All Stories

  1. Endocrine-Disrupting Pesticides as Drivers of Human Disease: Mechanistic Toxicology and Life-Course Health Effects
  2. Microclimate and soil-type effects on chlorpyrifos degradation kinetics in tropical agricultural soils
  3. Four-year monitoring of pesticide residues in Egyptian sweet peppers
  4. Multi-residue analysis of pesticides in guava: A case study from Egyptian markets with dietary risk implications
  5. Analysis of pesticide residues in imported apples across Egyptian markets: Origin country compliance and potential health risks
  6. Monitoring pesticide residues in Egyptian potatoes: Detection patterns, MRL compliance, multi-residue prevalence, and chronic dietary risk assessment
  7. Pesticide residues in dates from four countries: A market surveillance study in Egypt (2021–2024) with chronic health risk assessment
  8. Temporal Trends, Multiple Residue Incidence, and Chronic Health Risk of Pesticides in Egyptian Onions: A Four-Year Market Surveillance
  9. A two-year analysis of pesticide residues in Egyptian oranges: Occurrence trends, regulatory compliance, multiple residues, and health risk assessment
  10. Pesticide residue profiles and health risk assessment of domestically grown and imported peaches in Egyptian markets
  11. Pesticide residues in Egyptian olives: Prevalence, compliance with MRLs, co-occurrence, and implications for consumer health
  12. Pesticide residues in Egyptian strawberries over a four-year period: Occurrence, adherence to maximum residue limits, co-occurrence, and effects on consumer health
  13. Multiple pesticide residues in rice and chlorpyrifos persistence in peat soils
  14. Pesticide residues in fruits from Egyptian markets: Detection, compliance, co-occurrence, and health risk assessment
  15. Dissipation patterns and characteristics of four pesticides in sandy and clay soil under controlled conditions
  16. Comprehensive analysis of pesticide residues in Egyptian cucumbers (2021–2023): Unveiling acute and chronic dietary risks and regulatory insights
  17. Monitoring and risk assessment of pesticide residues in bananas: Insights from Egypt
  18. Pesticide residues in Egyptian vegetables: A comprehensive analysis of compliance, co-occurrence of multiple residues, and health risk assessment
  19. Process optimization for DES-ultrasound-assisted extraction of phenolic bioactives from Strychnos potatorum L.f. seeds
  20. Magnitude of thiamethoxam and its metabolite residues in okra following open field application: an arid ecosystem pilot study
  21. Citric Acid–Assisted Extraction of High Methoxy Pectin from Grapefruit Peel and Its Application as Milk Stabilizer
  22. Assessment of pesticide residue patterns and multiple residue occurrence in Egyptian medicinal and aromatic plants: a comprehensive market screening
  23. Results from the Egyptian monitoring programme and dietary risk assessment for pesticide residues in fruits during the period of 2018–2021
  24. Author response for "Residue determination and decline pattern of abamectin and fenpyroximate in okra fruits: a prelude to risk assessment"
  25. Validation of a small‐scale portable rainfall simulator on the simultaneous transport of sediments and pesticides in agriculture soils
  26. Author response for "Residue determination and decline pattern of abamectin and fenpyroximate in okra fruits: a prelude to risk assessment"
  27. Optimised determination of arsenic and lead in tea samples using microwave-assisted digestion and ICP-MS: method validation and health risk assessment
  28. Residue determination and decline pattern of abamectin and fenpyroximate in okra fruits: a prelude to risk assessment
  29. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) based prevalence and dissipation analysis of acetamiprid and bifenthrin in okra after foliar application
  30. Dissipation Pattern, Terminal Residues, and Risk Assessment of Flutriafol and Cyflufenamid in Grapes under Egyptian Field Conditions
  31. Enhanced dissipation of azoxystrobin in loam soil under direct sunlight exposure
  32. Nationwide Surveillance and Cumulative Risk Assessment of Pesticide Residues in Egyptian Vegetables: Results from 2018 to 2021
  33. Residue dissipation and dietary risk of cyprodinil and fludioxonil residues in green onions: ensuring safe consumption in Egypt
  34. Decline pattern and dietary risk assessment of spinetoram in grapes under Egyptian field conditions
  35. Dissipation pattern and dietary risk assessment of chlorfenapyr and methomyl in corn under Egyptian field conditions
  36. Sulfoxaflor residues and exposure risk assessment in grape under Egyptian field conditions
  37. A novel multi-enzyme immobilized biocatalyst for Biodegradation of p,p'-DDT
