All Stories

  1. Morphological, Morphometric and Phaneroptic Variations of the Mediterranean Donkey and Tunisian Perspective on Conservation and Breeding

    Article • Animals, January 2026, MDPI AG

    Dr Elisabetta Salimei

  2. Apennine Natural Pasture Areas: Soil, Plant, and Livestock Interactions and Ecosystem Characterization

    Article • Sustainability, June 2025, MDPI AG

    Dr Elisabetta Salimei

  3. Milk Yield, Major Milk Components and Macro Minerals in Blood Serum of Lactating Donkeys, as Affected by Dietary Trace Element Supplementation and Stage of Lactation

    Article • Animals, April 2025, MDPI AG

    Dr Elisabetta Salimei

  4. Tobacco cv. Solaris seed cake as feed for light lambs: growth performance, carcase traits and meat quality

    Article • Italian Journal of Animal Science, January 2025, Taylor & Francis

    Dr Elisabetta Salimei

  5. Preserving Mediterranean Donkeys: A Study on Milk Production and Nutritional Benefits

    Article • Animals, December 2024, MDPI AG

    Dr Elisabetta Salimei

  6. Nutrition, Growth, and Age at Puberty in Heifers

    Article • Animals, September 2024, MDPI AG

    Dr Elisabetta Salimei

  7. Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds

    Article • Foods, March 2024, MDPI AG

    Dr Elisabetta Salimei

  8. Chemical, Physicochemical, Microbiological, Bioactive, and Sensory Characteristics of Cow and Donkey Milk Kefir during Storage

    Article • Beverages, January 2023, MDPI AG

    Dr Elisabetta Salimei

  9. Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions

    Article • Animals, October 2022, MDPI AG

    Dr Elisabetta Salimei

  10. Distribution of selected trace elements in the major fractions of donkey milk

    Article • Journal of Dairy Science, June 2022, American Dairy Science Association

    Dr Elisabetta Salimei

  11. Soybean vs. Pea Bean in the Diet of Medium-Growing Broiler Chickens Raised under Semi-Intensive Conditions of Inner Mediterranean Areas: Growth Performance and Environmental Impact

    Article • Animals, March 2022, MDPI AG

    Dr Elisabetta Salimei

  12. Donkey

    Article • January 2022, Elsevier

    Dr Elisabetta Salimei

  13. Donkey Milk

    Article • January 2022, Elsevier

    Dr Elisabetta Salimei

  14. Ensiled biomass of Solaris tobacco variety used as forage: chemical characteristics and effects on growth, welfare, and follow-up of Holstein heifers

    Article • animal, July 2021, Elsevier

    Dr Elisabetta Salimei

  15. Antibacterial potential of donkey’s milk disclosed by untargeted proteomics

    Article • Journal of Proteomics, January 2021, Elsevier

    Dr Elisabetta Salimei

  16. Distribution of calcium, phosphorus, sulfur, magnesium, potassium, and sodium in major fractions of donkey milk

    Article • Journal of Dairy Science, October 2020, American Dairy Science Association

    Dr Elisabetta Salimei

  17. Equine Milk Production and Valorization of Marginal Areas—A Review

    Article • Animals, February 2020, MDPI AG

    Dr Elisabetta Salimei

  18. Study on analytical characteristics of Nicotiana tabacum L., cv. Solaris biomass for potential uses in nutrition and biomethane production

    Article • Scientific Reports, November 2019, Springer Science + Business Media

    Dr Elisabetta Salimei

  19. Simultaneous determination of organophosphorus pesticides and phthalates in baby food samples by ultrasound–vortex-assisted liquid–liquid microextraction and GC–IT/MS

    Article • Analytical and Bioanalytical Chemistry, March 2018, Springer Science + Business Media

    Dr Elisabetta Salimei, Professor mario vincenzo russo

  20. Mare Milk

    Article • May 2017, Wiley

    Dr Elisabetta Salimei

  21. Technological use of donkey milk in cheesemaking

    Article • International Journal of Dairy Technology, February 2017, Wiley

    Dr Elisabetta Salimei

  22. Environmental impacts of a dairy cheese chain including whey feeding: An Italian case study

    Article • Journal of Cleaner Production, January 2017, Elsevier

    Maria Bonaventura Forleo, Palmieri Nadia, Dr Elisabetta Salimei

  23. Animals that Produce Dairy Foods: Donkey

    Article • January 2016, Elsevier

    Dr Elisabetta Salimei

  24. Thyroid Hormones in Donkey Blood and Milk: Correlations with Milk Yield and Environmental Temperatures

    Article • Italian Journal of Animal Science, January 2015, Taylor & Francis

    Dr Elisabetta Salimei

  25. Isoelectric Focusing and ELISA for Detecting Adulteration of Donkey Milk with Cow Milk

    Article • Journal of Agricultural and Food Chemistry, June 2014, American Chemical Society (ACS)

    Dr Elisabetta Salimei

  26. Horse and Donkey Milk

    Article • April 2013, Wiley

    Dr Elisabetta Salimei

  27. Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition

    Article • Acetic Acid Bacteria, February 2013, PAGEPress Publications

    Dr Elisabetta Salimei

  28. Equid milk for human consumption

    Article • International Dairy Journal, June 2012, Elsevier

    Dr Elisabetta Salimei

  29. Donkey milk concentration of calcium, phosphorus, potassium, sodium and magnesium

    Article • International Dairy Journal, June 2012, Elsevier

    Dr Elisabetta Salimei

  30. Thyroid hormones in milk and blood of lactating donkeys as affected by stage of lactation and dietary supplementation with trace elements

    Article • Journal of Dairy Research, February 2012, Cambridge University Press

    Dr Elisabetta Salimei

  31. Animals that Produce Dairy Foods | Donkey

    Article • January 2011, Elsevier

    Dr Elisabetta Salimei

  32. Measurement of thyroid hormones in donkey ( Equus asinus) blood and milk: validation of ELISA kits and evaluation of sample collection, handling and storage

    Article • Journal of Dairy Research, September 2010, Cambridge University Press

    Dr Elisabetta Salimei

  33. Ca, Mg, Zn, Fe, Cu and Mn content of ass’s milk

    Article • Italian Journal of Animal Science, January 2009, Taylor & Francis

    Dr Elisabetta Salimei

  34. Lactobacillus rhamnosusas Additive for Maize and Sorghum Ensiling

    Article • Journal of Agricultural and Food Chemistry, November 2007, American Chemical Society (ACS)

    Dr Elisabetta Salimei

  35. Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry

    Article • Journal of Separation Science, June 2005, Wiley

    Dr Elisabetta Salimei

  36. Composition and characteristics of ass's milk

    Article • Animal Research, January 2004, EDP Sciences

    Dr Elisabetta Salimei

  37. Major constituents, leptin, and non-protein nitrogen compounds in mares' colostrum and milk

    Article • Reproduction Nutrition Développement, January 2002, EDP Sciences

    Dr Elisabetta Salimei