All Stories

  1. Disentangling Pectin and Cellulose Nanostructures in Synthetic Plant Cell Walls with Small-Angle Neutron Scattering

    Article • Biomacromolecules, April 2026, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  2. Truncated protein extraction modulates pea protein–carbohydrate thermal co-gelation

    Article • Food Hydrocolloids, February 2026, Elsevier

    Prof. Elliot Paul Gilbert

  3. Nanopore structure characterization of Velkerri Shale: SANS investigation of pore accessibility and anisotropy

    Article • Fuel, January 2026, Elsevier

    Prof. Elliot Paul Gilbert

  4. Assessing porosity in cellulose nanofiber-based artificial plant cell walls as a function of salinity

    Article • Carbohydrate Polymers, December 2025, Elsevier

    Prof. Elliot Paul Gilbert

  5. John William White 1937 - 2023

    Article • Historical Records of Australian Science, October 2025, CSIRO Publishing

    Prof. Elliot Paul Gilbert

  6. Introduction to the special issue related to the 19th International Small Angle Scattering Conference (SAS2024)

    Article • Journal of Applied Crystallography, August 2025, International Union of Crystallography

    U-Ser Jeng, Prof. Elliot Paul Gilbert

  7. Effect of grain size and intergranular oxides at prior powder-particle boundaries on the mechanical properties of 316 stainless steels by powder metallurgy hot isostatic pressing: strengthening versus embrittlement

    Article • Journal of Materials Science, August 2025, Springer Science + Business Media

    Prof. Elliot Paul Gilbert

  8. Reaction-Induced Fracturing of Porous Carbonate Rocks during Volume-Increasing Replacement by Witherite

    Article • Crystal Growth & Design, August 2025, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  9. Recent Advances in Scattering Techniques for Studying Food Emulsions

    Article • June 2025, Royal Society of Chemistry

    Prof. Elliot Paul Gilbert

  10. Tuning collagen nonlinear mechanics with interpenetrating networks drives adaptive cellular phenotypes in three dimensions

    Article • Science Advances, June 2025, American Association for the Advancement of Science

    Prof. Elliot Paul Gilbert

  11. Skyrmion stabilisation and critical behaviour in tellurium-doped Cu2OSeO3

    Article • Communications Materials, April 2025, Springer Science + Business Media

    Prof. Elliot Paul Gilbert

  12. Magnetic evolution induced by freezing of Ag+ fluctuations in an intercalated transition metal dichalcogenide

    Article • Physical Review Materials, April 2025, American Physical Society (APS)

    Prof. Elliot Paul Gilbert

  13. Influence of Pressure Holding Time on Ovalbumin Solution Behavior via Small‐Angle Neutron Scattering and Diffusing Wave Spectroscopy

    Article • Journal of Food Process Engineering, April 2025, Wiley

    Prof. Elliot Paul Gilbert

  14. Universality Class Transition Across the Helimagnetic Ordering in Te-doped Cu2OSeO3

    Article • March 2025, Springer Science + Business Media

    Prof. Elliot Paul Gilbert

  15. Probing structural modification of milk proteins in the presence of pepsin and/or acid using small- and ultra-small-angle neutron scattering

    Article • Food Hydrocolloids, February 2025, Elsevier

    Prof. Elliot Paul Gilbert

  16. Digestion of food proteins: the role of pepsin

    Article • Critical Reviews in Food Science and Nutrition, January 2025, Taylor & Francis

    Prof. Elliot Paul Gilbert

  17. John White Symposium (18–19 July 2024, ILL Grenoble, France)

    Article • Neutron News, January 2025, Taylor & Francis

    Prof. Elliot Paul Gilbert

  18. The role of annealing and grain boundary controls on the mechanical properties of limestones and marbles

    Article • International Journal of Rock Mechanics and Mining Sciences, November 2024, Elsevier

    Prof. Elliot Paul Gilbert

  19. Deuteration of non-labile protium in starch: Biosynthesis and characterisation from yeast-derived starch granules

    Article • Carbohydrate Polymers, November 2024, Elsevier

    Prof. Elliot Paul Gilbert

  20. Crack-tip plasticity mediated grain refinement and its resisting effect on the fatigue short crack growth

    Article • International Journal of Plasticity, October 2024, Elsevier

    Prof. Elliot Paul Gilbert

  21. Fibrillisation of faba bean protein isolate by thermosonication for process efficacy: Microstructural characteristics, assembly behaviour, and physicochemical properties

    Article • Food Hydrocolloids, September 2024, Elsevier

    Prof. Elliot Paul Gilbert

  22. In Situ Investigation of Structural Evolution in Zr46Cu46Al8 and Zr56Cu36Al8 Bulk Metallic Glasses During Isothermal Annealing

    Article • JOM, August 2024, Springer Science + Business Media

    Prof. Elliot Paul Gilbert

  23. Advances in sample environments for neutron scattering for colloid and interface science

    Article • Advances in Colloid and Interface Science, May 2024, Elsevier

    Prof. Elliot Paul Gilbert

  24. Impact of thermosonication at neutral pH on the structural characteristics of faba bean protein isolate dispersions and their physicochemical and techno-functional properties

    Article • Food Hydrocolloids, April 2024, Elsevier

    Prof. Elliot Paul Gilbert

  25. John W. White (1937–2023)

    Article • Neutron News, March 2024, Taylor & Francis

    Prof. Elliot Paul Gilbert

  26. Tuning non-linear mechanics in collagen hydrogels modulates cellular morphotypes in three dimensions

    Article • March 2024, openRxiv

    Prof. Elliot Paul Gilbert

  27. Pepsin-induced hydrolysis and coagulation of proteins in goat, sheep and cow milk

    Article • International Dairy Journal, February 2024, Elsevier

    Prof. Elliot Paul Gilbert

  28. Self-assembly and hydrogelation of a potential bioactive peptide derived from quinoa proteins

    Article • International Journal of Biological Macromolecules, February 2024, Elsevier

