article • Mediterranean Journal of Nutrition and Metabolism, December 2025, SAGE Publications

    Farapti Farapti

  2. Knowledge, attitude, practice, and salt intake on obesity-related hypertension among institutional older adults: a comparative cross-sectional study

    Article • Jurnal NERS, November 2025, Universitas Airlangga

    Farapti Farapti

  3. Role of Phenolic Compounds in Antioxidant Enhancement in Obese Individuals: A Systematic Literature Review

    Article • Media Gizi Kesmas, November 2025, Universitas Airlangga

    Farapti Farapti

  4. The Effect of Nutrition and Drug Interactions (Methylphenidate HCl) on ADHD in a Young Adult: A Case Report

    Article • Jurnal Psikiatri Surabaya, November 2025, Universitas Airlangga

    Farapti Farapti

  5. Sweet Taste Preference, Sugar-Sweetened Beverage (SSB) Consumption, and Obesity in Elementary School Children

    Article • Current Nutrition & Food Science, August 2025, Bentham Science Publishers

    Farapti Farapti

  6. THE ASSOCIATION BETWEEN OBESITY AND HYPERTENSION AMONG ELDERLY RESIDING IN A NURSING HOME: IS GENDER IMPORTANT?

    Article • The Indonesian Journal of Public Health, August 2025, Universitas Airlangga

    Farapti Farapti

  7. SCREEN TIME ON WEEKDAY AND WEEKEND AMONG HEALTH COLLEGE STUDENTS AND THE CORRELATION TO NUTRITIONAL STATUS

    Article • The Indonesian Journal of Public Health, March 2025, Universitas Airlangga

    Farapti Farapti

  8. Community-level dietary intake of sodium, potassium, and sodium-to-potassium ratio as a global public health problem: a systematic review and meta-analysis

    Article • F1000Research, January 2025, Faculty of 1000, Ltd.

    Farapti Farapti

  9. Literature Review: Hubungan Tingkat Depresi dengan Hipertensi pada Lansia

    Article • Media Gizi Kesmas, December 2024, Universitas Airlangga

    Farapti Farapti

  10. Literature Review: Korelasi antara Asupan Serat dan Asupan Cairan dengan Kejadian Konstipasi Fungsional pada Anak Remaja

    Article • Media Gizi Kesmas, December 2024, Universitas Airlangga

    Farapti Farapti

  11. High Potassium Diet Rich in Spices and Herbs-Salt Substitution (HPSH-SS) for Blood Pressure Reduction in Older Adults: Protocol for Diet Concept and Randomized Controlled Trial

    Article • JMIR Research Protocols, October 2024, JMIR Publications Inc.

    Farapti Farapti

  12. Sweet and salt taste sensitivity in children and elderly and its correlation with obesity and hypertension

    Article • Food Research, October 2024, Rynnye Lyan Resources

    Farapti Farapti

  13. Analisis Sisa Makanan untuk Mengevaluasi Kecukupan Asupan pada Lansia dan Menerapkan Pengendalian Mutu Manajemen Pelayanan Makanan di Panti Jompo Surabaya

    Article • Amerta Nutrition, September 2024, Universitas Airlangga

    Farapti Farapti

  14. Community-level dietary intake of sodium, potassium, and sodium-to-potassium ratio as a global public health problem: a systematic review and meta-analysis

    Article • F1000Research, September 2024, Faculty of 1000, Ltd.

    Farapti Farapti

  15. Asupan Zat Gizi Makro Sarapan, Selingan Pagi, dan Makan Siang Kaitannya dengan Kelelahan Kerja pada Guru

    Article • Media Gizi Kesmas, June 2024, Universitas Airlangga

    Farapti Farapti

  16. Komitmen Kelurahan Pagesangan Surabaya dalam Percepatan Penurunan Stunting

    Article • Media Gizi Kesmas, June 2024, Universitas Airlangga

    Farapti Farapti

  17. Literature Review: Strategi Penurunan Asupan Natrium Melalui Pengurangan Garam untuk Mencegah Hipertensi

    Article • Media Gizi Kesmas, June 2024, Universitas Airlangga

    Farapti Farapti

  18. Nutrition Care Process on Obesity Patient with Acute Decompensated Heart Failure (ADHF) Wet and Warm, Atrial Fibrillation Moderate Ventricular Response, and Acute Kidney Injury: A Case Report

    Article • Media Gizi Kesmas, June 2024, Universitas Airlangga

    Farapti Farapti

  19. Uji Organoleptik dan Daya Terima Produk Sari Kacang Hijau Kencur sebagai Pangan Fungsional

    Article • Media Gizi Kesmas, June 2024, Universitas Airlangga

    Farapti Farapti

  20. Factors associated with blood pressure and nutritional status among adolescents: a cross-sectional study

    Article • Jurnal NERS, May 2024, Universitas Airlangga

    Farapti Farapti

  21. Association between taste sensitivity, taste preference, and obesity: study of healthy snacks in children aged 9–14 years

    Article • Food Production Processing and Nutrition, April 2024, Springer Science + Business Media

    Farapti Farapti

  22. High Potassium Diet Rich in Spices and Herbs-Salt Substitution (HPSH-SS) for Blood Pressure Reduction in Older Adults: Protocol for Diet Concept and Randomized Controlled Trial (Preprint)

    Article • January 2024, JMIR Publications Inc.