  38. Dissipation behavior, residue distribution, and exposure risk assessment of tebufenpyrad and milbemectin acaricides in strawberries under open field conditions
  39. Acute toxicity of some expired insecticides on rats and their effects on some vital parameters and residues in the liver and kidney
  40. Effectiveness of Wood Vinegar from Torrefied Coconut Shells as an Eco-friendly Pesticide against Fall Armyworm (Spodoptera frugiperda J.E Smith)
  41. Macro, Micro, and Nano-Inspired Bioactive Polymeric Biomaterials in Therapeutic, and Regenerative Orofacial Applications
  42. Covalent Immobilization of Multi-Enzyme Biocatalysts on Nano-Silica for Efficient p,p'-DDT Degradation
  43. Enhanced Adsorption of Azoxystrobin from Water by As-Prepared Silica Nanoparticles
  44. Dissipation kinetics and exposure of spirotetramat and pymetrozine in open fields, a prelude to risk assessment of green bean consumption
  45. Investigation of the dissipation behaviour and exposure of flonicamid and imidacloprid in open field green beans under dry climatic conditions
  46. The Effect of Neonicotinoids Exposure on Oreochromis niloticus Histopathological Alterations and Genotoxicity
  47. Residue, dissipation, and dietary intake evaluation of fenpyroximate acaricide in/on guava, orange, and eggplant under open field condition
  48. Dissipation rate and exposure risk of trifloxystrobin in dry climatic field environments
  49. Dissipation of spiroxamine residues in open field cucumber and dietary risk assessment
  50. Investigation of the dissipation behaviour and exposure of spitotetramat, flonicamid, imidacloprid and pymetrozine in open field strawberries in Egypt
  51. Full-length transcriptome analysis of Spodoptera frugiperda larval brain reveals detoxification genes
  52. Dissipation behavior and dietary risk assessment of pyridaben in open field strawberries and cucumber under Egyptian cultivation conditions
  53. Dissipation kinetics and risk assessment of pyraclostrobin after open field application in cucumber under Egyptian conditions
  54. Dissipation profile of sulfoxaflor on squash under Egyptian field conditions: a prelude to risk assessment
  55. Comestible and temperature effects on the biological traits of fall armyworms, Spodoptera frugiperda
  56. Correction to: A Preliminary Toxicology Study on Eco-friendly Control Target of Spodoptera frugiperda
  57. A Preliminary Toxicology Study on Eco-friendly Control Target of Spodoptera frugiperda
  58. Dissipation behavior of the fungicide tebuconazole in strawberries using liquid chromatograph tandem mass spectrometry (LC-MS/MS), a dryland ecosystem–based study
  59. Dissipation behavior of thiophanate-methyl in strawberry under open field condition in Egypt and consumer risk assessment
  60. Residue behavior of etoxazole under field conditions in Egypt and estimation of processing factors during the production of strawberry juice and purée
  61. Residues, dissipation and risk evaluation of spiroxamine in open‐field‐grown strawberries using liquid chromatography tandem mass spectrometry
  62. Thermal stress accelerates mercury chloride toxicity in Oreochromis niloticus via up-regulation of mercury bioaccumulation and HSP70 mRNA expression
  63. Magnitude of picoxystrobin residues in strawberry under Egyptian conditions: dissipation pattern and consumer risk assessment
  64. Evaluation of dissipation, unit–unit-variability and terminal residue of etoxazole residues in strawberries from two different parts in Egypt
  65. Thiacloprid Residues in Green Onion (Allium cepa) Using Micro Liquid–Liquid Extraction and Liquid Chromatography–Tandem Mass Spectrometry
  66. Dynamic distribution of azoxystrobin residues in strawberry (Fragaria x ananassa Duchesne) using liquid chromatography tandem mass spectrometry: Putative evaluation of dietary intake
  67. Review of Contamination by Polycyclic Aromatic Hydrocarbons (PAHs) in Egyptian Aquatic Environment
  68. Consumer safety evaluation of pyraclostrobin residues in strawberry using liquid chromatography tandem mass spectrometry (LC-MS/MS): An Egyptian profile
  69. Residue distribution and risk assessment of two macrocyclic lactone insecticides in green onion using micro-liquid-liquid extraction (MLLE) technique coupled with liquid chromatography tandem mass spectrometry
  70. Buprofezin dissipation and safety assessment in open field cabbage and cauliflower using GC/ITMS employing an analyte protectant
  71. An MIP-AES study of heavy metals in Egyptian honey: Toxicity assessment and potential health hazards to consumers
  72. Efficient removal of pesticides and heavy metals from wastewater and the antimicrobial activity of f-MWCNTs/PVA nanocomposite film
  73. A Review of Environmental Contamination by Organochlorine and Organophosphorus Pesticides in Egypt
