All Stories

  1. Effect of carrageenans on some components of lipid metabolism in vitro
  2. Effects of Carrageenans on Biological Properties of Echinochrome
  3. Effect of carrageenans alone and in combination with casein or lipopolysaccharide on human epithelial intestinal HT-29 cells
  4. Carrageenans effect on neutrophils alone and in combination with LPS in vitro
  5. Oligosaccharides of κ/β-carrageenan from the red alga Tichocarpus crinitus and their ability to induce interleukin 10
  6. Effect of carrageenan food supplement on patients with cardiovascular disease results in normalization of lipid profile and moderate modulation of immunity system markers
  7. Influence of red algal sulfated polysaccharides on blood coagulation and platelets activationin vitro
  8. Atomic force microscopy imaging of carrageenans from red algae of Gigartinaceae and Tichocarpaceae families
  9. In vitro antioxidant properties of red algal polysaccharides
  10. In Vitro and Ex Vivo Studies of Antioxidant Activity of Carrageenans, Sulfated Polysaccharides from Red Algae