All Stories

  1. John William White 1937 - 2023
  2. Introduction to the special issue related to the 19th International Small Angle Scattering Conference (SAS2024)
  3. Tuning collagen nonlinear mechanics with interpenetrating networks drives adaptive cellular phenotypes in three dimensions
  4. Skyrmion stabilisation and critical behaviour in tellurium-doped Cu2OSeO3
  5. Influence of Pressure Holding Time on Ovalbumin Solution Behavior via Small‐Angle Neutron Scattering and Diffusing Wave Spectroscopy
  6. Universality Class Transition Across the Helimagnetic Ordering in Te-doped Cu2OSeO3
  7. Probing structural modification of milk proteins in the presence of pepsin and/or acid using small- and ultra-small-angle neutron scattering
  8. Digestion of food proteins: the role of pepsin
  9. John White Symposium (18–19 July 2024, ILL Grenoble, France)
  10. Crack-tip plasticity mediated grain refinement and its resisting effect on the fatigue short crack growth
  11. Fibrillisation of faba bean protein isolate by thermosonication for process efficacy: Microstructural characteristics, assembly behaviour, and physicochemical properties
  12. Impact of thermosonication at neutral pH on the structural characteristics of faba bean protein isolate dispersions and their physicochemical and techno-functional properties
  13. John W. White (1937–2023)
  14. Pepsin-induced hydrolysis and coagulation of proteins in goat, sheep and cow milk
  15. Vortex fluidic regulated phospholipid equilibria involving liposomes down to sub-micelle size assemblies
  16. Controlling ligand density and viscoelasticity in synthetic biomimetic polyisocyanide hydrogels for studying cell behaviours: the key to truly biomimetic hydrogels
  17. Phase transition and gelation in cellulose nanocrystal-based aqueous suspensions studied by SANS
  18. John W. White (1937–2023)
  19. Direct In Situ Determination of the Surface Area and Structure of Deposited Metallic Lithium within Lithium Metal Batteries Using Ultra Small and Small Angle Neutron Scattering
  20. An anomalous structure disordering in Zr–Cu–Ag supercooled glass-forming liquids
  21. Neutron Techniques for Food Hydrocolloids
  22. Effect of ingestion temperature on the pepsin-induced coagulation and the in vitro gastric digestion behavior of milk
  23. Snake venom-defined fibrin architecture dictates fibroblast survival and differentiation
  24. Introduction to the special issue on Magnetic small-angle neutron scattering – from nanoscale magnetism to long-range magnetic structures
  25. Role of Ca2+ in the pepsin-induced coagulation and in the dynamic in vitro gastric digestion behavior of casein micelles
  26. Microstructural evolution during acid induced gelation of cow, goat, and sheep milk probed by time-resolved (ultra)-small angle neutron scattering
  27. Hemicellulose-bacterial cellulose ribbon interactions affect the anisotropic mechanical behaviour of bacterial cellulose hydrogels
  28. Higher-order modulations in the skyrmion lattice phase of Cu2OSeO
  29. Snake venom-defined fibrin architecture dictates fibroblast survival and differentiation
  30. Nanoscale Structures of Poly(oligo ethylene glycol methyl ether methacrylate) Hydrogels Revealed by Small-Angle Neutron Scattering
  31. Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins
  32. Building blocks of β-sitosterol-γ-oryzanol gels revealed by small-angle neutron scattering and real space modelling
  33. Role of higher-order effects in spin-misalignment small-angle neutron scattering of high-pressure torsion nickel
  34. In situ neutron scattering studies of a liquid–liquid phase transition in the supercooled liquid of a Zr–Cu–Al–Ag glass-forming alloy
  35. Revealing defect-induced spin disorder in nanocrystalline Ni
  36. Understanding CGTase action through the relationship between starch structure and cyclodextrin formation
  37. Microstructure evolution of alloy 709 during static-aging and creep-fatigue testing
  38. Effect of porous waxy rice starch addition on acid milk gels: Structural and physicochemical functionality
  39. Effect of genipin cross-linking on the structural features of skim milk in the presence of ethylenediaminetetraacetic acid (EDTA)
  40. Anomalous magnetic anisotropy and magnetic nanostructure in pure Fe induced by high-pressure torsion straining
  41. Small angle neutron scattering quantifies the hierarchical structure in fibrous calcium caseinate
  42. Structural Insights into the Mechanism of Heat‐Set Gel Formation of Polyisocyanopeptide Polymers
  43. High-amylose wheat and maize starches have distinctly different granule organization and annealing behaviour: A key role for chain mobility
  44. Quantitative Phase Analysis of Complex Fats during Crystallization
  45. Quantitative Structure Analysis of a Near-Ideal Polymer Network with Deuterium Label by Small-Angle Neutron Scattering
