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  1. Adherence to COVID-19 Nutrition Guidelines Is Associated with Better Nutritional Management Behaviors of Hospitalized COVID-19 Patients
  2. Micronutrients Intake Status Between Risk and Non-Risk Anemia Groups Among University Students in Indonesia
  3. Improved Understanding of Interactions between Risk Factors for Child Obesity May Lead to Better Designed Prevention Policies and Programs in Indonesia
  4. Rural–Urban Differences in Dietary Behavior and Obesity: Results of the Riskesdas Study in 10–18-Year-Old Indonesian Children and Adolescents
  5. Does Obesity Risk Increase by Gender: A study in Indonesia
  6. A population-based study of Sedentary Behavior, Coffee and Caffeine Intake, Education Level Associated with Obesity Risk among Young Adult
  7. Praktik pemberian makanan pendamping ASI (MP-ASI) bukan faktor risiko kejadian stunting pada anak usia 6-23 bulan
  8. Jajanan tradisional jawa meningkatkan kadar gula darah pasien diabetes mellitus tipe 2 rawat jalan di RSUD Panembahan Senopati Bantul
  9. Konsumsi unhealthy food sebagai faktor risiko obesitas pada balita di Puskesmas Jetis, Kota Yogyakarta
  10. Gaya Hidup dan Hipertensi Pada Lanjut Usia di Kecamatan Kasihan Bantul Yogyakarta
  11. Paparan iklan junk food dan pola konsumsi junk food sebagai faktor risiko terjadinya obesitas pada anak sekolah dasar kota dan desa di Daerah Istimewa Yogyakarta