All Stories

  1. BPA, BPB, BPF, BADGE and BFDGE in canned beers from the Italian market

    Article • Food Additives and Contaminants Part B, August 2019, Taylor & Francis

    Evelina Fasano, Prof. Damiano Gustavo Mita

  2. Plasticizers and Bisphenol as Food Contaminants: Sources and Human Risk

    Article • Current Analytical Chemistry, July 2018, Bentham Science Publishers

    Evelina Fasano

  3. Evaluation of the impact of anthropogenic activities on arsenic, cadmium, chromium, mercury, lead, and polycyclic aromatic hydrocarbon levels in seafood from the Gulf of Naples, Italy

    Article • Journal of Environmental Science and Health Part A, March 2018, Taylor & Francis

    Evelina Fasano

  4. Soil versus plant as indicators of agroecosystem pollution by potentially toxic elements

    Article • Journal of Plant Nutrition and Soil Science, November 2017, Wiley

    Evelina Fasano

  5. Detection of polycyclic aromatic hydrocarbons in smoked buffalo mozzarella cheese produced in Campania Region, Italy

    Article • Journal of the Science of Food and Agriculture, June 2015, Wiley

    Evelina Fasano