All Stories

  1. Exploring Hedonic and Eudaimonic Items of Well-Being in Mediterranean and Non-Mediterranean Countries: Influence of Sociodemographic and Lifestyle Factors

    Article • International Journal of Environmental Research and Public Health, February 2022, MDPI AG

    Elena Philippou

  2. Association between vegetarian and vegan diets and depression: A systematic review

    Article • Nutrition Bulletin, January 2022, Wiley

    Elena Philippou

  3. Persistent Moderate-to-Weak Mediterranean Diet Adherence and Low Scoring for Plant-Based Foods across Several Southern European Countries: Are We Overlooking the Mediterranean Diet Recommendations?

    Article • Nutrients, April 2021, MDPI AG

    Elena Philippou

  4. Impact of the COVID-19 Lockdown on Lifestyle Behaviors and their Association with Personality Among Adults in Qatar: A Cross-Sectional Study

    Article • April 2021, MDPI AG

    Elena Philippou

  5. Mediterranean Diet Adherence and Subjective Well-Being in a Sample of Portuguese Adults

    Article • Nutrients, December 2020, MDPI AG

    Elena Philippou

  6. Brain iron concentrations in the pathophysiology of children with attention deficit/hyperactivity disorder: a systematic review

    Article • Nutrition Reviews, September 2020, Oxford University Press (OUP)

    Elena Philippou

  7. Rheumatoid arthritis and dietary interventions: systematic review of clinical trials

    Article • Nutrition Reviews, June 2020, Oxford University Press (OUP)

    Elena Philippou

  8. Personality, Chrono-nutrition and Cardiometabolic Health: A Narrative Review of the Evidence

    Article • Advances in Nutrition, May 2020, Oxford University Press (OUP)

    Elena Philippou

  9. Dietary patterns and cognition: food for thought or … still more thought necessary?

    Article • American Journal of Clinical Nutrition, August 2019, Oxford University Press (OUP)

    Elena Philippou

  10. Food for Thought: Basic Nutrition Recommendations for the Mature Brain

    Article • Archives of Physical Medicine and Rehabilitation, August 2019, Elsevier

    Elena Philippou

  11. Are we really what we eat? Nutrition and its role in the onset of rheumatoid arthritis

    Article • Autoimmunity Reviews, November 2018, Elsevier

    Elena Philippou

  12. The Mediterranean diet, fish oil supplements and Rheumatoid arthritis outcomes: evidence from clinical trials

    Article • Autoimmunity Reviews, November 2018, Elsevier

    Elena Philippou

  13. The ABCs for Nutrition Poststroke: An Evidence-Based Practice Guide for Rehabilitation Professionals

    Article • Archives of Physical Medicine and Rehabilitation, October 2018, Elsevier

    Elena Philippou

  14. The role of metabolic syndrome factors on cognition using latent variable modeling: The neurocognitive study on aging

    Article • Journal of Clinical and Experimental Neuropsychology, June 2018, Taylor & Francis

    Elena Philippou

  15. Prevalence of breast-feeding and exclusive breast-feeding at 48 h after birth and up to the sixth month in Cyprus: the BrEaST start in life project

    Article • Public Health Nutrition, November 2017, Cambridge University Press

    mary economou, Elena Philippou

  16. The impact of nutrition education on nutrition knowledge and adherence to the Mediterranean Diet in adolescent competitive swimmers

    Article • Journal of Science and Medicine in Sport, April 2017, Elsevier

    Elena Philippou

  17. The Glycemic Index

    Article • September 2016, Taylor & Francis

    Elena Philippou

  18. Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence

    Article • Advances in Nutrition, September 2016, Oxford University Press (OUP)

    Elena Philippou

  19. Intestinal Microbiota And Diet in IBS: Causes, Consequences, or Epiphenomena?

    Article • The American Journal of Gastroenterology, January 2015, Springer Science + Business Media

    Dr Kurt Hanevik, Elena Philippou

  20. A study of the dietary intake of Cypriot children and adolescents aged 6–18 years and the association of mother’s educational status and children’s weight status on adherence to nutritional recommendations

    Article • BMC Public Health, January 2014, Springer Science + Business Media

    Elena Philippou

  21. The Influence of Glycemic Index on Cognitive Functioning: A Systematic Review of the Evidence

    Article • Advances in Nutrition, January 2014, Oxford University Press (OUP)

    Elena Philippou

  22. Effect of fasting in Ramadan on body composition and nutritional intake: a prospective study

    Article • Journal of Human Nutrition and Dietetics, May 2013, Wiley

    Elena Philippou

  23. C-Reactive Protein and Diet Quality in Children

    Article • January 2013, Springer Science + Business Media

    Dr Chrystalleni X Lazarou, Elena Philippou

  24. Preliminary report: the effect of a 6-month dietary glycemic index manipulation in addition to healthy eating advice and weight loss on arterial compliance and 24-hour ambulatory blood pressure in men: a pilot study

    Article • Metabolism, December 2009, Elsevier

    Elena Philippou

  25. The Effect of Dietary Glycemic Index on Weight Maintenance in Overweight Subjects: A Pilot Study

    Article • Obesity, February 2009, Wiley

    Elena Philippou

  26. Is it only diastolic dysfunction? Segmental relaxation patterns and longitudinal systolic deformation in systemic hypertension

    Article • European Journal of Echocardiography, May 2008, European Society of Cardiology

    Elena Philippou

  27. The evolution of diastolic dysfunction in the hypertensive disease

    Article • European Journal of Echocardiography, May 2008, European Society of Cardiology

    Dr Vasileios Kamperidis, Elena Philippou

  28. Low-dose pancreatic polypeptide inhibits food intake in man

    Article • British Journal Of Nutrition, March 2007, Cambridge University Press

    Elena Philippou

  29. The effect of a 12-week low glycaemic index diet on heart disease risk factors and 24 h glycaemic response in healthy middle-aged volunteers at risk of heart disease: a pilot study

    Article • European Journal of Clinical Nutrition, February 2007, Springer Science + Business Media

    Elena Philippou