All Stories

  1. Fructo-oligosaccharides as a healthier sugar alternative in granola bars: impact on physical, chemical, and sensory attributes

    Article • Exploration of Foods and Foodomics, March 2026, Open Exploration Publishing

    Dr Eng Keng SEOW

  2. Influence of pectin on the physicochemical properties, structural characteristics, and sensory quality of Coffea Liberica-infused dried jelly

    Article • Journal of Food Measurement & Characterization, March 2026, Springer Science + Business Media

    Dr Eng Keng SEOW

  3. Impact of mango kernel flour incorporation on the physicochemical and sensory properties of balady flatbread

    Article • Exploration of Foods and Foodomics, February 2026, Open Exploration Publishing

    Dr Eng Keng SEOW

  4. Upcycling Coffea liberica spent grounds into edible straws: a physicochemical approach to sustainable food packaging

    Article • Journal of Food Measurement & Characterization, December 2025, Springer Science + Business Media

    Dr Eng Keng SEOW

  5. Current Knowledge on Mushroom and Mushroom-Based Product Authentication: From DNA Barcoding, Chemometrics, to Artificial Intelligence

    Article • Food Reviews International, March 2025, Taylor & Francis

    Dr Eng Keng SEOW

  6. Usage of spent tea leaves

    Article • January 2025, Elsevier

    Dr Eng Keng SEOW

  7. Mechanical equipment and scope of automation in commercial pig farm

    Article • January 2025, Elsevier

    Dr Eng Keng SEOW

  8. Housing requirements, layout, and designs for the construction of different sized farms

    Article • January 2025, Elsevier

    Dr Eng Keng SEOW

  9. Enhancing Instant Fortified Rice Congee (IFRC) for Elderly Nutrition: Collagen and Curcumin Optimisation Using Response Surface Methodology (RSM)

    Article • Indonesian Food Science and Technology Journal, December 2024, Faculty of Education and Teacher Training, Jambi University

    Dr Eng Keng SEOW

  10. Characterization of physicochemical, tribological, and sensory properties of dark chocolate incorporated with Nypa fruticans as a sugar alternative

    Article • Journal of Food Measurement & Characterization, December 2024, Springer Science + Business Media

    Dr Eng Keng SEOW

  11. Effect of Substituting Coconut Milk with Palm Milk on Shelf Life, Physicochemical and Sensory Properties of Nasi Dagang

    Article • Indonesian Food Science and Technology Journal, July 2024, Faculty of Education and Teacher Training, Jambi University

    Dr Eng Keng SEOW

  12. Impact of curdlan on quality and sensory attributes of canned dodol made from glutinous rice flour

    Article • International Food Research Journal, July 2024, Universiti Putra Malaysia

    Dr Eng Keng SEOW

  13. Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety

    Article • International Journal of Biological Macromolecules, June 2024, Elsevier

    Dr Eng Keng SEOW

  14. Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly

    Article • Foods, February 2024, MDPI AG

    Dr Eng Keng SEOW

  15. Animal products standardization, safety, and traceability

    Article • January 2024, Elsevier

    Dr Eng Keng SEOW

  16. Effect of sodium alginate on the physicochemical and sensory properties of vegan surimi

    Article • Canrea Journal Food Technology Nutritions and Culinary Journal, December 2023, Hasanuddin University, Faculty of Law

    Dr Eng Keng SEOW

  17. Unravelling the potential of rice congee: A review of its physicochemical properties, processing methods, functional food opportunities, and current hurdles

    Article • Journal of Food Technology Research, October 2023, Pak Publishing Group

    Dr Eng Keng SEOW

  18. Honey diastase: a natural halal enzyme and its potential application in food

    Article • January 2023, Elsevier

    Dr Eng Keng SEOW

  19. Separation of Chromium (VI), Copper and Zinc: Chemistry of Transport of Metal Ions across Supported Liquid Membrane

    Article • Membranes, July 2022, MDPI AG

    Dr Eng Keng SEOW

  20. Classification of edible bird’s nest samples using a logistic regression model through the mineral ratio approach

    Article • Food Control, July 2022, Elsevier

    Dr Eng Keng SEOW

  21. Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White

    Article • Journal of Animal Health and Production, January 2022, Smith and Franklin Academic Publishing Corporation, Ltd, UK

    Dr Eng Keng SEOW

  22. Detecting adulteration of stingless bee honey using untargeted 1H NMR metabolomics with chemometrics

    Article • Food Chemistry, January 2022, Elsevier

    Dr Eng Keng SEOW

  23. Rheological characterization of coconut cream emulsion using steady-state shear and time-dependent modeling

    Article • Journal of Food Engineering, October 2021, Elsevier

    Dr Eng Keng SEOW

  24. Role of honey diastase on textural, thermal, microstructural, chemical, and sensory properties of different dodols

    Article • LWT, August 2021, Elsevier

    Dr Eng Keng SEOW

  25. Influence of roasting degrees on the antioxidant and anti-angiogenic effects of Coffea liberica

    Article • Journal of Food Measurement & Characterization, June 2021, Springer Science + Business Media

    Dr Eng Keng SEOW

  26. Physicochemical Properties of Duck Egg White Treated with Different Ultrasound Time

    Article • Journal of Animal Health and Production, January 2021, Smith and Franklin Academic Publishing Corporation, Ltd, UK

    Dr Eng Keng SEOW

  27. Optimization of soy protein isolate, microbial transglutaminase and glucono‐δ‐lactone in gluten‐free rice noodles

    Article • Journal of the Science of Food and Agriculture, December 2020, Wiley

    Dr Eng Keng SEOW, Chigozie Emmanuel Ofoedu

  28. Composition, physicochemical properties, and thermal inactivation kinetics of polyphenol oxidase from wax apple (Syzgium samarangense) juice

    Article • Journal of Food Measurement & Characterization, November 2020, Springer Science + Business Media

    Dr Eng Keng SEOW

  29. Effects of honey types and heating treatment on the textural, thermal, microstructural and chemical properties of glutinous rice flour gels

    Article • Journal of Texture Studies, June 2020, Wiley

    Dr Eng Keng SEOW

  30. Influence of honey types and heating treatment on the rheological properties of glutinous rice flour gels

    Article • Journal of Food Science and Technology, March 2019, Springer Science + Business Media

    Dr Eng Keng SEOW

  31. Variation of δ 2 H, δ 18 O & δ 13 C in crude palm oil from different regions in Malaysia: Potential of stable isotope signatures as a key traceability parameter

    Article • Science & Justice, January 2018, Elsevier

    Dr Eng Keng SEOW

  32. Quantification of rutin, quercitrin and quercetin in Cosmos caudatus Kunth by reverse phase high performance liquid chromatography

    Article • Quality Assurance and Safety of Crops & Foods, October 2016, Wageningen Academic Publishers

    Dr Eng Keng SEOW

  33. Differentiation between house and cave edible bird's nests by chemometric analysis of amino acid composition data

    Article • LWT, January 2016, Elsevier

    Dr Eng Keng SEOW

  34. Preliminary Study on Physicochemical Properties of Duck Feet Collagen

    Article • International Journal of Poultry Science, October 2013, Science Alert

    Dr Eng Keng SEOW