  46. Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies
  47. Pore anisotropy in unconventional hydrocarbon source rocks: A small-angle neutron scattering (SANS) study on the Arthur Creek Formation, Georgina Basin, Australia
  48. Nanostructure and poroviscoelasticity in cell wall materials from onion, carrot and apple: Roles of pectin
  49. Structural Analysis of Ultrasoft PDMS-g-PDMS Shell-Only Particles
  50. Handbook of Food Structure Development
  51. A further study on supramolecular structure changes of waxy maize starch subjected to alkaline treatment by extended-q small-angle neutron scattering
  52. PEGylation and surface functionalization of liposomes containing drug nanocrystals for cell-targeted delivery
  53. Foreword to the special issue of Food Structure from the fifth international Neutrons and Food Conference
  54. Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- and Ultra-Small-Angle Neutron Scattering
  55. Small-angle X-Ray and neutron scattering in food colloids
  56. Effect of post annealing on microstructure and mechanical properties in Ni-free N-containing ODS steel
  57. Dynamics of Critical Clusters Synthesized by End-Coupling of Four-Armed Poly(ethylene glycol)s
  58. Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying
  59. Evidence for the formation of nanoprecipitates with magnetically disordered regions in bulk Ni50Mn45In5 Heusler alloys
  60. Effect of amyloglucosidase hydrolysis on the multi-scale supramolecular structure of corn starch
  61. Networking Aplenty at “Neutrons and Food” in Sydney
  62. Deuterated phytantriol – A versatile compound for probing material distribution in liquid crystalline lipid phases using neutron scattering
  63. Influence of molecular weight on PNIPAM brush modified colloidal silica particles
  64. Structure, morphology and annealing behavior of ion tracks in polycarbonate
  65. Insight into the Microscopic Structure of Module-Assembled Thermoresponsive Conetwork Hydrogels
  66. Rheological and structural properties of complex arabinoxylans from Plantago ovata seed mucilage under non-gelled conditions
  67. QUOKKA, the pinhole small-angle neutron scattering instrument at the OPAL Research Reactor, Australia: design, performance, operation and scientific highlights
  68. The Curious Case of the OZ439 Mesylate Salt: An Amphiphilic Antimalarial Drug with Diverse Solution and Solid State Structures
  69. Fingerprint of hydrocarbon generation in the southern Georgina Basin, Australia, revealed by small angle neutron scattering
  70. Relating Structure to Efficiency in Surfactant-Free Polymer/Fullerene Nanoparticle-Based Organic Solar Cells
  71. Invisible detergents for structure determination of membrane proteins by small-angle neutron scattering
  72. The Effect of a Two-Stage Heat-Treatment on the Microstructural and Mechanical Properties of a Maraging Steel
  73. Structure of cellulose microfibrils in mature cotton fibres
  74. A SANS and APT study of precipitate evolution and strengthening in a maraging steel
  75. Multi-scale characterisation of deuterated cellulose composite hydrogels reveals evidence for different interaction mechanisms with arabinoxylan, mixed-linkage glucan and xyloglucan
  76. Precipitation in a novel maraging steel F1E: A study of austenitization and aging using small angle neutron scattering
  77. Skyrmion lattice structural transition in MnSi
  78. Neutron scattering shows a droplet of oleic acid at the center of the BAMLET complex
  79. Impact of minute-time-scale kinetics on the stabilization of the skyrmion-lattice in Cu2OSeO3
  80. SANS Study on Critical Polymer Clusters of Tetra-Functional Polymers
  81. Microscopic Structure of the “Nonswellable” Thermoresponsive Amphiphilic Conetwork
  82. Thermal stability and irreversibility of skyrmion-lattice phases in Cu2OSeO3
  83. Cellulose-pectin composite hydrogels: Intermolecular interactions and material properties depend on order of assembly
  84. Hidden amorphous phase and reentrant supercooled liquid in Pd-Ni-P metallic glasses
  85. Fast-forming hydrogel with ultralow polymeric content as an artificial vitreous body
  86. Energy-resolved small-angle neutron scattering from steel
  87. Adsorption behaviour of polyphenols on cellulose is affected by processing history
  88. Characterisation of bacterial cellulose from diverse Komagataeibacter strains and their application to construct plant cell wall analogues
  89. Investigation of the micro- and nano-scale architecture of cellulose hydrogels with plant cell wall polysaccharides: A combined USANS/SANS study
  90. Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium
  91. Magnetic scattering in the simultaneous measurement of small-angle neutron scattering and Bragg edge transmission from steel