    Prof. Elliot Paul Gilbert

  29. Vortex fluidic regulated phospholipid equilibria involving liposomes down to sub-micelle size assemblies

    Article • Nanoscale Advances, January 2024, Royal Society of Chemistry

    Prof. Elliot Paul Gilbert

  30. Controlling ligand density and viscoelasticity in synthetic biomimetic polyisocyanide hydrogels for studying cell behaviours: the key to truly biomimetic hydrogels

    Article • Materials Advances, January 2024, Royal Society of Chemistry

    Prof. Elliot Paul Gilbert

  31. Impact of coating type on structure and magnetic properties of biocompatible iron oxide nanoparticles: insights into cluster organization and oxidation stability

    Article • Physical Chemistry Chemical Physics, January 2024, Royal Society of Chemistry

    Prof. Elliot Paul Gilbert

  32. Oleofoams: Formulation Rules and New Characterization Methods Based on X-Rays and Neutrons to Advance Current Understanding

    Article • January 2024, Springer Science + Business Media

    Prof. Elliot Paul Gilbert

  33. The Role of Annealing and Grain Boundary Controls on the Mechanical Properties of Limestones and Marbles

    Article • January 2024, Geochemical Society

    Prof. Elliot Paul Gilbert

  34. Phase transition and gelation in cellulose nanocrystal-based aqueous suspensions studied by SANS

    Article • Journal of Colloid and Interface Science, December 2023, Elsevier

    Prof. Elliot Paul Gilbert

  35. John W. White (1937–2023)

    Article • Journal of Applied Crystallography, November 2023, International Union of Crystallography

    Prof. Elliot Paul Gilbert

  36. Corrigendum to “Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins” (J. Dairy Sci. 105:990–1003)

    Article • Journal of Dairy Science, November 2023, American Dairy Science Association

    Prof. Elliot Paul Gilbert

  37. The human factor: results of a small-angle scattering data analysis round robin

    Article • Journal of Applied Crystallography, October 2023, International Union of Crystallography

    Johanna Jochum, Prof. Elliot Paul Gilbert

  38. Direct In Situ Determination of the Surface Area and Structure of Deposited Metallic Lithium within Lithium Metal Batteries Using Ultra Small and Small Angle Neutron Scattering

    Article • Advanced Energy Materials, October 2023, Wiley

    Prof. Elliot Paul Gilbert, Professor Vanessa Peterson

  39. An anomalous structure disordering in Zr–Cu–Ag supercooled glass-forming liquids

    Article • Intermetallics, August 2023, Elsevier

    Prof. Elliot Paul Gilbert

  40. Neutron Techniques for Food Hydrocolloids

    Article • Current Opinion in Colloid & Interface Science, July 2023, Elsevier

    Prof. Elliot Paul Gilbert

  41. Application of Small‐Angle X‐Ray Scattering and Small‐Angle Neutron Scattering to Fat Mimetics

    Article • May 2023, Wiley

    Prof. Elliot Paul Gilbert

  42. Effect of ingestion temperature on the pepsin-induced coagulation and the in vitro gastric digestion behavior of milk

    Article • Food Hydrocolloids, May 2023, Elsevier

    Prof. Elliot Paul Gilbert

  43. Core-shell structure and stability of nanocrystalline precipitates in Fe83.3Si4B8P4Cu0.7 soft magnetic amorphous alloy

    Article • Intermetallics, April 2023, Elsevier

    Prof. Elliot Paul Gilbert

  44. Snake venom-defined fibrin architecture dictates fibroblast survival and differentiation

    Article • Nature Communications, February 2023, Springer Science + Business Media

    Prof. Elliot Paul Gilbert

  45. Hardening Due to Vanadium Carbides Formed During Short-Time Aging of Hadfield Steels

    Article • Metallurgical and Materials Transactions A, February 2023, Springer Science + Business Media

    Prof. Elliot Paul Gilbert

  46. Introduction to the special issue on Magnetic small-angle neutron scattering – from nanoscale magnetism to long-range magnetic structures

    Article • Journal of Applied Crystallography, February 2023, International Union of Crystallography

    Prof. Elliot Paul Gilbert, Sabrina Disch

  47. Pepsin-induced coagulation of casein micelles: Effect of whey proteins and heat treatment

    Article • Food Chemistry, February 2023, Elsevier

    Prof. Elliot Paul Gilbert

  48. Role of Ca2+ in the pepsin-induced coagulation and in the dynamic in vitro gastric digestion behavior of casein micelles

    Article • Food & Function, January 2023, Royal Society of Chemistry

    Prof. Elliot Paul Gilbert

  49. Uniformity and volume-representativity of consecutive submillimetre wafers of shale for SANS and USANS investigations

    Article • International Journal of Coal Geology, January 2023, Elsevier

    Prof. Elliot Paul Gilbert

  50. Microstructural evolution during acid induced gelation of cow, goat, and sheep milk probed by time-resolved (ultra)-small angle neutron scattering

    Article • Food Hydrocolloids, December 2022, Elsevier

    Prof. Elliot Paul Gilbert

  51. Hemicellulose-bacterial cellulose ribbon interactions affect the anisotropic mechanical behaviour of bacterial cellulose hydrogels

    Article • Food Hydrocolloids, November 2022, Elsevier

    Prof. Elliot Paul Gilbert

  52. Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules

    Article • Carbohydrate Polymers, November 2022, Elsevier

    Prof. Elliot Paul Gilbert

  53. Higher-order modulations in the skyrmion lattice phase of Cu2OSeO

    Article • September 2022, American Physical Society (APS)

    Prof. Elliot Paul Gilbert

  54. Snake venom-defined fibrin architecture dictates fibroblast survival and differentiation

    Article • August 2022, Research Square

    Prof. Elliot Paul Gilbert

  55. Precipitation of Vanadium Carbides for Improved Resistance to Gouging during the Running-In of Hadfield Steels

    Article • June 2022, Springer Science + Business Media

    Prof. Elliot Paul Gilbert

  56. Small-angle X-ray scattering (SAXS) and small-angle neutron scattering (SANS) study on the structure of sodium caseinate in dispersions and at the oil-water interface: Effect of calcium ions