    Farapti Farapti

  23. Association between Physical Activity Frequency and Hypertension Incidence among Indonesian Adults based on Indonesian Family Life Survey Wave 4 and 5

    Article • Journal of Public Health for Tropical and Coastal Region, December 2023, Center of Biomass and Renewable Energy (CBIORE)

    Farapti Farapti

  24. Gambaran Status Gizi terhadap Riwayat Sindrom Metabolik pada Lansia di UPTD Griya Werdha Surabaya

    Article • Media Gizi Kesmas, November 2023, Universitas Airlangga

    Farapti Farapti

  25. Hubungan Tingkat Literasi Gizi pada Status Gizi Siswa SMA (Studi pada Siswa/i SMAN 1 Kota Tangerang)

    Article • Media Gizi Kesmas, November 2023, Universitas Airlangga

    Farapti Farapti

  26. Literature Review Hydration Assessment Methods in the Elderly Population: Advantages and Disadvantages

    Article • Media Gizi Kesmas, November 2023, Universitas Airlangga

    Farapti Farapti

  27. Hubungan Ambang Rasa Asin dengan Kejadian Hipertensi pada Remaja di Surabaya

    Article • Amerta Nutrition, November 2023, Universitas Airlangga

    Farapti Farapti

  28. Food Waste and Food Service Satisfaction among Older Adults in Nursing Homes

    Article • Media Gizi Indonesia, September 2023, Universitas Airlangga

    Farapti Farapti

  29. Apakah Asupan Natrium Berlebih Merupakan Faktor Risiko Overweight?: Tinjauan Sistematis

    Article • Amerta Nutrition, September 2023, Universitas Airlangga

    Farapti Farapti

  30. Nilai Daya Terima dan Kandungan Antioksidan pada Kulit Mochi dengan Substitusi Labu Kuning (Cucurbita Moschata) dan Penambahan Pisang Ambon (Musa Paradisiaca Var. Sapientum. L) sebagai Kudapan untuk Lansia

    Article • Amerta Nutrition, September 2023, Universitas Airlangga

    Farapti Farapti

  31. Ketersediaan dan Perilaku Konsumsi Makanan Jajanan dengan Status Gizi pada Anak Sekolah Dasar

    Article • Media Gizi Kesmas, June 2023, Universitas Airlangga

    Farapti Farapti

  32. Effect of cocoa husk Criollo tea on hypercholesterolemia in animal model

    Article • Foods and raw materials, June 2023, Kemerovo State University

    Farapti Farapti

  33. Hubungan Pengetahuan dan Pola Konsumsi Produk Minuman Herbal dengan Kejadian Dismenore Pada Remaja Putri

    Article • Amerta Nutrition, June 2023, Universitas Airlangga

    Farapti Farapti

  34. The Assessment of Daily Menus in Nursing Home Residents for Improving Intake and Nutritional Status in Elderly

    Article • Amerta Nutrition, June 2023, Universitas Airlangga

    Farapti Farapti

  35. Fiber Intake and Vegan Lifestyle Behaviour on Blood Glucose Control in Type 2 Diabetes Mellitus Patients: A Case-Control Study

    Article • Current Diabetes Reviews, June 2023, Bentham Science Publishers

    Farapti Farapti

  36. The Provision of Texture-Modified Foods in Long-term Care Facilities by Health Professionals: Protocol for a Scoping Review

    Article • JMIR Research Protocols, March 2023, JMIR Publications Inc.

    Farapti Farapti

  37. The Provision of Texture-Modified Foods in Long-term Care Facilities by Health Professionals: Protocol for a Scoping Review (Preprint)

    Article • December 2022, JMIR Publications Inc.

    Farapti Farapti

  38. SALT TASTE THRESHOLD AS A DETECTION OF SALT INTAKE IN HYPERTENSIVE INDIVIDUALS

    Article • Jurnal Berkala Epidemiologi, September 2022, Universitas Airlangga

    Farapti Farapti

  39. Community-level dietary intake of sodium, potassium, and sodium-to-potassium ratio as a global public health problem: a systematic review and meta-analysis

    Article • F1000Research, August 2022, Faculty of 1000, Ltd.

    Farapti Farapti

  40. Effects of vitamin D supplementation on 25(OH)D concentrations and blood pressure in the elderly: a systematic review and meta-analysis

    Article • F1000Research, September 2020, Faculty of 1000, Ltd.

    Farapti Farapti

  41. Effects of vitamin D supplementation on 25(OH)D levels and blood pressure in the elderly: a systematic review and meta-analysis

    Article • F1000Research, July 2020, Faculty of 1000, Ltd.

    Farapti Farapti

  42. Effects of vitamin D supplementation on 25(OH)D levels and blood pressure in the elderly: a systematic review and meta-analysis

    Article • F1000Research, June 2020, Faculty of 1000, Ltd.

    Farapti Farapti, Chusnul Fadilla, Niwanda Yogiswara

  43. Awareness of Salt Intake among Community-Dwelling Elderly at Coastal Area: The Role of Public Health Access Program

    Article • Journal of Nutrition and Metabolism, February 2020, Hindawi Publishing Corporation

    Farapti Farapti

  44. Highlighting of Urinary Sodium and Potassium among Indonesian Schoolchildren Aged 9–12 Years: The Contribution of School Food

    Article • Journal of Nutrition and Metabolism, April 2019, Hindawi Publishing Corporation

    Farapti Farapti, Sri Sumarmi, Stefania Setyaningtyas

  45. sodium to potassium ratio as useful marker for blood pressure

    Article • Mediterranean Journal of Nutrition and Metabolism, July 2017, IOS Press

    Farapti Farapti

  46. Plasma potassium levels and a high potassium drink

    Article • Current Hypertension Reviews, June 2017, Bentham Science Publishers

    Farapti Farapti, Farapti Farapti