  92. Multi-scale model for the hierarchical architecture of native cellulose hydrogels
  93. Small-angle neutron scattering study of coercivity enhancement in grain-boundary-diffused Nd Fe B sintered magnets
  94. Fabrication and Structural Characterization of Module-Assembled Amphiphilic Conetwork Gels
  95. Multiple magnetic scattering in small-angle neutron scattering of Nd–Fe–B nanocrystalline magnet
  96. 10th International Conference on Polarised Neutrons for Condensed Matter Investigations (PNCMI)
  97. Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by 13C NMR and SAXS
  98. Magnetic microstructure of a textured Nd–Fe–B sintered magnet characterized by small-angle neutron scattering
  99. Small-Angle Neutron Scattering Studies on the Multilamellae Formed by Mixing Lamella-Forming Cationic Diblock Copolymers with Lipids and Their Interaction with DNA
  100. Hierarchical architecture of bacterial cellulose and composite plant cell wall polysaccharide hydrogels using small angle neutron scattering
  101. Nonlinear Behavior of Gelatin Networks Reveals a Hierarchical Structure
  102. Clustering of High Molecular Weight PCDTBT in Bulk-Heterojunction Casting Solutions
  103. Selective deuteration for molecular insights into the digestion of medium chain triglycerides
  104. Probing Soft Corona Structures of DNA-Capped Nanoparticles by Small Angle Neutron Scattering
  105. Application of X-ray and neutron small angle scattering techniques to study the hierarchical structure of plant cell walls: A review
  106. Disposition and crystallization of saturated fatty acid in mixed micelles of relevance to lipid digestion
  107. Structural Analysis of Lipophilic Polyelectrolyte Solutions and Gels in Low-Polar Solvents
  108. Evidence for differential interaction mechanism of plant cell wall matrix polysaccharides in hierarchically-structured bacterial cellulose
  109. Magnetic SANS study of a sintered Nd–Fe–B magnet: Estimation of defect size
  110. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches
  111. Organogel formation via supramolecular assembly of oleic acid and sodium oleate
  112. Experimental observation of magnetic poles inside bulk magnets via ${\bf q}\ne 0$ Fourier modes of magnetostatic field
  113. In vitro amylase digestion of extruded maize and high amylose maize starches and evolution of starch structure
  114. pH-Responsive Micelles Based on Caprylic Acid
  115. Structural Changes from Native Waxy Maize Starch Granules to Cold-Water-Soluble Pyrodextrin during Thermal Treatment
  116. Design and implementation of a differential scanning calorimeter for the simultaneous measurement of small angle neutron scattering
  117. Introduction to the special issue for the 15th International Conference on Small-Angle Scattering (SAS2012)
  118. Organization of mixed dimethyldioctadecylammonium and choline modifiers on the surface of synthetic hectorite
  119. Correlation of thermostability and conformational changes of catechol 2, 3-dioxygenases from two disparate micro-organisms
  120. Exchange-stiffness constant of a Nd-Fe-B based nanocomposite determined by magnetic neutron scattering
  121. Learning about SANS instruments and data reduction from round robin measurements on samples of polystyrene latex
  122. SAS2012 – 15thInternational Small-Angle Scattering Conference
  123. Extended Q-range small angle neutron scattering from inverse micellar solutions of PIBSA—Micelle and molecular scattering
  124. Magnetization reversal in Nd-Fe-B based nanocomposites as seen by magnetic small-angle neutron scattering
  125. Characterisation of large scale structures in starch granules via small-angle neutron and X-ray scattering
  126. Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics
  127. Glucan affinity of starch synthase IIa determines binding of starch synthase I and starch-branching enzyme IIb to starch granules
  128. Relations between Molecular, Crystalline, and Lamellar Structures of Amylopectin
  129. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules
  130. Characterisation Techniques in Food Materials Science
  131. Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics
  132. Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti
  133. Neutrons and food: barriers and opportunities
  134. Structural changes during starch pasting using simultaneous Rapid Visco Analysis and small-angle neutron scattering
  135. Effect of β-Glucan on Technological, Sensory, and Structural Properties of Durum Wheat Pasta
  136. New insights on the mechanism of acid degradation of pea starch
  137. Elucidation of density profile of self-assembled sitosterol + oryzanol tubules with small-angle neutron scattering
  138. Application of Time-Resolved Small Angle Neutron Scattering to Non-Equilibrium Kinetic Studies