    Article • Food Structure, April 2022, Elsevier

    Prof. Elliot Paul Gilbert

  57. Effect of NaCl and CaCl2 concentration on the rheological and structural characteristics of thermally-induced quinoa protein gels

    Article • Food Hydrocolloids, March 2022, Elsevier

    Prof. Elliot Paul Gilbert

  58. Nanoscale Structures of Poly(oligo ethylene glycol methyl ether methacrylate) Hydrogels Revealed by Small-Angle Neutron Scattering

    Article • Macromolecules, February 2022, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  59. Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins

    Article • Journal of Dairy Science, February 2022, American Dairy Science Association

    Prof. Elliot Paul Gilbert

  60. Building blocks of β-sitosterol-γ-oryzanol gels revealed by small-angle neutron scattering and real space modelling

    Article • Food & Function, January 2022, Royal Society of Chemistry

    Prof. Elliot Paul Gilbert

  61. Accessibility of Pores to Methane in New Albany Shale Samples of Varying Maturity Determined Using SANS and USANS

    Article • Energies, December 2021, MDPI AG

    Prof. Elliot Paul Gilbert

  62. Deformation of pores in response to uniaxial and hydrostatic stress cycling in Marcellus Shale: Implications for gas recovery

    Article • International Journal of Coal Geology, December 2021, Elsevier

    Prof. Elliot Paul Gilbert

  63. Pore accessibility and trapping of methane in Marcellus Shale

    Article • International Journal of Coal Geology, December 2021, Elsevier

    Prof. Elliot Paul Gilbert

  64. Small-angle neutron scattering reveals basis for composition dependence of gel behaviour in oleic acid - sodium oleate oleogels

    Article • Innovative Food Science & Emerging Technologies, October 2021, Elsevier

    Prof. Elliot Paul Gilbert

  65. Role of higher-order effects in spin-misalignment small-angle neutron scattering of high-pressure torsion nickel

    Article • Physical Review Materials, August 2021, American Physical Society (APS)

    Prof. Elliot Paul Gilbert

  66. Characterising food materials and the case for extended q scattering

    Article • Acta Crystallographica Section A Foundations and Advances, August 2021, International Union of Crystallography

    Prof. Elliot Paul Gilbert

  67. Continuous chemical redistribution following amorphous-to-crystalline structural ordering in a Zr-Cu-Al bulk metallic glass

    Article • Journal of Material Science and Technology, August 2021, Elsevier

    Dr. Muhammad Naeem, Prof. Elliot Paul Gilbert

  68. Assessment of starch branching and lamellar structure in rice flours

    Article • Food Structure, July 2021, Elsevier

    Prof. Elliot Paul Gilbert

  69. In situ neutron scattering studies of a liquid–liquid phase transition in the supercooled liquid of a Zr–Cu–Al–Ag glass-forming alloy

    Article • Applied Physics Letters, May 2021, American Institute of Physics

    Zhenduo WU, Prof. Elliot Paul Gilbert

  70. Revealing defect-induced spin disorder in nanocrystalline Ni

    Article • Physical Review Materials, April 2021, American Physical Society (APS)

    Prof. Elliot Paul Gilbert

  71. Understanding CGTase action through the relationship between starch structure and cyclodextrin formation

    Article • Food Hydrocolloids, March 2021, Elsevier

    Prof. Elliot Paul Gilbert

  72. Microstructure evolution of alloy 709 during static-aging and creep-fatigue testing

    Article • Materials Science and Engineering A, January 2021, Elsevier

    Prof. Elliot Paul Gilbert

  73. Small-Angle X-Ray Scattering (Saxs) and Small-Angle Neutron Scattering (Sans) Study on the Structure of Sodium Caseinate in Dispersions and at the Oil-Water Interface: Effect of Calcium Ions

    Article • SSRN Electronic Journal, January 2021, Elsevier

    Prof. Elliot Paul Gilbert

  74. Effect of porous waxy rice starch addition on acid milk gels: Structural and physicochemical functionality

    Article • Food Hydrocolloids, December 2020, Elsevier

    Prof. Elliot Paul Gilbert

  75. Effect of genipin cross-linking on the structural features of skim milk in the presence of ethylenediaminetetraacetic acid (EDTA)

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, October 2020, Elsevier

    Prof. Elliot Paul Gilbert, Dr Zhonghua Wu

  76. Anomalous magnetic anisotropy and magnetic nanostructure in pure Fe induced by high-pressure torsion straining

    Article • Physical Review Research, September 2020, American Physical Society (APS)

    Prof. Elliot Paul Gilbert

  77. Small angle neutron scattering quantifies the hierarchical structure in fibrous calcium caseinate

    Article • Food Hydrocolloids, September 2020, Elsevier

    Prof. Elliot Paul Gilbert

  78. Structural Insights into the Mechanism of Heat‐Set Gel Formation of Polyisocyanopeptide Polymers

    Article • Macromolecular Rapid Communications, September 2020, Wiley

    Prof. Elliot Paul Gilbert

  79. Structural Insights into the Mechanism of Heat‐Set Gel Formation of Polyisocyanopeptide Polymers

    Article • Macromolecular Rapid Communications, August 2020, Wiley

    Prof. Elliot Paul Gilbert

  80. High-amylose wheat and maize starches have distinctly different granule organization and annealing behaviour: A key role for chain mobility

    Article • Food Hydrocolloids, August 2020, Elsevier

    Prof. Elliot Paul Gilbert

  81. Quantitative Phase Analysis of Complex Fats during Crystallization

    Article • Crystal Growth & Design, June 2020, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  82. Quantitative Structure Analysis of a Near-Ideal Polymer Network with Deuterium Label by Small-Angle Neutron Scattering

    Article • Macromolecules, May 2020, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  83. Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies

