All Stories

  1. Potential Health Impact of Increasing Adoption of Sustainable Dietary Practices in Sweden

    Article • October 2020, Research Square

    Dr Emma Patterson

  2. Successful Implementation of Climate-Friendly, Nutritious, and Acceptable School Meals in Practice: The OPTIMAT™ Intervention Study

    Article • Sustainability, October 2020, MDPI AG

    Dr Emma Patterson

  3. Successful Implementation of Climate-Friendly, Nutritious and Acceptable School Meals in Practice: the OPTIMAT™ Intervention Study

    Article • September 2020, MDPI AG

    Dr Emma Patterson

  4. Can photos taken on a parent's mobile phone capture what young children eat/drink?

    Article • Nutrition Journal, May 2020, Springer Science + Business Media

    Dr Emma Patterson, Dr Åsa Norman

  5. The importance of school lunches to the overall dietary intake of children in Sweden: a nationally representative study

    Article • Public Health Nutrition, April 2020, Cambridge University Press

    Dr Emma Patterson

  6. Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming

    Article • International Journal of Environmental Research and Public Health, August 2019, MDPI AG

    Dr Emma Patterson

  7. A Healthy School Start Plus for prevention of childhood overweight and obesity in disadvantaged areas through parental support in the school setting - study protocol for a parallel group cluster randomised trial

    Article • BMC Public Health, April 2018, Springer Science + Business Media

    Dr Åsa Norman, Dr Emma Patterson

  8. Preschool and School Meal Policies: An Overview of What We Know about Regulation, Implementation, and Impact on Diet in the UK, Sweden, and Australia

    Article • Nutrients, July 2017, MDPI AG

    Dr Emma Patterson

  9. Global region of birth is an independent risk factor for type 2 diabetes in Stockholm, Sweden

    Article • European Journal of Public Health, November 2016, Oxford University Press (OUP)

    Dr Emma Patterson

  10. The intake of selected foods by six-year-old Swedish children differs according to parental education and migration status

    Article • Acta Paediatrica, January 2016, Wiley

    Dr Emma Patterson, Dr Åsa Norman

  11. Improvements in school meal quality in Sweden after the introduction of new legislation—a 2-year follow-up

    Article • European Journal of Public Health, November 2014, Oxford University Press (OUP)

    Dr Emma Patterson

  12. Longitudinal changes in health behaviours and body weight among Swedish school children - associations with age, gender and parental education – the SCIP school cohort

    Article • BMC Public Health, January 2014, Springer Science + Business Media

    Dr Emma Patterson

  13. Association between Dairy Food Consumption and Risk of Myocardial Infarction in Women Differs by Type of Dairy Food

    Article • Journal of Nutrition, November 2012, American Society for Nutrition

    Dr Emma Patterson

  14. Experiences of develping a tool for evaluating school meal quality in Sweden

    Article • Public Health Nutrition, September 2012, Cambridge University Press

    Dr Emma Patterson

  15. Breakfast consumption and CVD risk factors in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

    Article • Public Health Nutrition, April 2012, Cambridge University Press

    Dr Emma Patterson

  16. Breakfast habits among European adolescents and their association with sociodemographic factors: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study

    Article • Public Health Nutrition, February 2012, Cambridge University Press

    Dr Emma Patterson

  17. Validation of personal digital photography to assess dietary quality among people with intellectual disabilities

    Article • Journal of Intellectual Disability Research, August 2011, Wiley

    Dr Emma Patterson

  18. Breakfast habits and factors influencing food choices at breakfast in relation to socio-demographic and family factors among European adolescents. The HELENA Study

    Article • Appetite, June 2011, Elsevier

    Dr Emma Patterson

  19. Sources of saturated fat and sucrose in the diets of Swedish children and adolescents in the European Youth Heart Study: strategies for improving intakes

    Article • Public Health Nutrition, May 2010, Cambridge University Press

    Dr Emma Patterson

  20. Congestion Road Tax and Physical Activity

    Article • American Journal of Preventive Medicine, February 2010, Elsevier

    Dr Emma Patterson

  21. Dietary quality can be summarised with a very simple measure

    Article • European Journal of Clinical Nutrition, January 2010, Nature

    Dr Emma Patterson

  22. The tracking of dietary intakes of children and adolescents in Sweden over six years: the European Youth Heart Study

    Article • International Journal of Behavioral Nutrition and Physical Activity, January 2009, Springer Science + Business Media

    Dr Emma Patterson

  23. A dropout analysis of the second phase of the Swedish part of the European Youth Heart Study

    Article • Journal of Public Health, August 2006, Springer Science + Business Media

    Dr Emma Patterson

  24. Self-efficacy, stages of change and physical activity in Irish college students

    Article • Journal of Public Health, February 2006, Springer Science + Business Media

    Dr Emma Patterson