All Stories

  1. Effects of feeding <i>B. subtilis</i> and <i>B. licheniformis</i> on the growth and carcass characteristics of feedlot lambs
  2. Copper nutritional status of free-ranging wild ruminants in southern Africa
  3. The Effects of Environmental and Management Factors on the Quality of the Corpus Luteum and Subsequent Conception Rates of Beef and Dairy Cows in South Africa
  4. Effects of postpartum energy balance, body condition score, and insemination time on conception rates of Bonsmara cows bred using timed artificial insemination
  5. Beef Tenderizing Potential of <em>Solanum dubium</em> (Gubbain) protease
  6. Thermal profiles associated with nest site selection of Nile crocodiles (Crocodylus niloticus) on a commercial crocodile farm
  7. The effect of ecotype and year on the production and reproductive performance of Nguni cows in the Limpopo Province of South Africa
  8. Effects of dietary supplementation with Acacia mearnsii tannin extract on carcass characteristics and meat quality of lambs
  9. Low-cost uncrewed aerial vehicles (UAVs) as a novel tool for welfare assessments on open pen commercial crocodile farms
  10. Comparison between the effects of zilpaterol hydrochloride and R-salbutamol fed during the finishing period on the growth and carcass characteristics of feedlot cattle
  11. The Effects of Different Zilpaterol Hydrochloride Feed Supplements and Extended Aging Periods on the Meat Quality of Feedlot Bulls
  12. Adaptive thermal responses of captive Nile crocodiles (Crocodylus niloticus) in South Africa
  13. Remote body condition scoring of Nile crocodiles (Crocodylus niloticus) using uncrewed aerial vehicle derived morphometrics
  14. Liver moisture content in animals and possible causes of variations in hepatic dry matter content
  15. Effect of Temperature and Humidity on Milk Urea Nitrogen Concentration
  16. Effect of Dietary Inclusion of Azadirachta indica and Moringa oleifera Leaf Extracts on the Carcass Quality and Fatty Acid Composition of Lambs Fed High Forage Total Mixed Rations
  17. Effects of different feeding systems on growth, fat accumulation and semen quality of Merino-type sheep
  18. Effects of palm oil supplementation and fibrolytic enzymes in high forage diets on growth, carcass characteristics and fatty acid profiles of lambs
  19. Sustained Effects of Muscle Calpain System Genotypes on Tenderness Phenotypes of South African Beef Bulls during Ageing up to 20 Days
  20. Sustained Effects of Muscle Calpain System Genotypes on Tenderness Phenotypes of South African Beef Bulls during Ageing up to 20 Days
  21. Effects of Milk Urea Nitrogen (MUN) and Climatological Factors on Reproduction Efficiency of Holstein Friesian and Jersey Cows in the Subtropics
  22. Effects of stocking density on growth and skin quality of grower Nile crocodiles (Crocodylus niloticus)
  23. Investigation of Oocyte Retrieval Methods and Maturation Media on in vitro Development of Porcine Embryos
  24. Color Attributes and Glycolytic Energy Metabolites of Meat From Light and Heavy Bovine Feedlot Carcasses Stimulated With Low-Voltage Electricity
  25. Reproductive Performance of Koekoek Chickens at Different Levels of Feed Restrictions
  26. Reliability of pelvimetry is affected by observer experience but not by breed and sex: A cross‐sectional study in beef cattle
  27. Price dynamics of red meat types in South Africa for the period 2013 to 2017
  28. Incidence and causes of beef carcass condemnations in a high-throughput abattoir in South Africa
  29. Influence of production systems and sex on nutritional value and meat quality of native Malawian Muscovy ducks
  30. A review of factors affecting goat meat quality and mitigating strategies
  31. Timing and duration of low voltage electrical stimulation on selected meat quality characteristics of light and heavy cattle carcasses
  32. Morphological and physiological characteristics of claw quality in South African Bonsmara cattle
  33. Effects of electrical stimulation and age at slaughter on carcass and meat quality of two Sudanese Baggara beef types
  34. Carcass Weight, Meat Yield and Meat Cuts From Arado, Boran, Barka, Raya Cattle Breeds in Ethiopia
  35. Scrotal tick damage as a cause of infertility in communal bulls in Moretele, South Africa
  36. Effects of non-genetic factors on the inter-calving period of Nguni cows in South Africa