  74. Biochar-ammonium phosphate as an uncoated-slow release fertilizer in sandy soil
  75. Portable rainfall simulator for plot-scale investigation of rainfall-runoff, and transport of sediment and pollutants
  76. Magnitude of cyantraniliprole residues in tomato following open field application: pre-harvest interval determination and risk assessment
  77. PCPF-M model for simulating the fate and transport of pesticides and their metabolites in rice paddy field
  78. Validation of QuEChERS based method for determination of fenitrothion residues in tomatoes by gas chromatography–flame photometric detector: Decline pattern and risk assessment
  79. Polycyclic aromatic hydrocarbon residues in blood serum and human milk in Egypt, A pilot case study
  80. Persistence of metalaxyl residues on tomato fruit using high performance liquid chromatography and QuEChERS methodology
  81. Aspect of the degradation and adsorption kinetics of atrazine and metolachlor in andisol soil
  82. Dissipation pattern and risk assessment of the synthetic pyrethroid Lambda-cyhalothrin applied on tomatoes under dryland conditions, a case study
  83. Dissipation dynamic, residue distribution and processing factor of hexythiazox in strawberry fruits under open field condition
  84. Assessment of Pesticide Residues in Human Blood and Effects of Occupational Exposure on Hematological and Hormonal Qualities
  85. Potential impacts of seasonal variation on atrazine and metolachlor persistence in andisol soil
  86. Validation of QuEChERS-based method for determination of flusilazole residues in grape by high-performance liquid chromatography with photodiode array detector
  87. Rapid Detection of Methomyl and Organophosphorous Pesticides with Portable Potentiometric Biosensor
  88. Degradation profile of azoxystrobin in Andisol soil: laboratory incubation
  89. Synthesis and utilization of poly (methylmethacrylate) nanocomposites based on modified montmorillonite
  90. Residue Levels, Profiles, Emission Source and Daily Intake of Polycyclic Aromatic Hydrocarbons Based on Smoked Fish Consumption, An Egyptian Pilot Study
  91. Residues of organochlorine and synthetic pyrethroid pesticides in honey, an indicator of ambient environment, a pilot study
  92. Degradation profile and safety evaluation of methomyl residues in tomato and soil
  93. Dissipation Profile and Human Risk Assessment of Pyrimethanil Residues in Cucumbers and Strawberries
  94. Residual Pattern and Dietary Intake of Iprodione on Grapes under Egyptian Field Conditions: A Prelude to Risk Assessment Profile
  95. Health Hazard Assessment of Pyridaben Residues in Egyptian Strawberries
  96. Residues, dissipation and safety evaluation of chromafenozide in strawberry under open field conditions
  97. Field dissipation and health hazard assessment of Fenhexamid on Egyptian grapes
  98. Selective Removal of Heavy Metals from Drinking Water Using Titanium Dioxide Nanowire
  99. Hazard assessment of the neonicotinoid insecticide thiamethoxam residues in tomato: a prelude to risk assessment profile
  100. Dissipation kinetics of novaluron in tomato, an arid ecosystem pilot study
  101. Residues and dissipation of kresoxim methyl in apple under field condition
  102. Residues, half-life times, dissipation, and safety evaluation of the acaricide fenpyroximate applied on grapes
  103. Residues and dissipation of the pesticide emamectin benzoate under Egyptian field condition: a case study
  104. Determination of etoxazole residues in fruits and vegetables by SPE clean-up and HPLC-DAD
  105. Preparation and Utilization of Polystyrene Nanocomposites Based on TiO2Nanowires
  106. Simultaneous Determination of Spinetoram Residues in Tomato by High Performance Liquid Chromatography Combined with QuEChERS Method
  107. Residue and Dissipation Dynamics of Lufenuron in Tomato Fruit Using QuEChERS Methodology
  108. Dissipation and Residues of Mandipropamid in Grape Using QuEChERS Methodology and HPLC-DAD
  109. Estimation of Etofenprox Residues in Tomato Fruits by QuEChERS Methodology and HPLC–DAD
  110. Determination of Chlorantraniliprole Residues in Grape by High-Performance Liquid Chromatography
  111. Metals in Water from the River Nile Tributaries in Egypt
  112. Contamination of Cows Milk by Heavy Metal in Egypt
  113. Residues and Dissipation of Fenitrothion in Green Bean (Phaseolus vulgaris) and Soil
  114. Dissipation of Chlorantraniliprole in Tomato Fruits and Soil
  115. Organophosphorus Pesticides Residues in Fish Samples from the River Nile Tributaries in Egypt
  116. Level and Fate of Etoxazole in Green Bean (Phaseolus vulgaris)
  117. Distribution of Heavy Metal Residues in Fish from the River Nile Tributaries in Egypt