All Stories

  1. The impact of price intervention policies to encourage sustainable food consumption in NL

    Article • European Journal of Public Health, November 2018, Oxford University Press (OUP)

    Dr Elisabeth HM Temme

  2. The impact of price intervention policies to encourage sustainable food consumption in NL

    Article • European Journal of Public Health, November 2018, Oxford University Press (OUP)

    Dr Elisabeth HM Temme

  3. Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?

    Article • Public Health Nutrition, May 2017, Cambridge University Press

    Dr Elisabeth HM Temme

  4. How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?

    Article • Public Health Nutrition, September 2015, Cambridge University Press

    Dr Elisabeth HM Temme

  5. Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes

    Article • Public Health Nutrition, December 2014, Cambridge University Press

    Dr Elisabeth HM Temme

  6. Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females

    Article • Public Health Nutrition, February 2013, Cambridge University Press

    Dr Elisabeth HM Temme

  7. Tea consumption and iron status

    Article • European Journal of Clinical Nutrition, May 2002, Springer Science + Business Media

    Dr Elisabeth HM Temme

  8. Sex ratio of total energy intake in adults: an analysis of dietary surveys

    Article • European Journal of Clinical Nutrition, July 1999, Springer Science + Business Media

    Dr Elisabeth HM Temme

  9. Individual saturated fatty acids and effects on whole blood aggregation in vitro

    Article • European Journal of Clinical Nutrition, September 1998, Springer Science + Business Media

    Dr Elisabeth HM Temme

  10. Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men

    Article • American Journal of Clinical Nutrition, June 1996, Elsevier

    Dr Elisabeth HM Temme