All Stories

  1. Chemical Synthesis and Isolation of Trans ‐Palmitoleic Acid ( Trans ‐C16:1 n‐7) Suitable for Nutritional Studies

    Article • European Journal of Lipid Science and Technology, May 2020, Wiley

    Dr. Etienne GUILLOCHEAU

  2. Current intakes of trans-palmitoleic (trans-C16:1 n-7) and trans-vaccenic (trans-C18:1 n-7) acids in France are exclusively ensured by ruminant milk and ruminant meat: A market basket investigation

    Article • Food Chemistry X, March 2020, Elsevier

    Dr. Etienne GUILLOCHEAU

  3. Trans-palmitoleic acid (trans-9-C16:1, or trans-C16:1 n-7): Nutritional impacts, metabolism, origin, compositional data, analytical methods and chemical synthesis. A review

    Article • Biochimie, February 2020, Elsevier

    Dr. Etienne GUILLOCHEAU

  4. Trans-fatty acids aggravate anabolic steroid-induced metabolic disturbances and differential gene expression in muscle, pancreas and adipose tissue

    Article • Life Sciences, September 2019, Elsevier

    Dr. Etienne GUILLOCHEAU

  5. Benefits of natural dietary trans fatty acids towards inflammation, obesity and type 2 diabetes: defining the n-7 trans fatty acid family

    Article • OCL, January 2019, EDP Sciences

    Dr. Etienne GUILLOCHEAU

  6. Retroconversion of dietary trans-vaccenic (trans-C18:1 n-7) acid to trans-palmitoleic acid (trans-C16:1 n-7): proof of concept and quantification in both cultured rat hepatocytes and pregnant rats

    Article • The Journal of Nutritional Biochemistry, January 2019, Elsevier

    Dr. Etienne GUILLOCHEAU

  7. Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition

    Article • The Journal of Nutritional Biochemistry, January 2019, Elsevier

    Dr. Etienne GUILLOCHEAU

  8. Conversion of dietary trans-vaccenic acid to trans11,cis13-conjugated linoleic acid in the rat lactating mammary gland by Fatty Acid Desaturase 3-catalyzed methyl-end Δ13-desaturation

    Article • Biochemical and Biophysical Research Communications, October 2018, Elsevier

    Dr. Etienne GUILLOCHEAU

  9. Impact of n-3 Docosapentaenoic Acid Supplementation on Fatty Acid Composition in Rat Differs Depending upon Tissues and Is Influenced by the Presence of Dairy Lipids in the Diet

    Article • Journal of Agricultural and Food Chemistry, July 2018, American Chemical Society (ACS)

    Dr. Etienne GUILLOCHEAU

  10. Expected satiation alone does not predict actual intake of desserts

    Article • Appetite, April 2018, Elsevier

    Dr. Etienne GUILLOCHEAU