All Stories

  1. Application of fungal volatile organic compounds for enhancing plant growth and controlling plant pathogens
  2. Mycorrhizal symbiosis and application of vitamin B3-treated Trichoderma Harzianum HE24 additively trigger immunity responses in faba bean plants against Rhizoctonia root rot and promote the plant growth and yield
  3. Enhancement of the biocontrol mechanisms of Trichoderma longibrachiatum combined with different supplements for controlling Sclerotinia sclerotiorum in Phaseolus vulgaris
  4. Effective biocontrol of Botrytis cinerea by antifungal metabolites of Trichoderma reesei T1 for gray mold in postharvest tomato
  5. First report of black root rot of lemon (Citrus limon) caused by Sordaria sclerogenia in Egypt
  6. Biocontrol efficacy of Botrytis cinerea on postharvest tomato fruit by the endophytic bacterium Bacillus velezensis BE1
  7. Morphological, genetic and pathogenic variability among Botrytis cinerea species complex causing gray mold of strawberry
  8. Editorial: The use of microbial volatile compounds for controlling plant pathogens
  9. Melanin Synthesized by the Endophytic Aureobasidium Pullulans AKW: A Multifaceted Biomolecule with Antioxidant, Wound Healing, and Selective Anti-Cancer Activity
  10. Effect of Chitosan/Gum Arabic Blends Enriched by Sodium Nitroprusside or Methyl Salicylate on the Storability and Antioxidant Activity of Tomato Fruit
  11. Lytic and Molecular Evidence of the Widespread Coriander Leaf Spot Disease Caused by Alternaria dauci
  12. Biogenic Metal Oxide Nanoparticles for the Control of Plant Pathogens
  13. Biodiversity of Rhizoctonia solani in Phaseolus vulgaris Seeds in East Delta of Egypt
  14. Impact of Isonicotinic Acid Blending in Chitosan/Polyvinyl Alcohol on Ripening-Dependent Changes of Green Stage Tomato
  15. Control of dry rot and resistance induction in potato tubers against Fusarium sambucinum using red onion peel extract
  16. Plant Growth-Promoting Fungi for Growth Improvement and Resistance Induction
  17. New Strategy for Inducing Resistance against Bacterial Wilt Disease Using an Avirulent Strain of Ralstonia solanacearum
  18. Biosynthesis of Silver Nanoparticles by Polysaccharide of Leucaena leucocephala Seeds and Their Anticancer, Antifungal Properties and as Preservative of Composite Milk Sample
  19. Action mechanisms and biocontrol of Purpureocillium lilacinum against green mould caused by Penicillium digitatum in orange fruit
  20. Antifungal action and induction of resistance by β-aminobutyric acid against Penicillium digitatum to control green mold in orange fruit
  21. Trichoderma Volatile Organic Compounds as a Biofumigation Tool against Late Blight Pathogen Phytophthora infestans in Postharvest Potato Tubers
  22. Bioactivity of magnesium oxide nanoparticles synthesized from cell filtrate of endobacterium Burkholderia rinojensis against Fusarium oxysporum
  23. Beyond Classical Biocontrol: New Perspectives on Trichoderma
  24. Effects of mandarin (Citrus reticulata) peel essential oil as a natural antibiofilm agent against Aspergillus niger in onion bulbs
  25. Potential of fungal metabolites as a biocontrol agent against cotton aphid, Aphis gossypii Glover and the possible mechanisms of action
  26. Activity of Purpureocillium lilacinum filtrates on biochemical characteristics of Sclerotinia sclerotiorum and induction of defense responses in common bean
  27. Silicon induces resistance to postharvest rot of carrot caused by Sclerotinia sclerotiorum and the possible of defense mechanisms
  28. Fungitoxicity of organic extracts of Ocimum basilicum on growth and morphogenesis of Bipolaris species (teleomorph Cochliobolus )
  29. Efficiency of pomegranate (Punica granatum L.) peels extract as a high potential natural tool towards Fusarium dry rot on potato tubers
  30. Application of GC/EIMS for identification of volatile components in basil essential oil
  31. Efficiency assessment of the antifungal metabolites from Sclerotium cepivorum against onion white rot disease
  32. Enhancing systemic acquired resistance in cucumber to control root rot and wilt diseases
  33. Antifungal activity of fruit leaves extracts against fungal plant pathogens