All Stories

  1. Influencing factors of children's fruit, vegetable and sugar-enriched food intake in a Finnish preschool setting – Preschool personnel's perceptions
  2. Applying a Socioecological Model to Understand Preschool Children’s Sedentary Behaviors from the Viewpoints of Parents and Preschool Personnel
  3. The PRO GREENS intervention in Finnish schoolchildren – the degree of implementation affects both mediators and the intake of fruits and vegetables
  4. Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries – the PRO GREENS cross-sectional survey
  5. Computer use, sleep duration and health symptoms: a cross-sectional study of 15-year olds in three countries
  6. Does eating family meals and having the television on during dinner correlate with overweight? A sub-study of the PRO GREENS project, looking at children from nine European countries
  7. Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries
  8. Does Parental Warmth and Responsiveness Moderate the Associations Between Parenting Practices and Children's Health-related Behaviors?
  9. Health effects associated with foods characteristic of the Nordic diet: a systematic literature review
  10. Do computer use, TV viewing, and the presence of the media in the bedroom predict school-aged children’s sleep habits in a longitudinal study?
  11. Twenty-five year trends in body mass index by education and income in Finland
  12. Role of free school lunch in the associations between family-environmental factors and children's fruit and vegetable intake in four European countries
  13. Parental family food choice motives and children’s food intake
  14. Family characteristics predicting favourable changes in 10 and 11-year-old children’s lifestyle-related health behaviours during an 18-month follow-up
  15. Longitudinal associations between family characteristics and measures of childhood obesity
  16. Meal pattern and BMI in 9–11-year-old children in Finland
  17. Eating at worksites in Nordic countries: national experiences and policy initiatives
  18. School and workplace meals promote healthy food habits
  19. Food use and nutrient intake at worksite canteen or in packed lunches at work among Finnish employees
  20. Associations between sleeping habits and food consumption patterns among 10–11-year-old children in Finland
  21. Association between educational level and vegetable use in nine European countries
  22. Associations of job strain and working overtime with adverse health behaviors and obesity: Evidence from the Whitehall II Study, Helsinki Health Study, and the Japanese Civil Servants Study
  23. Trends in socioeconomic differences in sickness absence among Finnish municipal employees 1990—99
  24. Associations of work–family conflicts with food habits and physical activity
  25. Changing gender differences in musculoskeletal pain and psychological distress
  26. Work-family conflicts and self-rated health among middle-aged municipal employees in finland
  27. Work–family conflicts and drinking behaviours among employed women and men
  28. Associations Between Working Conditions and Angina Pectoris Symptoms Among Employed Women
  29. Twenty‐year trends of workplace lunches in Finland
  30. A comparative study of the patterning of women's health by family status and employment status in Finland and Sweden
  31. Lifestyles, social background and eating patterns of 15‐year‐old boys and girls in Finland
  32. Mental health and food habits among employed women and men
  33. Having lunch at a staff canteen is associated with recommended food habits
  34. Work conditions and socioeconomic inequalities in work ability
  35. Analysing changes of health inequalities in the Nordic welfare states
  36. Multiple roles and health among British and Finnish women: the influence of socioeconomic circumstances
  37. Changing health inequalities in the Nordic countries?
  38. Gender, socioeconomic status and family status as determinants of food behaviour
  39. Meal Pattern and Nutrient Intake Among Adult Finns