    Article • Carbohydrate Polymers, May 2020, Elsevier

    Prof. Elliot Paul Gilbert

  84. Pore anisotropy in unconventional hydrocarbon source rocks: A small-angle neutron scattering (SANS) study on the Arthur Creek Formation, Georgina Basin, Australia

    Article • International Journal of Coal Geology, May 2020, Elsevier

    Prof. Elliot Paul Gilbert

  85. Nanostructure and poroviscoelasticity in cell wall materials from onion, carrot and apple: Roles of pectin

    Article • Food Hydrocolloids, January 2020, Elsevier

    Prof. Elliot Paul Gilbert

  86. Small angle scattering (SAS) techniques for analysis of nanoencapsulated food ingredients

    Article • January 2020, Elsevier

    Prof. Elliot Paul Gilbert

  87. Continuous Chemical Redistribution Following Amorphous-to-Crystalline Structural Ordering in a Zr-Cu-Al Bulk Metallic Glass

    Article • SSRN Electronic Journal, January 2020, Elsevier

    Prof. Elliot Paul Gilbert

  88. Structural Analysis of Ultrasoft PDMS-g-PDMS Shell-Only Particles

    Article • Macromolecules, December 2019, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  89. Food Structure Characterisation Using Small-angle Scattering Methods

    Article • October 2019, Royal Society of Chemistry

    Prof. Elliot Paul Gilbert

  90. Handbook of Food Structure Development

    Article • October 2019, Royal Society of Chemistry

    Prof. Elliot Paul Gilbert

  91. A further study on supramolecular structure changes of waxy maize starch subjected to alkaline treatment by extended-q small-angle neutron scattering

    Article • Food Hydrocolloids, October 2019, Elsevier

    Prof. Elliot Paul Gilbert, Dr Fengwei (David) Xie

  92. PEGylation and surface functionalization of liposomes containing drug nanocrystals for cell-targeted delivery

    Article • Colloids and Surfaces B Biointerfaces, October 2019, Elsevier

    Prof. Elliot Paul Gilbert

  93. Foreword to the special issue of Food Structure from the fifth international Neutrons and Food Conference

    Article • Food Structure, October 2019, Elsevier

    Prof. Elliot Paul Gilbert

  94. Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- and Ultra-Small-Angle Neutron Scattering

    Article • Langmuir, August 2019, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  95. Small-angle X-Ray and neutron scattering in food colloids

    Article • Current Opinion in Colloid & Interface Science, August 2019, Elsevier

    Prof. Elliot Paul Gilbert

  96. Effect of post annealing on microstructure and mechanical properties in Ni-free N-containing ODS steel

    Article • Materials Characterization, July 2019, Elsevier

    Prof. Elliot Paul Gilbert

  97. Dynamics of Critical Clusters Synthesized by End-Coupling of Four-Armed Poly(ethylene glycol)s

    Article • Macromolecules, June 2019, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  98. Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying

    Article • Food Chemistry, June 2019, Elsevier

    Prof. Elliot Paul Gilbert

  99. Evidence for the formation of nanoprecipitates with magnetically disordered regions in bulk Ni50Mn45In5 Heusler alloys

    Article • May 2019, American Physical Society (APS)

    Prof. Elliot Paul Gilbert

  100. Effect of amyloglucosidase hydrolysis on the multi-scale supramolecular structure of corn starch

    Article • Carbohydrate Polymers, May 2019, Elsevier

    Prof. Elliot Paul Gilbert, Dr Zhonghua Wu

  101. Multi-scale assembly of hydrogels formed by highly branched arabinoxylans from Plantago ovata seed mucilage studied by USANS/SANS and rheology

    Article • Carbohydrate Polymers, March 2019, Elsevier

    Prof. Elliot Paul Gilbert

  102. Networking Aplenty at “Neutrons and Food” in Sydney

    Article • Neutron News, January 2019, Taylor & Francis

    Prof. Elliot Paul Gilbert

  103. Deuterated phytantriol – A versatile compound for probing material distribution in liquid crystalline lipid phases using neutron scattering

    Article • Journal of Colloid and Interface Science, January 2019, Elsevier

    Prof. Elliot Paul Gilbert

  104. Influence of molecular weight on PNIPAM brush modified colloidal silica particles

    Article • Soft Matter, January 2019, Royal Society of Chemistry

    Prof. Elliot Paul Gilbert

  105. Structure, morphology and annealing behavior of ion tracks in polycarbonate

    Article • European Polymer Journal, November 2018, Elsevier

    Prof. Elliot Paul Gilbert

  106. Insight into the Microscopic Structure of Module-Assembled Thermoresponsive Conetwork Hydrogels

    Article • Macromolecules, August 2018, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  107. Rheological and structural properties of complex arabinoxylans from Plantago ovata seed mucilage under non-gelled conditions

    Article • Carbohydrate Polymers, August 2018, Elsevier

    Prof. Elliot Paul Gilbert

  108. QUOKKA, the pinhole small-angle neutron scattering instrument at the OPAL Research Reactor, Australia: design, performance, operation and scientific highlights

    Article • Journal of Applied Crystallography, March 2018, International Union of Crystallography

    Prof. Elliot Paul Gilbert

  109. The Curious Case of the OZ439 Mesylate Salt: An Amphiphilic Antimalarial Drug with Diverse Solution and Solid State Structures

    Article • Molecular Pharmaceutics, March 2018, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  110. Fingerprint of hydrocarbon generation in the southern Georgina Basin, Australia, revealed by small angle neutron scattering

    Article • International Journal of Coal Geology, February 2018, Elsevier

    Prof. Elliot Paul Gilbert

  111. Relating Structure to Efficiency in Surfactant-Free Polymer/Fullerene Nanoparticle-Based Organic Solar Cells

    Article • ACS Applied Materials & Interfaces, November 2017, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  112. Invisible detergents for structure determination of membrane proteins by small-angle neutron scattering