  139. Reconstitution properties of micellar casein powder: Effects of composition and storage
  140. Effects of monoglycerides on pasting properties of wheat starch after repeated heating and cooling
  141. Effects of Thermal Denaturation on the Solid-State Structure and Molecular Mobility of Glycinin
  142. Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review
  143. Structure of casein micelles in milk protein concentrate powders via small angle X-ray scattering
  144. Effect of Enzymatic Hydrolysis on Native Starch Granule Structure
  145. Enzyme resistance and structural organization in extruded high amylose maize starch
  146. The effect of acid dextrinisation on enzyme-resistant starch content in extruded maize starch
  147. Nanostructure of PEO–polyurethane–PEO triblock copolymer micelles in water
  148. Small-Angle X-ray Scattering Study of the Effect of pH and Salts on 11S Soy Glycinin in the Freeze-Dried Powder and Solution States
  149. Dynamical transition in a large globular protein: Macroscopic properties and glass transition
  150. Neutron scattering: a natural tool for food science and technology research
  151. Quokka: The Small-Angle Neutron Scattering Instrument
  152. Structural modifications of granular starch upon acylation with short-chain fatty acids
  153. Structure of High Internal Phase Aqueous-in-Oil Emulsions and Related Inverse Micelle Solutions. 4. Surfactant Mixtures
  154. Structure of High Internal Phase Aqueous-in-Oil Emulsions and Related Inverse Micelle Solutions. 3. Variation of Surfactant
  155. Structural characterization of wheat starch granules differing in amylose content and functional characteristics
  156. Structure–function relationships in A and B granules from wheat starches of similar amylose content
  157. Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility
  158. Structure and Molecular Mobility of Soy Glycinin in the Solid State
  159. Molecular Rearrangement Of Starch During In Vitro Digestion: Toward A Better Understanding Of Enzyme Resistant Starch Formation In Processed Starches
  160. Anin siturapid heat–quench cell for small-angle neutron scattering
  161. Application of small-angle scattering to study the effects of moisture content on a native soy protein
  162. A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study
  163. NOVEL CRYOGENIC ENGINEERING SOLUTIONS FOR THE NEW AUSTRALIAN RESEARCH REACTOR OPAL
  164. Processing of Novel Elevated Amylose Wheats: Functional Properties and Starch Digestibility of Extruded Products
  165. Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded Starches
  166. Neutron depolarization studies of Pd–Ni–Fe–P alloy
  167. Influence of Extrusion and Digestion on the Nanostructure of High-Amylose Maize Starch
  168. A comparison of methods for the measurement of the particle-size distribution of magnetic nanoparticles
  169. Superstructure phase in the binary C28H58:C36H/D74system
  170. ‘Quokka’—the small-angle neutron scattering instrument at OPAL
  171. Modified porous Nafion®: Membrane characterization and two-phase separations☆
  172. Phase Separation in the Organic Solid State: The Influence of Quenching Protocol in Unstablen-Alkane Blends
  173. Expanded Mesoporous Silicate Films Grown at the Air−Water Interface by Addition of Hydrocarbons
  174. Neutron and X-ray Reflectivity from Polyisobutylene-Based Amphiphiles at the Air−Water Interface
  175. Modulated structure formation in demixing paraffin blends
  176. Confinement of neutral and charged polymer chains in nanoporous glass
  177. Structure of Polyelectrolyte Chains Confined in Nanoporous Glass
  178. High Internal Phase Water-in-Oil Emulsions and Related Microemulsions Studied by Small Angle Neutron Scattering. 2. The Distribution of Surfactant
  179. High Internal Phase Water-in-Oil Emulsions Studied by Small-Angle Neutron Scattering
  180. Application of small-angle scattering to the study of graphite-adsorbed hydrocarbons
  181. Structure of Charged Polymer Chains in Confined Geometry
  182. The stability of binary alkane blends
  183. Microphase separation kinetics in n-alkane mixtures
  184. Induced structural changes at aliphatic hydrocarbon–graphite interfaces
  185. Characterisation of a basal-plane-oriented graphite
  186. Small angle X-ray scattering from phase separating n-paraffin binary mixtures
  187. Small angle X-ray scattering from phase separating n-paraffin binary mixtures
  188. n-Paraffin solid solutions: modification of phase separation with carbon number
  189. Powder Neutron Diffraction in an Applied Magnetic Field:  A Novel Tool for Transition Metal Chemistry
  190. Microphase Separation in Graphite-Adsorbed Paraffin Solid Solutions
  191. Evidence for perpendicular n-alkane orientation at the liquid/graphite interface
  192. Velocity-averaging effects on polarisation measurements in hot atom reactions