All Stories

  1. Visualisation and quantification of fumonisins bound by lactic acid bacteria isolates from traditional African maize-based fermented cereals, ogi and mahewu

    Article • Food Additives & Contaminants Part A, January 2019, Taylor & Francis

    Elna Buys

  2. Vitamin A Biosynthesis through gut bacteria

    Article • Critical Reviews in Food Science and Nutrition, January 2019, Taylor & Francis

    Elna Buys, Dr. Srinivasan Krishnamoorthy

  3. Quantitative Risk Assessment of Hemolytic Uremic Syndrome Associated with Consumption of Bulk Milk Sold Directly from Producer to Consumer in South Africa

    Article • Journal of Food Protection, February 2018, International Association for Food Protection

    Elna Buys

  4. Potential of lactic acid bacteria for the reduction of fumonisin exposure in African fermented maize based foods

    Article • World Mycotoxin Journal, November 2017, Wageningen Academic Publishers

    Elna Buys

  5. Diversity of Bacillus cereus strains in extended shelf life

    Article • International Dairy Journal, October 2017, Elsevier

    Elna Buys

  6. Mechanism of cassava tuber cell wall weakening by dilute sodium hydroxide steeping

    Article • Food Chemistry, August 2017, Elsevier

    Elna Buys

  7. Characterization of bacterial pathogens in rural and urban irrigation water

    Article • Journal of Water and Health, March 2015, IWA Publishing

    Elna Buys

  8. Pathogenic and commensal E scherichia coli from irrigation water show potential in transmission of extended spectrum and AmpC β‐lactamases determinants to isolates ...

    Article • Microbial Biotechnology, December 2014, Wiley

    Elna Buys

  9. Multivariate accelerated shelf-life test of low fat UHT milk

    Article • International Dairy Journal, May 2014, Elsevier

    Professor Henrietta L de Kock, Elna Buys

  10. Determination of patulin in apple juice by GC–MS/MS: Stability study during storage

    Article • Toxicology Letters, June 2012, Elsevier

    Elna Buys

  11. IRRIGATION WATER AS A POTENTIAL PREHARVEST SOURCE OF BACTERIAL CONTAMINATION OF VEGETABLES

    Article • Journal of Food Safety, October 2011, Wiley

    Elna Buys

  12. Incidence and survival of Bacillus sporothermodurans during processing of UHT milk

    Article • British Food Journal, April 2011, Emerald

    Elna Buys

  13. Relative gene expression in acid-adapted Escherichia coli O157:H7 during lactoperoxidase and lactic acid challenge in Tryptone Soy Broth

    Article • Microbiological Research, September 2010, Elsevier

    Elna Buys

  14. The effects of wet heat treatment on the structural and chemical components of Bacillus sporothermodurans spores

    Article • International Journal of Food Microbiology, June 2010, Elsevier

    Elna Buys

  15. Inhibition ofEscherichia coliO157:H7 in commercial and traditional fermented goat milk by activated lactoperoxidase

    Article • Dairy Science and Technology, November 2009, Springer Science + Business Media

    Elna Buys

  16. SURVIVAL AND GROWTH OF ACID ADAPTEDESCHERICHIA COLISTRAINS IN BROTH AT DIFFERENT PH LEVELS

    Article • Journal of Food Safety, August 2009, Wiley

    Elna Buys

  17. The influence of lactoperoxidase, heat and low pH on survival of acid-adapted and non-adapted Escherichia coli O157:H7 in goat milk

    Article • International Dairy Journal, June 2009, Elsevier

    Elna Buys

  18. Use of γ-irradiation to reduce Clostridium perfringens on ready-to-eat bovine tripe

    Article • Meat Science, March 2008, Elsevier

    Elna Buys

  19. Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres

    Article • International Journal of Dairy Technology, May 2007, Wiley

    Elna Buys

  20. Potential of lactoperoxidase to diagnose subclinical mastitis in goats

    Article • Small Ruminant Research, May 2007, Elsevier

    Elna Buys

  21. The technology and properties of Omashikwa, a traditional fermented buttermilk produced by small-holder milk producers in Namibia

    Article • International Journal of Food Science & Technology, May 2007, Wiley

    Elna Buys

  22. Significance of the lactoperoxidase system in the dairy industry and its potential applications: a review

    Article • Trends in Food Science & Technology, April 2005, Elsevier

    Elna Buys

  23. Quality aspects of Gouda cheese made from goat milk preserved by the lactoperoxidase system

    Article • International Dairy Journal, July 2004, Elsevier

    Elna Buys

  24. Influence of aging treatment on the bacterial quality of South African springbok (Antidorcas marsupialis marsupialis) wholesale cuts

    Article • International Journal of Food Microbiology, May 1997, Elsevier

    Elna Buys

  25. Hygiene by Design

    Article • Wiley

    Elna Buys