    Article • European Journal of Biochemistry, November 2017, Wiley

    Prof. Elliot Paul Gilbert, Henrich Frielinghaus

  113. The Effect of a Two-Stage Heat-Treatment on the Microstructural and Mechanical Properties of a Maraging Steel

    Article • Materials, November 2017, MDPI AG

    Dr Thomas H Simm, Prof. Elliot Paul Gilbert

  114. Structure of cellulose microfibrils in mature cotton fibres

    Article • Carbohydrate Polymers, November 2017, Elsevier

    Prof. Elliot Paul Gilbert

  115. A SANS and APT study of precipitate evolution and strengthening in a maraging steel

    Article • Materials Science and Engineering A, August 2017, Elsevier

    Dr Thomas H Simm, Prof. Elliot Paul Gilbert

  116. Multi-scale characterisation of deuterated cellulose composite hydrogels reveals evidence for different interaction mechanisms with arabinoxylan, mixed-linkage glucan and xyloglucan

    Article • Polymer, August 2017, Elsevier

    Prof. Elliot Paul Gilbert

  117. Precipitation in a novel maraging steel F1E: A study of austenitization and aging using small angle neutron scattering

    Article • Materials Characterization, July 2017, Elsevier

    Prof. Elliot Paul Gilbert

  118. Cover Image, Volume 85, Issue 7

    Article • Proteins Structure Function and Bioinformatics, June 2017, Wiley

    Prof. Elliot Paul Gilbert

  119. Skyrmion lattice structural transition in MnSi

    Article • Science Advances, June 2017, American Association for the Advancement of Science

    Prof. Elliot Paul Gilbert

  120. Neutron scattering shows a droplet of oleic acid at the center of the BAMLET complex

    Article • Proteins Structure Function and Bioinformatics, April 2017, Wiley

    Prof. Elliot Paul Gilbert

  121. Impact of minute-time-scale kinetics on the stabilization of the skyrmion-lattice in Cu2OSeO3

    Article • Journal of Physics Conference Series, April 2017, Institute of Physics Publishing

    Prof. Elliot Paul Gilbert

  122. SANS Study on Critical Polymer Clusters of Tetra-Functional Polymers

    Article • Macromolecules, April 2017, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  123. Microscopic Structure of the “Nonswellable” Thermoresponsive Amphiphilic Conetwork

    Article • Macromolecules, April 2017, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  124. Thermal stability and irreversibility of skyrmion-lattice phases in Cu2OSeO3

    Article • April 2017, American Physical Society (APS)

    Prof. Elliot Paul Gilbert

  125. Cellulose-pectin composite hydrogels: Intermolecular interactions and material properties depend on order of assembly

    Article • Carbohydrate Polymers, April 2017, Elsevier

    Prof. Elliot Paul Gilbert

  126. Hidden amorphous phase and reentrant supercooled liquid in Pd-Ni-P metallic glasses

    Article • Nature Communications, March 2017, Springer Science + Business Media

    Prof. Elliot Paul Gilbert

  127. Fast-forming hydrogel with ultralow polymeric content as an artificial vitreous body

    Article • Nature Biomedical Engineering, March 2017, Springer Science + Business Media

    Prof. Elliot Paul Gilbert

  128. Energy-resolved small-angle neutron scattering from steel

    Article • Journal of Applied Crystallography, February 2017, International Union of Crystallography

    Prof. Elliot Paul Gilbert

  129. Adsorption behaviour of polyphenols on cellulose is affected by processing history

    Article • Food Hydrocolloids, February 2017, Elsevier

    Prof. Elliot Paul Gilbert

  130. Characterisation of bacterial cellulose from diverse Komagataeibacter strains and their application to construct plant cell wall analogues

    Article • Cellulose, January 2017, Springer Science + Business Media

    Prof. Elliot Paul Gilbert

  131. Investigation of the micro- and nano-scale architecture of cellulose hydrogels with plant cell wall polysaccharides: A combined USANS/SANS study

    Article • Polymer, November 2016, Elsevier

    Prof. Elliot Paul Gilbert

  132. Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium

    Article • Carbohydrate Polymers, November 2016, Elsevier

    Prof. Elliot Paul Gilbert

  133. Magnetic scattering in the simultaneous measurement of small-angle neutron scattering and Bragg edge transmission from steel

    Article • Journal of Applied Crystallography, September 2016, International Union of Crystallography

    Prof. Elliot Paul Gilbert

  134. Multi-scale model for the hierarchical architecture of native cellulose hydrogels

    Article • Carbohydrate Polymers, August 2016, Elsevier

    Prof. Elliot Paul Gilbert

  135. Small-angle neutron scattering study of coercivity enhancement in grain-boundary-diffused Nd Fe B sintered magnets

    Article • Journal of Alloys and Compounds, August 2016, Elsevier

    Prof. Elliot Paul Gilbert

  136. Fabrication and Structural Characterization of Module-Assembled Amphiphilic Conetwork Gels

    Article • Macromolecules, June 2016, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  137. Multiple magnetic scattering in small-angle neutron scattering of Nd–Fe–B nanocrystalline magnet

    Article • Scientific Reports, June 2016, Springer Science + Business Media

    Prof. Elliot Paul Gilbert

  138. 10th International Conference on Polarised Neutrons for Condensed Matter Investigations (PNCMI)

    Article • Journal of Physics Conference Series, April 2016, Institute of Physics Publishing

    Prof. Elliot Paul Gilbert

  139. Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by 13C NMR and SAXS

    Article • Food Chemistry, April 2016, Elsevier

    Prof. Elliot Paul Gilbert

  140. Magnetic microstructure of a textured Nd–Fe–B sintered magnet characterized by small-angle neutron scattering

    Article • Journal of Alloys and Compounds, March 2016, Elsevier

    Prof. Elliot Paul Gilbert

  141. Small-Angle Neutron Scattering Studies on the Multilamellae Formed by Mixing Lamella-Forming Cationic Diblock Copolymers with Lipids and Their Interaction with DNA

