All Stories

  1. From an online shopping experience to online purchase intentions: do showroomers differ? A study of a brand-owned D2C e-commerce store
  2. Algorithmic Unpredictability on Social Media Platforms: A Multimethod SEM Study of Its Effects and Mitigation Strategies for Exporting SMEs
  3. Consumer acceptance of cultured meat: an in-depth qualitative assessment
  4. Leveraging artificial intelligence for self-diagnosis systems: innovation in healthcare management
  5. Future-oriented trajectories of business model innovation for agri-food SMEs
  6. Environmental sustainability and technology as interconnected drivers of business model innovation in the agri-food industry: insights from multiple case studies
  7. Food innovation towards a sustainable world: A study on intention to purchase lab-grown meat
  8. Unveiling user intentions: an integrated analysis of hedonic motivation and service quality in e-grocery technology acceptance
  9. Predicting restaurants’ surplus food platform continuance: Insights from the combined use of PLS-SEM and NCA and predictive model comparisons
  10. Guest editorial: Using partial least squares structural equation modeling (PLS-SEM) in quality management
  11. The value of self-determination theory in marketing studies: Insights from the application of PLS-SEM and NCA to anti-food waste apps
  12. Pharmacies providing health services: Attitudes toward eHealth in Italy
  13. Reviewing the SmartPLS 4 software: the latest features and enhancements
  14. Pharmacists' attitudes and intention to adopt telemedicine: Integrating the market-orientation paradigm and the UTAUT
  15. A brief review of partial least squares structural equation modeling (PLS-SEM) use in quality management studies
  16. Effects of Ethnocentrism on International Hospitality Brands: A Cross-Country Study of Starbucks
  17. Data-driven use of cross-border e-commerce platforms and export performance
  18. Fear vs humor appeals: a comparative study of children's responses to anti-smoking advertisements
  19. Who killed food tourism? Unaware cannibalism in online conversations about traveling in Italy
  20. Effects of agritourism businesses’ strategies to cope with the COVID-19 crisis: The key role of corporate social responsibility (CSR) behaviours
  21. Near-shoring versus far-shoring: effects on customer perceived quality and purchase intention
  22. Antecedents of professionals’ self-efficacy in professional service firms: effects of external source credibility and content quality
  23. Factors affecting the choices of adoption/non-adoption of future technologies during coronavirus pandemic
  24. Fairness and behavioral intentions in discrete B2B transactions: a study of small business firms
  25. Cross-border e-commerce as a foreign market entry mode among SMEs
  26. The influence of PSA's likeability on children’s intentions to eat healthy food
  27. Firms’ responses to the COVID-19 crisis in the tourism industry
  28. Finding a way towards high-quality, accessible tourism: the role of digital ecosystems
  29. Sustainability implementation in restaurants: A comprehensive model of drivers, barriers, and competitiveness-mediated effects on firm performance
  30. Does reshoring improve customer perceived quality?
  31. Sales capabilities in the wine industry: an analysis of the current scenario and emerging trends
  32. How to build thought leadership through social media in B2B
  33. A framework to manage business-to-business branding strategies
  34. Territory, firms and value co-creation synergies
  35. Understanding the weak signals of demand in a mature tourist destination: The contribution of a sustainable approach
  36. Assessing the Power of Social Media Influencers
  37. Accommodation prices on Airbnb
  38. Exploring city image: residents’ versus tourists’ perceptions
  39. The impact of social media influencers in tourism
  40. The excellence of patient-centered healthcare
  41. Industry-based issues in the provision of hearing aids in Italy
  42. Service ecosystems: the interplay between ecosystem well-being and customer well-being
  43. Children perceptions of emotional and rational appeals in social advertisements
  44. The effects of goods-related and service-related B2B brand images on customer loyalty
  45. Adoption and impact of marketing performance assessment systems among travel agencies
  46. Experience co-creation in tourism (the case of caravanning and drive tourism)
  47. Impact of voluntary product recalls on utilitarian and hedonic attitudes: Is it the same for all brands?
  48. “Please write a (great) online review for my hotel!” Guests’ reactions to solicited reviews
  49. Using TRIZ to develop brand strategies
  50. Developing a comprehensive brand evaluation system with the support of TRIZ to formulate brand strategies
  51. Flash sales, daily deals, social commerce in the hospitality industry
  52. Mutual value creation in component co-branding relationships
  53. Service-based or goods-based positioning?
  54. Marketing strategies in emerging markets
  55. Explaining Citizen Surveys Non-Adoption in Local Government
  56. TMT international orientation and firm internationalisation: evidence from Italy
  57. Marketing performance in tourism firms
  58. Factors that influence intent to adopt a hearing aid among older people in Italy
  59. Groupon effectiveness for merchants
  60. Exploring Client Adherence Factors Related to Clinical Outcomes
  61. Public services co-creation
  62. SMEs’ switching behavior in the natural gas market
  63. Services branding: is it a matter of gender?
  64. Italian Farmers' Market Shoppers
  65. Business-to-Business Branding: A Review and Assessment of the Impact of Non-Attribute-Based Brand Beliefs on Buyer's Attitudinal Loyalty
  66. Differences between public administrators' and elected officials' perspectives on the role of the citizen in service quality improvement processes
  67. Born-global companies
  68. Effectiveness of Sponsorships in Niche Communities Online: A Preliminary Study
  69. Public services co-production
  70. The Role of External Indicators in Measuring the Service Performance of Local Governments