All Stories

  1. Edible films based on gum tragacanth and gelatin

    Article • Physics of Fluids, April 2025, American Institute of Physics

    Ezgi Pulatsu

  2. Complex viscosity of polyhyaluronic acid

    Article • Physics of Fluids, March 2025, American Institute of Physics

    Ezgi Pulatsu

  3. The swelling properties of single component (gelatin) and electrostatically assembled (gelatin–gum tragacanth) edible composite films exposed to water and salt solution

    Article • Physics of Fluids, November 2024, American Institute of Physics

    Ezgi Pulatsu

  4. Blending physics in food studies

    Article • Physics of Fluids, November 2023, American Institute of Physics

    Ezgi Pulatsu

  5. Planning 3D food printing

    Article • Physics of Fluids, February 2023, American Institute of Physics

    Ezgi Pulatsu