All Stories

  1. Optimization of the extraction of natural antioxidants from Coffea robusta leaves and evaluation of their ability to preserve palm olein from oxidation during accelerated storage

    Article • Food Science & Nutrition, August 2018, Wiley

    Dr Mallampalli Sri Lakshmi Karuna, Fabrice TONFACK DJIKENG

  2. Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and commercialized in Kumba, South-West Region Cameroon

    Article • Food Science & Nutrition, December 2017, Wiley

    Dr Mallampalli Sri Lakshmi Karuna, Fabrice TONFACK DJIKENG