    Article • Langmuir, February 2016, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  142. Hierarchical architecture of bacterial cellulose and composite plant cell wall polysaccharide hydrogels using small angle neutron scattering

    Article • Soft Matter, January 2016, Royal Society of Chemistry

    Prof. Elliot Paul Gilbert

  143. Nonlinear Behavior of Gelatin Networks Reveals a Hierarchical Structure

    Article • Biomacromolecules, December 2015, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  144. Clustering of High Molecular Weight PCDTBT in Bulk-Heterojunction Casting Solutions

    Article • Macromolecules, November 2015, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  145. Selective deuteration for molecular insights into the digestion of medium chain triglycerides

    Article • Chemistry and Physics of Lipids, September 2015, Elsevier

    Prof. Elliot Paul Gilbert

  146. Probing Soft Corona Structures of DNA-Capped Nanoparticles by Small Angle Neutron Scattering

    Article • The Journal of Physical Chemistry C, August 2015, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  147. Application of X-ray and neutron small angle scattering techniques to study the hierarchical structure of plant cell walls: A review

    Article • Carbohydrate Polymers, July 2015, Elsevier

    Prof. Elliot Paul Gilbert

  148. Disposition and crystallization of saturated fatty acid in mixed micelles of relevance to lipid digestion

    Article • Journal of Colloid and Interface Science, July 2015, Elsevier

    Prof. Elliot Paul Gilbert

  149. Structural Analysis of Lipophilic Polyelectrolyte Solutions and Gels in Low-Polar Solvents

    Article • Macromolecules, June 2015, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  150. Evidence for differential interaction mechanism of plant cell wall matrix polysaccharides in hierarchically-structured bacterial cellulose

    Article • Cellulose, April 2015, Springer Science + Business Media

    Prof. Elliot Paul Gilbert

  151. Magnetic SANS study of a sintered Nd–Fe–B magnet: Estimation of defect size

    Article • Acta Materialia, April 2015, Elsevier

    Prof. Elliot Paul Gilbert

  152. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches

    Article • Carbohydrate Polymers, March 2015, Elsevier

    Prof. Elliot Paul Gilbert

  153. Organogel formation via supramolecular assembly of oleic acid and sodium oleate

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Prof. Elliot Paul Gilbert

  154. Experimental observation of magnetic poles inside bulk magnets via ${\bf q}\ne 0$ Fourier modes of magnetostatic field

    Article • New Journal of Physics, December 2014, Institute of Physics Publishing

    Prof. Elliot Paul Gilbert

  155. In vitro amylase digestion of extruded maize and high amylose maize starches and evolution of starch structure

    Article • Journal of Nutrition & Intermediary Metabolism, December 2014, Elsevier

    Prof. Elliot Paul Gilbert

  156. pH-Responsive Micelles Based on Caprylic Acid

    Article • Langmuir, June 2014, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  157. Structural Changes from Native Waxy Maize Starch Granules to Cold-Water-Soluble Pyrodextrin during Thermal Treatment

    Article • Journal of Agricultural and Food Chemistry, April 2014, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  158. Design and implementation of a differential scanning calorimeter for the simultaneous measurement of small angle neutron scattering

    Article • Measurement Science and Technology, April 2014, Institute of Physics Publishing

    Prof. Elliot Paul Gilbert

  159. Introduction to the special issue for the 15th International Conference on Small-Angle Scattering (SAS2012)

    Article • Journal of Applied Crystallography, January 2014, International Union of Crystallography

    Prof. Elliot Paul Gilbert

  160. Organization of mixed dimethyldioctadecylammonium and choline modifiers on the surface of synthetic hectorite

    Article • Journal of Colloid and Interface Science, November 2013, Elsevier

    Prof. Elliot Paul Gilbert, Dr AZLIN FAZLINA OSMAN

  161. Correlation of thermostability and conformational changes of catechol 2, 3-dioxygenases from two disparate micro-organisms

    Article • Biophysical Chemistry, October 2013, Elsevier

    Prof. Elliot Paul Gilbert

  162. Exchange-stiffness constant of a Nd-Fe-B based nanocomposite determined by magnetic neutron scattering

    Article • Applied Physics Letters, September 2013, American Institute of Physics

    Prof. Elliot Paul Gilbert

  163. Learning about SANS instruments and data reduction from round robin measurements on samples of polystyrene latex

    Article • Journal of Applied Crystallography, August 2013, International Union of Crystallography

    Prof. Elliot Paul Gilbert

  164. SAS2012 – 15thInternational Small-Angle Scattering Conference

    Article • Neutron News, April 2013, Taylor & Francis

    Prof. Elliot Paul Gilbert

  165. Extended Q-range small angle neutron scattering from inverse micellar solutions of PIBSA—Micelle and molecular scattering

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, February 2013, Elsevier

    Prof. Elliot Paul Gilbert

  166. Magnetization reversal in Nd-Fe-B based nanocomposites as seen by magnetic small-angle neutron scattering

    Article • Applied Physics Letters, January 2013, American Institute of Physics

    Prof. Elliot Paul Gilbert, Henrich Frielinghaus

  167. Characterisation of large scale structures in starch granules via small-angle neutron and X-ray scattering

    Article • Carbohydrate Polymers, January 2013, Elsevier

    Prof. Elliot Paul Gilbert

  168. Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics

    Article • Food Chemistry, January 2013, Elsevier

    Prof. Elliot Paul Gilbert

  169. Glucan affinity of starch synthase IIa determines binding of starch synthase I and starch-branching enzyme IIb to starch granules

    Article • Biochemical Journal, December 2012, Portland Press Ltd.

