All Stories

  1. Attachment and Survival of Salmonella enterica and Listeria monocytogenes on Tomatoes (Solanum lycopersicum) as Affected by Relative Humidity, Temperature, and Storage Time

    Article • Journal of Food Protection, July 2022, Elsevier

    Elisa Cabrera-Diaz

  2. Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass)

    Article • International Journal of Food Microbiology, May 2022, Elsevier

    Elisa Cabrera-Diaz

  3. Detection, quantification, and characterization of Salmonella enterica in mango, tomato, and raw chicken purchased in the central region of Mexico

    Article • Journal of Food Science, December 2021, Wiley

    Elisa Cabrera-Diaz

  4. Resistencia antimicrobiana de Salmonella spp aisladas de canales de cerdo obtenidas de dos tipos de rastros en Jalisco, México

    Article • Revista Mexicana de Ciencias Pecuarias, December 2020, Revista Mexicana de Ciencias Pecuarias

    Elisa Cabrera-Diaz

  5. Innovative edible films and coatings based on red color pectin obtained from the byproducts of Hibiscus sabdariffa L. for strawberry preservation

    Article • Journal of Food Measurement & Characterization, August 2020, Springer Science + Business Media

    Elisa Cabrera-Diaz

  6. Thermal and Chemical Treatments To Reduce Salmonella on Alfalfa (Medicago sativa) and Broccoli (Brassica oleracea var. italica) Seeds before and during the Sprouting Process: A Hurdle Approach

    Article • Journal of Food Protection, December 2019, International Association for Food Protection

    Elisa Cabrera-Diaz

  7. Salmonella, Listeria monocytogenes, and Indicator Microorganisms on Hass Avocados Sold at Retail Markets in Guadalajara, Mexico

    Article • Journal of Food Protection, December 2019, International Association for Food Protection

    Nanci E. Martínez-Gonzáles, Elisa Cabrera-Diaz

  8. Effect of single and combined chemical and physical treatments on the survival of Salmonella and Escherichia coli O157:H7 attached to Valencia oranges

    Article • International Journal of Food Microbiology, July 2019, Elsevier

    Elisa Cabrera-Diaz

  9. Utilization of by-products of Hibiscus sabdariffa L. as alternative sources for the extraction of high-quality pectin

    Article • Food Science and Biotechnology, February 2019, Springer Science + Business Media

    Elisa Cabrera-Diaz

  10. Genetic diversity and antimicrobial resistance ofSalmonellaserotypes recovered throughout the beef production chain and from patients with salmonellosis

    Article • PeerJ, August 2018, PeerJ

    Elisa Cabrera-Diaz

  11. Simultaneous and individual quantitative estimation of Salmonella , Shigella and Listeria monocytogenes on inoculated Roma tomatoes ( Lycopersicon esculentum var. Pyriforme) and Serrano peppers ( Capsicum annuum ) using an MPN technique

    Article • Food Microbiology, August 2018, Elsevier

    Elisa Cabrera-Diaz

  12. Natural Food Antimicrobials of Animal Origin

    Article • January 2017, Springer Science + Business Media

    Elisa Cabrera-Diaz

  13. Use of a novel medium, the Polymyxin Ceftazidime Oxford Medium, for isolation of Listeria monocytogenes from raw or non-pasteurized foods

    Article • Food Microbiology, May 2016, Elsevier

    Elisa Cabrera-Diaz

  14. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments

    Article • International Journal of Food Microbiology, October 2015, Elsevier

    Elisa Cabrera-Diaz

  15. The Polymyxin Ceftazidime Oxford Medium as an alternative selective and differential medium for isolation of Listeria monocytogenes from raw or unpasteurized food

    Article • Food Microbiology, April 2014, Elsevier

    Alejandro Castillo, Elisa Cabrera-Diaz

  16. Occurrence, Serotype Diversity, and Antimicrobial Resistance of Salmonella in Ground Beef at Retail Stores in Jalisco State, Mexico

    Article • Journal of Food Protection, December 2013, Elsevier

    Elisa Cabrera-Diaz

  17. Frequency of Salmonella and Listeria monocytogenes in Five Commercial Brands of Chicken Eggs Using a Combined Method of Enrichment and Nested-PCR

    Article • Journal of Food Protection, March 2013, International Association for Food Protection

    Elisa Cabrera-Diaz

  18. Frequency and Antimicrobial Resistance of Salmonella Serotypes on Beef Carcasses at Small Abattoirs in Jalisco State, Mexico

    Article • Journal of Food Protection, May 2012, Elsevier

    Elisa Cabrera-Diaz

  19. Survival and Germination of Clostridium perfringens Spores during Heating and Cooling of Ground Pork

    Article • Journal of Food Protection, April 2012, Elsevier

    Elisa Cabrera-Diaz

  20. Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157:H7 on spinach (Spinacia oleracea) leaves

    Article • Food Research International, March 2012, Elsevier

    Elisa Cabrera-Diaz

  21. Fluorescent Protein–Marked Escherichia coli Biotype I Strains as Surrogates for Enteric Pathogens in Validation of Beef Carcass Interventions

    Article • Journal of Food Protection, February 2009, Elsevier

    Elisa Cabrera-Diaz

  22. Influence of transportation stress and animal temperament on fecal shedding of Escherichia coli O157:H7 in feedlot cattle

    Article • Meat Science, February 2009, Elsevier

    Elisa Cabrera-Diaz

  23. Reduction of Escherichia coli O157:H7 and Salmonella on Baby Spinach, Using Electron Beam Radiation

    Article • Journal of Food Protection, December 2008, International Association for Food Protection

    Alejandro Castillo, Elisa Cabrera-Diaz

  24. Effects of Nitroethane and Monensin on Ruminal Fluid Fermentation Characteristics and Nitrocompound-Metabolizing Bacterial Populations

    Article • Journal of Agricultural and Food Chemistry, May 2008, American Chemical Society (ACS)

    Elisa Cabrera-Diaz

  25. Biomechanical and microbiological changes in natural hog casings treated with ozone

    Article • Meat Science, May 2008, Elsevier

    Elisa Cabrera-Diaz

  26. Effect of Xylitol on Adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to Beef Carcass Surfaces

    Article • Journal of Food Protection, February 2008, Elsevier

    Elisa Cabrera-Diaz

  27. Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico

    Article • International Journal of Food Microbiology, January 2007, Elsevier

    Elisa Cabrera-Diaz

  28. Levels and Enterotoxigenicity of Clostridium perfringens in Pozole, Tamales, and Birria

    Article • Journal of Food Protection, February 2005, International Association for Food Protection

    Alejandro Castillo, Elisa Cabrera-Diaz

  29. Effect of Electron Beam Irradiation on the Bacterial Load and Sensorial Quality of Sliced Cantaloupe

    Article • Journal of Food Science, December 2004, Wiley

    Elisa Cabrera-Diaz