All Stories

  1. Intrinsic Parameters and Bacterial Growth Prediction in a Brazilian Minimally Ripened Cheese (Coalho) during Refrigerated Storage

    Article • Journal of Food Protection, October 2018, International Association for Food Protection

    Professor Evandro Leite de Souza

  2. The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices

    Article • Journal of the Science of Food and Agriculture, May 2018, Wiley

    Professor Evandro Leite de Souza

  3. Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil

    Article • International Journal of Food Microbiology, February 2018, Elsevier

    Professor Evandro Leite de Souza

  4. Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho Cheese

    Article • Journal of Food Protection, June 2017, International Association for Food Protection

    Professor Evandro Leite de Souza

  5. The Potential of the Incorporation of Essential Oils and Their Individual Constituents to Improve Microbial Safety in Juices: A Review

    Article • Comprehensive Reviews in Food Science and Food Safety, April 2016, Wiley

    Professor Evandro Leite de Souza

  6. Inactivation of Escherichia coli, Listeria monocytogenes, and Salmonella Enteritidis by Cymbopogon citratus D.C. Stapf. Essential Oil in Pineapple Juice

    Article • Journal of Food Protection, February 2016, International Association for Food Protection

    Professor Evandro Leite de Souza

  7. Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy vegetables

    Article • Food Control, January 2016, Elsevier

    Professor Evandro Leite de Souza

  8. Tannic Acid as a Potential Modulator of Norfloxacin Resistance in Staphylococcus Aureus Overexpressing norA

    Article • Chemotherapy, January 2016, Karger Publishers

    Professor Evandro Leite de Souza

  9. Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models

    Article • Food Microbiology, December 2015, Elsevier

    Professor Evandro Leite de Souza

  10. Coatings comprising chitosan and Mentha piperita L. or Mentha×villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit

    Article • International Journal of Food Microbiology, December 2015, Elsevier

    Professor Evandro Leite de Souza

  11. Influence of Carvacrol and 1,8-Cineole on Cell Viability, Membrane Integrity, and Morphology of Aeromonas hydrophila Cultivated in a Vegetable-Based Broth

    Article • Journal of Food Protection, February 2015, International Association for Food Protection

    Professor Evandro Leite de Souza

  12. Synergistic inhibition of bacteria associated with minimally processed vegetables in mixed culture by carvacrol and 1,8-cineole

    Article • Food Control, January 2015, Elsevier

    Professor Evandro Leite de Souza

  13. Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storage

    Article • Food Microbiology, December 2014, Elsevier

    Professor Evandro Leite de Souza

  14. Tolerance evaluation in Salmonella enterica serovar Typhimurium challenged with sublethal amounts of Rosmarinus officinalis L. essential oil or 1,8‐cineole in meat model

    Article • International Journal of Food Science & Technology, March 2014, Wiley

    Octavio Franco, Professor Evandro Leite de Souza

  15. The Essential Oil from Origanum vulgare L. and Its Individual Constituents Carvacrol and Thymol Enhance the Effect of Tetracycline against Staphylococcus aureus

    Article • Chemotherapy, January 2014, Karger Publishers

    Professor Evandro Leite de Souza