All Stories

  1. The Effects of Moisture Content and Loading Orientation on Some Physical and Mechanical Properties of “Tafo Hybrid” and “Amelonado” Cocoa Beans

    Article • Journal of Food Process Engineering, February 2016, Wiley

    Dr Ernest Ekow Abano , Mr Elliot Kwaku Anyidoho , Dr Robert Sarpong Amoah

  2. Microwave and blanch‐assisted drying of white yam ( Dioscorea rotundata )

    Article • Food Science & Nutrition, June 2015, Wiley

    Dr Ernest Ekow Abano

  3. Optimization of Drying Conditions for Quality Dried Tomato Slices Using Response Surface Methodology

    Article • Journal of Food Processing and Preservation, December 2012, Wiley

    Dr Ernest Ekow Abano

  4. INFLUENCE OF COMBINED MICROWAVE-VACUUM DRYING ON DRYING KINETICS AND QUALITY OF DRIED TOMATO SLICES

    Article • Journal of Food Quality, May 2012, Wiley

    Dr Ernest Ekow Abano