All Stories

  1. Incidence of viruses infecting pepper in Thailand

    Article • BioMolecular Concepts, November 2019, De Gruyter

    Dr. Ekachai Chukeatirote

  2. Significance of bacteriophages in fermented soybeans: A review

    Article • BioMolecular Concepts, November 2018, De Gruyter

    Dr. Ekachai Chukeatirote

  3. Identification of antagonistic bacteria isolated from Thai fermented soybean (Thua Nao) for biocontrol of Lasiodiplodia theobromae

    Article • Acta Phytopathologica et Entomologica Hungarica, June 2018, Akademiai Kiado

    Dr. Ekachai Chukeatirote

  4. Characterization of Bacillus species exhibiting strong proteolytic activity isolated from Thua Nao

    Article • Acta Alimentaria, March 2016, Akademiai Kiado

    Dr. Ekachai Chukeatirote

  5. Optimal conditions of mycelia growth ofLaetiporus sulphureussensu lato

    Article • Mycology&#58 An International Journal on Fungal Biology, September 2014, Tsinghua University Press

    Dr. Ekachai Chukeatirote

  6. Antimicrobial activity of crude extracts ofPhyllostictaspp.

    Article • Mycology&#58 An International Journal on Fungal Biology, June 2013, Tsinghua University Press

    Eric McKenzie, Dr. Ekachai Chukeatirote

  7. Antimicrobial activity of some saprobic fungi isolated fromMagnolia liliiferaandCinnamomum inersleaves

    Article • Mycology&#58 An International Journal on Fungal Biology, June 2013, Tsinghua University Press

    Dr. Ekachai Chukeatirote