All Stories

  1. Citrus Consumption and Risk of Cutaneous Malignant Melanoma in the Women’s Health Initiative

    Article • Nutrition and Cancer, July 2019, Taylor & Francis

    Dr Linda G Snetselaar, Dr Ock K Chun, Professor Eunyoung Cho

  2. Relationship between Furocoumarin Intake and Melanoma History among US Adults in the National Health and Nutrition Examination Survey 2003-2012

    Article • Nutrition and Cancer, May 2019, Taylor & Francis

    Professor Eunyoung Cho, Dr Ock K Chun

  3. Caffeine Intake, Coffee Consumption, and Risk of Cutaneous Malignant Melanoma

    Article • Epidemiology, November 2015, Wolters Kluwer Health

    Professor Eunyoung Cho

  4. Hyperinsulinemia, insulin resistance and colorectal adenomas: A meta-analysis

    Article • Metabolism, October 2015, Elsevier

    Professor Eunyoung Cho

  5. Alcohol consumption and risk of cutaneous basal cell carcinoma in women and men: 3 prospective cohort studies

    Article • American Journal of Clinical Nutrition, September 2015, Oxford University Press (OUP)

    Professor Eunyoung Cho

  6. Use of permanent hair dyes and risk of vitiligo in women

    Article • Pigment Cell & Melanoma Research, August 2015, Wiley

    Professor Eunyoung Cho

  7. Prospective study of body fat distribution and the risk of endometrial cancer

    Article • Cancer Epidemiology, August 2015, Elsevier

    Professor Eunyoung Cho

  8. Citrus consumption and risk of basal cell carcinoma and squamous cell carcinoma of the skin

    Article • Carcinogenesis, July 2015, Oxford University Press (OUP)

    Professor Eunyoung Cho

  9. CHAPTER 22. Betaine and Choline and Cancer

    Article • January 2015, Royal Society of Chemistry

    Professor Eunyoung Cho

  10. Derivation and Validation of Homocysteine Score in U.S. Men and Women1–3

    Article • Journal of Nutrition, November 2014, Oxford University Press (OUP)

    Professor Eunyoung Cho

  11. Adolescent meat intake and breast cancer risk

    Article • International Journal of Cancer, October 2014, Wiley

    Professor Eunyoung Cho

  12. Association Between Blood Cadmium Level and Age-Related Macular Degeneration in a Representative Korean Population

    Article • Investigative Ophthalmology & Visual Science, September 2014, Association for Research in Vision and Ophthalmology (ARVO)

    Professor Eunyoung Cho

  13. Intakes of Dairy Products and Calcium and Obesity in Korean Adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009

    Article • PLoS ONE, June 2014, PLOS

    Professor Eunyoung Cho

  14. Dietary fat intake in relation to lethal breast cancer in two large prospective cohort studies

    Article • Breast Cancer Research and Treatment, June 2014, Springer Science + Business Media

    Professor Eunyoung Cho

  15. 777 Aspirin Use and the Risk of Colorectal Cancer Is Modified According to Colonic 15-Prostaglandin Dehydrogenase Expression

    Article • Gastroenterology, May 2014, Elsevier

    Professor Eunyoung Cho

  16. Prevalence and Risk Factors for Age-Related Macular Degeneration: Korean National Health and Nutrition Examination Survey 2008–2011

    Article • Current Eye Research, April 2014, Taylor & Francis

    Professor Eunyoung Cho

  17. Premenopausal dietary fat in relation to pre- and post-menopausal breast cancer

    Article • Breast Cancer Research and Treatment, April 2014, Springer Science + Business Media

    Professor Eunyoung Cho

  18. Longitudinal and Secular Trends in Dietary Supplement Use: Nurses' Health Study and Health Professionals Follow-Up Study, 1986-2006

    Article • Journal of the Academy of Nutrition and Dietetics, March 2014, Elsevier

    Professor Eunyoung Cho

  19. Total calcium intake and colorectal adenoma in young women

    Article • Cancer Causes & Control, February 2014, Springer Science + Business Media

    Professor Eunyoung Cho

  20. Polymorphisms in Xenobiotic Metabolizing Genes, Intakes of Heterocyclic Amines and Red Meat, and Postmenopausal Breast Cancer

    Article • Nutrition and Cancer, November 2013, Taylor & Francis

    Professor Eunyoung Cho

  21. Analgesic use and the risk of kidney cancer: A meta-analysis of epidemiologic studies

    Article • International Journal of Cancer, September 2013, Wiley

    Professor Eunyoung Cho

  22. Prospective study of alcohol consumption and the risk of colorectal cancer before and after folic acid fortification in the United States

    Article • Annals of Epidemiology, September 2013, Elsevier

    Professor Eunyoung Cho

  23. A large cohort study of nonsteroidal anti-inflammatory drugs and renal cell carcinoma incidence in the National Institutes of Health–AARP Diet and Health Study

