All Stories

  1. Food policies: balancing health and market in the era of ubiquitous ultra-processed foods
  2. Physician density: will we ever close the gap?
  3. Can a heterogeneous gastronomic environment reduce food neophobia? It depends on political orientation
  4. Patterns of Deindustrialization: Are Countries Converging?
  5. Testing Club Convergence in Female Smoking Prevalence
  6. Does the Prevalence of Obesity Affect the Demand for Soft Drinks? Evidence from Cross-Country Panel Data
  7. Is the development of obesogenic food environments a self-reinforcing process? Evidence from soft drink consumption
  8. Sugar-sweetened beverage affordability and the prevalence of overweight and obesity in a cross section of countries
  9. Understanding Tobacco Use in Different Countries
  10. Simple vs. Complex Carbohydrate Dietary Patterns and the Global Overweight and Obesity Pandemic
  11. Capturing the relation between gender disparity in obesity rates and country-level gender equality
  12. Unhealthy behaviors, non-communicable disease risk and countries’ economic development
  13. The eurozone and the euro crisis
  14. Rising bio-medical graduate debt: brain drain from pure to applied research and economic impact
  15. economic growth on non-communicable diseases
  16. Decomposing the Okun's misery index: A dynamic approach
  17. Economic structural change and cancer incidence
  18. Healthcare in crisis: what happened to mentoring?
  19. Long-Run Macroeconomic Determinants of Cancer Incidence
  20. Patterns of technical change: a geometrical analysis using the wage–profit rate schedule
  21. Leaves and Cigarettes: Modelling the Tobacco Industry