All Stories

  1. HEALTH AND NUTRITIONAL STATUS ASSESSMENT OF ELDERLY AT MADIUN NURSING HOME TOWARD LEADING LONG TERM CARE FACILITIES
  2. The Effectiveness of Probiotics in Psoriasis: An Umbrella Review
  3. Protein intake, handgrip strength, risk of fall and quality of life among older nursing home residents
  4. Knowledge, attitude, practice, and salt intake on obesity-related hypertension among institutional older adults: a comparative cross-sectional study
  5. Role of Phenolic Compounds in Antioxidant Enhancement in Obese Individuals: A Systematic Literature Review
  6. The Effect of Nutrition and Drug Interactions (Methylphenidate HCl) on ADHD in a Young Adult: A Case Report
  7. Sweet Taste Preference, Sugar-Sweetened Beverage (SSB) Consumption, and Obesity in Elementary School Children
  8. THE ASSOCIATION BETWEEN OBESITY AND HYPERTENSION AMONG ELDERLY RESIDING IN A NURSING HOME: IS GENDER IMPORTANT?
  9. SCREEN TIME ON WEEKDAY AND WEEKEND AMONG HEALTH COLLEGE STUDENTS AND THE CORRELATION TO NUTRITIONAL STATUS
  10. Community-level dietary intake of sodium, potassium, and sodium-to-potassium ratio as a global public health problem: a systematic review and meta-analysis
  11. Literature Review: Hubungan Tingkat Depresi dengan Hipertensi pada Lansia
  12. Literature Review: Korelasi antara Asupan Serat dan Asupan Cairan dengan Kejadian Konstipasi Fungsional pada Anak Remaja
  13. High Potassium Diet Rich in Spices and Herbs-Salt Substitution (HPSH-SS) for Blood Pressure Reduction in Older Adults: Protocol for Diet Concept and Randomized Controlled Trial
  14. Sweet and salt taste sensitivity in children and elderly and its correlation with obesity and hypertension
  15. Analisis Sisa Makanan untuk Mengevaluasi Kecukupan Asupan pada Lansia dan Menerapkan Pengendalian Mutu Manajemen Pelayanan Makanan di Panti Jompo Surabaya
  16. Community-level dietary intake of sodium, potassium, and sodium-to-potassium ratio as a global public health problem: a systematic review and meta-analysis
  17. Asupan Zat Gizi Makro Sarapan, Selingan Pagi, dan Makan Siang Kaitannya dengan Kelelahan Kerja pada Guru
  18. Komitmen Kelurahan Pagesangan Surabaya dalam Percepatan Penurunan Stunting
  19. Literature Review: Strategi Penurunan Asupan Natrium Melalui Pengurangan Garam untuk Mencegah Hipertensi
  20. Nutrition Care Process on Obesity Patient with Acute Decompensated Heart Failure (ADHF) Wet and Warm, Atrial Fibrillation Moderate Ventricular Response, and Acute Kidney Injury: A Case Report
  21. Uji Organoleptik dan Daya Terima Produk Sari Kacang Hijau Kencur sebagai Pangan Fungsional
  22. Factors associated with blood pressure and nutritional status among adolescents: a cross-sectional study
  23. Association between taste sensitivity, taste preference, and obesity: study of healthy snacks in children aged 9–14 years
  24. High Potassium Diet Rich in Spices and Herbs-Salt Substitution (HPSH-SS) for Blood Pressure Reduction in Older Adults: Protocol for Diet Concept and Randomized Controlled Trial (Preprint)
  25. Association between Physical Activity Frequency and Hypertension Incidence among Indonesian Adults based on Indonesian Family Life Survey Wave 4 and 5
  26. Gambaran Status Gizi terhadap Riwayat Sindrom Metabolik pada Lansia di UPTD Griya Werdha Surabaya
  27. Hubungan Tingkat Literasi Gizi pada Status Gizi Siswa SMA (Studi pada Siswa/i SMAN 1 Kota Tangerang)
  28. Literature Review Hydration Assessment Methods in the Elderly Population: Advantages and Disadvantages
  29. Hubungan Ambang Rasa Asin dengan Kejadian Hipertensi pada Remaja di Surabaya
  30. Food Waste and Food Service Satisfaction among Older Adults in Nursing Homes
  31. Apakah Asupan Natrium Berlebih Merupakan Faktor Risiko Overweight?: Tinjauan Sistematis
  32. Nilai Daya Terima dan Kandungan Antioksidan pada Kulit Mochi dengan Substitusi Labu Kuning (Cucurbita Moschata) dan Penambahan Pisang Ambon (Musa Paradisiaca Var. Sapientum. L) sebagai Kudapan untuk Lansia
  33. Ketersediaan dan Perilaku Konsumsi Makanan Jajanan dengan Status Gizi pada Anak Sekolah Dasar
  34. Effect of cocoa husk Criollo tea on hypercholesterolemia in animal model
  35. Hubungan Pengetahuan dan Pola Konsumsi Produk Minuman Herbal dengan Kejadian Dismenore Pada Remaja Putri
  36. The Assessment of Daily Menus in Nursing Home Residents for Improving Intake and Nutritional Status in Elderly
  37. Fiber Intake and Vegan Lifestyle Behaviour on Blood Glucose Control in Type 2 Diabetes Mellitus Patients: A Case-Control Study
  38. The Provision of Texture-Modified Foods in Long-term Care Facilities by Health Professionals: Protocol for a Scoping Review
  39. The Provision of Texture-Modified Foods in Long-term Care Facilities by Health Professionals: Protocol for a Scoping Review (Preprint)
  40. SALT TASTE THRESHOLD AS A DETECTION OF SALT INTAKE IN HYPERTENSIVE INDIVIDUALS
  41. Community-level dietary intake of sodium, potassium, and sodium-to-potassium ratio as a global public health problem: a systematic review and meta-analysis
  42. Effects of vitamin D supplementation on 25(OH)D concentrations and blood pressure in the elderly: a systematic review and meta-analysis
  43. Effects of vitamin D supplementation on 25(OH)D levels and blood pressure in the elderly: a systematic review and meta-analysis
  44. Effects of vitamin D supplementation on 25(OH)D levels and blood pressure in the elderly: a systematic review and meta-analysis
  45. Awareness of Salt Intake among Community-Dwelling Elderly at Coastal Area: The Role of Public Health Access Program
  46. Highlighting of Urinary Sodium and Potassium among Indonesian Schoolchildren Aged 9–12 Years: The Contribution of School Food
  47. sodium to potassium ratio as useful marker for blood pressure
  48. Plasma potassium levels and a high potassium drink