All Stories

  1. Evaluation of Microwave and Ozone Disinfections on the Color Characteristics of Iranian Export Raisins through an Image Processing Technique

    Article • Journal of Food Protection, November 2019, International Association for Food Protection

    Dr Esmaeel Seyedabadi

  2. Microwave Application for Controlling Oryzaephilus surinamensis Insects Infesting Dried Figs and Evaluation of Product Color Changes Using an Image Processing Technique

    Article • Journal of Food Protection, January 2019, International Association for Food Protection

    Reza Sadeghi , Dr Esmaeel Seyedabadi

  3. Online measuring of quality changes of banana slabs during convective drying

    Article • Engineering in Agriculture Environment and Food, January 2019, Elsevier

    Dr Esmaeel Seyedabadi

  4. Microwave Use in the Control of Ephestia kuehniella (Lepidoptera: Pyralidae) in Dried Fig and Raisin and Effects on Fruit Sensory Characteristics

    Article • Journal of Economic Entomology, April 2018, Oxford University Press (OUP)

    Dr Esmaeel Seyedabadi

  5. Convective drying simulation of banana slabs considering non-isotropic shrinkage using FEM with the Arbitrary Lagrangian–Eulerian method

    Article • International Journal of Food Properties, May 2017, Taylor & Francis

    Dr Esmaeel Seyedabadi

  6. Finite Element Analysis of Lift Arm of a MF-285 Tractor Three-Point Hitch

    Article • Journal of Failure Analysis and Prevention, September 2015, Springer Science + Business Media

    Dr Esmaeel Seyedabadi

  7. Predicting Cantaloupe Bruising Using Non-Linear Finite Element Method

    Article • International Journal of Food Properties, November 2014, Taylor & Francis

    Dr Esmaeel Seyedabadi

  8. Mass modeling of cantaloupe based on geometric attributes: A case study for Tile Magasi and Tile Shahri

    Article • Scientia Horticulturae, August 2011, Elsevier

    Dr Esmaeel Seyedabadi