    Prof. Elliot Paul Gilbert

  170. Relations between Molecular, Crystalline, and Lamellar Structures of Amylopectin

    Article • Biomacromolecules, November 2012, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  171. The effect of lipid extraction on physical and material properties of gluten

    Article • CFW Plexus, October 2012, Scientific Societies

    Prof. Elliot Paul Gilbert

  172. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules

    Article • Carbohydrate Polymers, September 2012, Elsevier

    Prof. Elliot Paul Gilbert

  173. Characterisation Techniques in Food Materials Science

    Article • August 2012, Wiley

    Prof. Elliot Paul Gilbert

  174. Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics

    Article • Carbohydrate Polymers, July 2012, Elsevier

    Prof. Elliot Paul Gilbert

  175. Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti

    Article • Food Chemistry, May 2012, Elsevier

    Prof. Elliot Paul Gilbert

  176. Neutrons and food: barriers and opportunities

    Article • Neutron News, April 2012, Taylor & Francis

    Prof. Elliot Paul Gilbert

  177. Structural changes during starch pasting using simultaneous Rapid Visco Analysis and small-angle neutron scattering

    Article • Carbohydrate Polymers, April 2012, Elsevier

    Prof. Elliot Paul Gilbert

  178. Effect of β-Glucan on Technological, Sensory, and Structural Properties of Durum Wheat Pasta

    Article • Cereal Chemistry, March 2012, Scientific Societies

    Prof. Elliot Paul Gilbert

  179. New insights on the mechanism of acid degradation of pea starch

    Article • Carbohydrate Polymers, February 2012, Elsevier

    Prof. Elliot Paul Gilbert

  180. Elucidation of density profile of self-assembled sitosterol + oryzanol tubules with small-angle neutron scattering

    Article • Faraday Discussions, January 2012, Royal Society of Chemistry

    Prof. Elliot Paul Gilbert

  181. Application of Time-Resolved Small Angle Neutron Scattering to Non-Equilibrium Kinetic Studies

    Article • November 2011, Springer Science + Business Media

    Prof. Elliot Paul Gilbert, Dr William A Hamilton

  182. Reconstitution properties of micellar casein powder: Effects of composition and storage

    Article • International Dairy Journal, November 2011, Elsevier

    Prof. Elliot Paul Gilbert

  183. Effects of monoglycerides on pasting properties of wheat starch after repeated heating and cooling

    Article • Journal of Cereal Science, July 2011, Elsevier

    Prof. Elliot Paul Gilbert

  184. Effects of Thermal Denaturation on the Solid-State Structure and Molecular Mobility of Glycinin

    Article • Biomacromolecules, May 2011, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  185. Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review

    Article • Carbohydrate Polymers, May 2011, Elsevier

    Prof. Elliot Paul Gilbert

  186. Structure of casein micelles in milk protein concentrate powders via small angle X-ray scattering

    Article • Soft Matter, January 2011, Royal Society of Chemistry

    Prof. Elliot Paul Gilbert

  187. Effect of Enzymatic Hydrolysis on Native Starch Granule Structure

    Article • Biomacromolecules, October 2010, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  188. Enzyme resistance and structural organization in extruded high amylose maize starch

    Article • Carbohydrate Polymers, May 2010, Elsevier

    Prof. Elliot Paul Gilbert

  189. The effect of acid dextrinisation on enzyme-resistant starch content in extruded maize starch

    Article • Food Chemistry, May 2010, Elsevier

    Prof. Elliot Paul Gilbert

  190. Nanostructure of PEO–polyurethane–PEO triblock copolymer micelles in water

    Article • Journal of Colloid and Interface Science, April 2010, Elsevier

    Prof. Elliot Paul Gilbert

  191. Small-Angle X-ray Scattering Study of the Effect of pH and Salts on 11S Soy Glycinin in the Freeze-Dried Powder and Solution States

    Article • Journal of Agricultural and Food Chemistry, January 2010, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  192. Dynamical transition in a large globular protein: Macroscopic properties and glass transition

    Article • Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, January 2010, Elsevier

    Dr William A Hamilton, Prof. Elliot Paul Gilbert

  193. Neutron scattering: a natural tool for food science and technology research

    Article • Trends in Food Science & Technology, December 2009, Elsevier

    Prof. Elliot Paul Gilbert

  194. Quokka: The Small-Angle Neutron Scattering Instrument

    Article • Neutron News, October 2009, Taylor & Francis

    Prof. Elliot Paul Gilbert, Dr William A Hamilton

  195. Structural modifications of granular starch upon acylation with short-chain fatty acids

    Article • Food Hydrocolloids, October 2009, Elsevier

    Prof. Elliot Paul Gilbert

  196. Structure of High Internal Phase Aqueous-in-Oil Emulsions and Related Inverse Micelle Solutions. 4. Surfactant Mixtures

    Article • The Journal of Physical Chemistry, August 2009, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  197. Structure of High Internal Phase Aqueous-in-Oil Emulsions and Related Inverse Micelle Solutions. 3. Variation of Surfactant

    Article • The Journal of Physical Chemistry, August 2009, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  198. Structural characterization of wheat starch granules differing in amylose content and functional characteristics

    Article • Carbohydrate Polymers, February 2009, Elsevier

    Prof. Elliot Paul Gilbert

  199. Structure–function relationships in A and B granules from wheat starches of similar amylose content

    Article • Carbohydrate Polymers, February 2009, Elsevier

    Prof. Elliot Paul Gilbert

  200. Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility

    Article • Carbohydrate Polymers, January 2009, Elsevier

    Prof. Elliot Paul Gilbert

  201. Structure and Molecular Mobility of Soy Glycinin in the Solid State

    Article • Biomacromolecules, September 2008, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  202. Molecular Rearrangement Of Starch During In Vitro Digestion: Toward A Better Understanding Of Enzyme Resistant Starch Formation In Processed Starches

    Article • Biomacromolecules, June 2008, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  203. Anin siturapid heat–quench cell for small-angle neutron scattering

    Article • Measurement Science and Technology, May 2008, Institute of Physics Publishing

    Prof. Elliot Paul Gilbert

  204. Hydration Study of Soy Protein in the ‘Dry State’

    Article • May 2008, Royal Society of Chemistry

    Prof. Elliot Paul Gilbert

  205. Application of small-angle scattering to study the effects of moisture content on a native soy protein

    Article • Journal of Applied Crystallography, May 2008, International Union of Crystallography

