All Stories

  1. Identification and quantification of the Acanthamoeba species and genotypes from reservoirs in Taiwan by molecular techniques

    Article • Acta Tropica, April 2014, Elsevier

    Dr erl shyh kao

  2. Hibiscus sabdariffa extract inhibits obesity and fat accumulation, and improves liver steatosis in humans

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Dr erl shyh kao

  3. Inhibitory effect of liposome-encapsulated anthocyanin on melanogenesis in human melanocytes

    Article • Pharmaceutical Biology, April 2013, Taylor & Francis

    Dr erl shyh kao

  4. Hibiscus sabdariffa L. extracts reduce serum uric acid levels in oxonate-induced rats

    Article • Journal of Functional Foods, January 2012, Elsevier

    Dr erl shyh kao

  5. Intrathecal lemnalol, a natural marine compound obtained from Formosan soft coral, attenuates nociceptive responses and the activity of spinal glial cells in neuropathic rats

    Article • Behavioural Pharmacology, December 2011, Wolters Kluwer Health

    Dr erl shyh kao

  6. Anthocyanin extracted from Hibiscus attenuate oxidized LDL-mediated foam cell formation involving regulation of CD36 gene

    Article • Chemico-Biological Interactions, May 2009, Elsevier

    Dr erl shyh kao

  7. Polyphenols Extracted fromHibiscus sabdariffaL. Inhibited Lipopolysaccharide-Induced Inflammation by Improving Antioxidative Conditions and RegulatingCyclooxygenase-2 Expression

    Article • Bioscience Biotechnology and Biochemistry, February 2009, Taylor & Francis

    Dr erl shyh kao

  8. Effects of polyphenols derived from fruit of Crataegus pinnatifida on cell transformation, dermal edema and skin tumor formation by phorbol ester application

    Article • Food and Chemical Toxicology, October 2007, Elsevier

    Dr erl shyh kao

  9. Inhibitory effect of ailanthoidol on 12-O-tetradecanoyl-phorbol-13-acetate-induced tumor promotion in mouse skin

    Article • Oncology Reports, October 2006, Spandidos Publications

    Dr erl shyh kao

  10. Anti-inflammatory Potential of Flavonoid Contents from Dried Fruit of Crataegus pinnatifida in Vitro and in Vivo

    Article • Journal of Agricultural and Food Chemistry, January 2005, American Chemical Society (ACS)

    Dr erl shyh kao

  11. Inhibitory effects ofHibiscus sabdariffa L extract on low-density lipoprotein oxidation and anti-hyperlipidemia in fructose-fed and cholesterol-fed rats

    Article • Journal of the Science of Food and Agriculture, January 2004, Wiley

    Dr erl shyh kao

  12. Hibiscus sabdariffa Extract Inhibits the Development of Atherosclerosis in Cholesterol-Fed Rabbits

    Article • Journal of Agricultural and Food Chemistry, August 2003, American Chemical Society (ACS)

    Dr erl shyh kao

  13. Hibiscus protocatechuic acid protects against oxidative damage induced by tert-butylhydroperoxide in rat primary hepatocytes

    Article • Chemico-Biological Interactions, August 1996, Elsevier

    Dr erl shyh kao