    Article • Cancer Causes & Control, July 2013, Springer Science + Business Media

    Professor Eunyoung Cho

  24. Validation of an FFQ to assess antioxidant intake in overweight postmenopausal women

    Article • Public Health Nutrition, June 2013, Cambridge University Press

    Professor Eunyoung Cho, Dr Ock K Chun

  25. Aspirin Use and Risk of Colorectal Cancer According to BRAF Mutation Status

    Article • JAMA, June 2013, American Medical Association (AMA)

    Professor Eunyoung Cho

  26. Energy adjustment of nutrient intakes is preferable to adjustment using body weight and physical activity in epidemiological analyses

    Article • Public Health Nutrition, May 2013, Cambridge University Press

    Professor Eunyoung Cho

  27. No association between garlic intake and risk of colorectal cancer

    Article • Cancer Epidemiology, April 2013, Elsevier

    Professor Eunyoung Cho

  28. Pre-Diagnostic Leukocyte Genomic DNA Methylation and the Risk of Colorectal Cancer in Women

    Article • PLoS ONE, April 2013, PLOS

    Professor Eunyoung Cho

  29. The Association between Disturbed Eating Behavior and Socioeconomic Status: The Online Korean Adolescent Panel Survey (OnKAPS)

    Article • PLoS ONE, March 2013, PLOS

    Professor Eunyoung Cho

  30. Prospective cohort studies of bowel movement frequency and laxative use and colorectal cancer incidence in US women and men

    Article • Cancer Causes & Control, March 2013, Springer Science + Business Media

    Professor Eunyoung Cho

  31. Prediagnostic plasma vitamin B6 (pyridoxal 5′-phosphate) and survival in patients with colorectal cancer

    Article • Cancer Causes & Control, January 2013, Springer Science + Business Media

    Professor Eunyoung Cho

  32. Nutrients related to one-carbon metabolism and risk of renal cell cancer

    Article • Cancer Causes & Control, December 2012, Springer Science + Business Media

    Professor Eunyoung Cho

  33. ABO blood group and risk of renal cell cancer

    Article • Cancer Epidemiology, December 2012, Elsevier

    Professor Eunyoung Cho

  34. Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers

    Article • Public Health Nutrition, November 2012, Cambridge University Press

    Professor Eunyoung Cho

  35. Prospective Evaluation of Analgesic Use and Risk of Renal Cell Cancer

    Article • Archives of Internal Medicine, September 2011, American Medical Association (AMA)

    Professor Eunyoung Cho

  36. Epidemiology of Renal Cell Cancer

    Article • Hematology/Oncology Clinics of North America, August 2011, Elsevier

    Professor Eunyoung Cho

  37. Statin use and the risk of renal cell carcinoma in 2 prospective US cohorts

    Article • Cancer, July 2011, Wiley

    Professor Eunyoung Cho

  38. Intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease

    Article • Cancer Causes & Control, March 2010, Springer Science + Business Media

    Professor Eunyoung Cho, Graham Colditz

  39. Kidney Cancer

    Article • March 2008, Oxford University Press (OUP)

    Professor Eunyoung Cho

  40. Red Meat Intake and Risk of Breast Cancer Among Premenopausal Women

    Article • Obstetrical & Gynecological Survey, March 2007, Wolters Kluwer Health

    Professor Eunyoung Cho

  41. Red Meat Intake and Risk of Breast Cancer Among Premenopausal Women

    Article • Archives of Internal Medicine, November 2006, American Medical Association (AMA)

    Professor Eunyoung Cho, Graham Colditz

  42. Dietary Patterns and the Risk of Breast Cancer

    Article • Annals of Epidemiology, November 2005, Elsevier

    Professor Eunyoung Cho

  43. Intakes of vitamins A, C and E and folate and multivitamins and lung cancer: A pooled analysis of 8 prospective studies

    Article • International Journal of Cancer, September 2005, Wiley

    Professor Eunyoung Cho, Graham Colditz

  44. Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer

    Article • International Journal of Cancer, January 2005, Wiley

    Professor Eunyoung Cho

  45. Prospective Study of Intake of Fruits, Vegetables, Vitamins, and Carotenoidsand Risk of Age-Related Maculopathy

    Article • Archives of Ophthalmology, June 2004, American Medical Association (AMA)

    Professor Eunyoung Cho

  46. Alcohol Intake and Colorectal Cancer: A Pooled Analysis of 8 Cohort Studies

    Article • Annals of Internal Medicine, April 2004, American College of Physicians

    Professor Eunyoung Cho

  47. Prospective Study of Zinc Intake and the Risk of Age-Related Macular Degeneration

    Article • Annals of Epidemiology, July 2001, Elsevier

    Professor Eunyoung Cho

  48. Prospective Study of Alcohol Consumption and the Risk of Age-Related Macular Degeneration

    Article • Archives of Ophthalmology, May 2000, American Medical Association (AMA)

    Professor Eunyoung Cho