    Prof. Elliot Paul Gilbert

  206. A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study

    Article • Biopolymers, April 2008, Wiley

    Prof. Elliot Paul Gilbert

  207. NOVEL CRYOGENIC ENGINEERING SOLUTIONS FOR THE NEW AUSTRALIAN RESEARCH REACTOR OPAL

    Article • January 2008, American Institute of Physics

    Prof. Elliot Paul Gilbert

  208. Processing of Novel Elevated Amylose Wheats: Functional Properties and Starch Digestibility of Extruded Products

    Article • Journal of Agricultural and Food Chemistry, November 2007, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  209. Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded Starches

    Article • Journal of Agricultural and Food Chemistry, October 2007, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  210. Neutron depolarization studies of Pd–Ni–Fe–P alloy

    Article • Physica B Condensed Matter, July 2007, Elsevier

    Prof. Elliot Paul Gilbert

  211. Influence of Extrusion and Digestion on the Nanostructure of High-Amylose Maize Starch

    Article • Biomacromolecules, March 2007, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  212. A comparison of methods for the measurement of the particle-size distribution of magnetic nanoparticles

    Article • Journal of Applied Crystallography, February 2007, International Union of Crystallography

    Prof. Elliot Paul Gilbert

  213. Superstructure phase in the binary C28H58:C36H/D74system

    Article • Journal of Applied Crystallography, January 2007, International Union of Crystallography

    Prof. Elliot Paul Gilbert

  214. ‘Quokka’—the small-angle neutron scattering instrument at OPAL

    Article • Physica B Condensed Matter, November 2006, Elsevier

    Prof. Elliot Paul Gilbert

  215. Modified porous Nafion®: Membrane characterization and two-phase separations☆

    Article • Journal of Membrane Science, September 2006, Elsevier

    Prof. Elliot Paul Gilbert

  216. Phase Separation in the Organic Solid State: The Influence of Quenching Protocol in Unstablen-Alkane Blends

    Article • Molecular Crystals and Liquid Crystals, July 2005, Taylor & Francis

    Prof. Elliot Paul Gilbert

  217. Expanded Mesoporous Silicate Films Grown at the Air−Water Interface by Addition of Hydrocarbons

    Article • Langmuir, February 2003, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  218. Small angle neutron scattering research at ANSTO

    Article • Neutron News, January 2003, Taylor & Francis

    Prof. Elliot Paul Gilbert

  219. Neutron and X-ray Reflectivity from Polyisobutylene-Based Amphiphiles at the Air−Water Interface

    Article • Langmuir, December 2002, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  220. Modulated structure formation in demixing paraffin blends

    Article • Applied Physics A, December 2002, Springer Science + Business Media

    Prof. Elliot Paul Gilbert

  221. Confinement of neutral and charged polymer chains in nanoporous glass

    Article • Physica A Statistical Mechanics and its Applications, February 2002, Elsevier

    Prof. Elliot Paul Gilbert

  222. Structure of Polyelectrolyte Chains Confined in Nanoporous Glass

    Article • Macromolecules, July 2001, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  223. High Internal Phase Water-in-Oil Emulsions and Related Microemulsions Studied by Small Angle Neutron Scattering. 2. The Distribution of Surfactant

    Article • The Journal of Physical Chemistry, June 2001, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  224. High Internal Phase Water-in-Oil Emulsions Studied by Small-Angle Neutron Scattering

    Article • The Journal of Physical Chemistry, July 2000, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  225. Application of small-angle scattering to the study of graphite-adsorbed hydrocarbons

    Article • Journal of Applied Crystallography, June 2000, International Union of Crystallography

    Prof. Elliot Paul Gilbert

  226. Structure of Charged Polymer Chains in Confined Geometry

    Article • MRS Proceedings, January 2000, Cambridge University Press

    Prof. Elliot Paul Gilbert

  227. The stability of binary alkane blends

    Article • Physical Chemistry Chemical Physics, January 1999, Royal Society of Chemistry

    Prof. Elliot Paul Gilbert

  228. Microphase separation kinetics in n-alkane mixtures

    Article • Physical Chemistry Chemical Physics, January 1999, Royal Society of Chemistry

    Prof. Elliot Paul Gilbert

  229. Induced structural changes at aliphatic hydrocarbon–graphite interfaces

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, October 1998, Elsevier

    Prof. Elliot Paul Gilbert

  230. Characterisation of a basal-plane-oriented graphite

    Article • Journal of the Chemical Society Faraday Transactions, January 1998, Royal Society of Chemistry

    Prof. Elliot Paul Gilbert

  231. Small angle X-ray scattering from phase separating n-paraffin binary mixtures

    Article • Molecular Physics, August 1997, Taylor & Francis

    Prof. Elliot Paul Gilbert

  232. Small angle X-ray scattering from phase separating n-paraffin binary mixtures

    Article • Molecular Physics, August 1997, Taylor & Francis

    Prof. Elliot Paul Gilbert

  233. n-Paraffin solid solutions: modification of phase separation with carbon number

    Article • Chemical Physics Letters, June 1996, Elsevier

    Prof. Elliot Paul Gilbert

  234. Powder Neutron Diffraction in an Applied Magnetic Field:  A Novel Tool for Transition Metal Chemistry

    Article • Inorganic Chemistry, January 1996, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  235. Microphase Separation in Graphite-Adsorbed Paraffin Solid Solutions

    Article • The Journal of Physical Chemistry, January 1996, American Chemical Society (ACS)

    Prof. Elliot Paul Gilbert

  236. Evidence for perpendicular n-alkane orientation at the liquid/graphite interface

    Article • Chemical Physics Letters, September 1994, Elsevier

    Prof. Elliot Paul Gilbert

  237. Velocity-averaging effects on polarisation measurements in hot atom reactions

    Article • Journal of the Chemical Society Faraday Transactions, January 1993, Royal Society of Chemistry

    Prof. Elliot Paul Gilbert