  37. Effects of non-steroidal growth implant and dietary zilpaterol hydrochloride on growth and carcass characteristics of feedlot lambs
  38. Influence of carcass weight on meat quality of commercial feedlot steers with similar feedlot, slaughter and post-mortem management
  39. Effects of short and extended fasting periods and cattle breed on glycogenolysis, sarcomere shortening and Warner-Bratzler shear force
  40. Epidemiological and partial budget analysis for treatment of subclinical Staphylococcus aureus intramammary infections considering microbiological and cytological scenarios
  41. Carcass and meat quality of Boer and indigenous goats of South Africa under delayed chilling conditions
  42. Influence of bioregion and environmental factors on the growth, size and reproduction of Bonsmara cows
  43. Validity of somatic cell count as indicator of pathogen-specific intramammary infections
  44. Somatic cell count thresholds in composite and quarter milk samples as indicator of bovine intramammary infection status
  45. Meat quality characteristics of two South African goat breeds after applying electrical stimulation or delayed chilling of carcasses
  46. 0137 The endometrial microbiome in transition cows fed an energy-restricted diet
  47. The effect of environmental factors and husbandry practices on stress in goats
  48. A pathogen-specific approach towards udder health management in dairy herds: Using culture and somatic cell counts from routine herd investigations
  49. Causes of Beef Carcass and Organ Condemnations in Ethiopia
  50. Influence of electrical stimulation on carcass and meat quality of Kosher and conventionally slaughtered cattle
  51. Effect of pre-partum feed supplementation on post-partum ovarian activity, milk production and calf growth of small holder dairy Cattle in Cameroon
  52. Effect of cow parity and synchronization method with PGF2α on conception rates of Bos indicus cows in Cameroon
  53. Goat meat production, composition, and quality
  54. A new application of pelvis area data as culling tool to aid in the management of dystocia in heifers1
  55. Influence of Kosher (Shechita) and conventional slaughter techniques on shear force, drip and cooking loss of beef
  56. The ethics of meat production and quality - a South African perspective
  57. The effect of production system and management practices on the quality of meat products from ruminant livestock
  58. The effect of production system and management practices on the environmental impact, quality and safety of milk and dairy products
  59. Interactions between negative energy balance, metabolic diseases, uterine health and immune response in transition dairy cows
  60. A Perspective on the Impact of Reproductive Technologies on Food Production in Africa
  61. Effect of South African beef production systems on post-mortem muscle energy status and meat quality
  62. Effect of slaughter technique on bleed-out, blood in the trachea and blood splash in the lungs of cattle
  63. Urinary catecholamine concentrations in three beef breeds at slaughter
  64. Effects of 48-hour calf withdrawal on conception rates of Bos indicus cows and calf weaning weights in extensive production systems
  65. Effect of dietary beta-agonist treatment, vitamin D3 supplementation and electrical stimulation of carcasses on colour and drip loss of steaks from feedlot steers
  66. The effects of a beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation on meat quality of feedlot steers
  67. Live animal and carcass characteristics of South African indigenous goats
  68. Differences in Milk Yield and Composition of Different Goat Breeds Raised in the Same Environment in South Africa
  69. Effect of Blockage of the Ducts of the Vomeronasal Organ on LH Plasma Levels during the “Whitten Effect” in Does
  70. Relationship between production characteristics and breeding potential of 25-month old extensively managed Bonsmara bulls
  71. Interactive effect of dietary protein level and zilpaterol hydrochloride on feedlot performance and meat quality of steers
  72. The efficiency of electrical stimulation to counteract the negative effects of β-agonists on meat tenderness of feedlot cattle
  73. Viability of cattle sperm under different storage conditions in Cameroon
  74. Physiological limits to growth and the related effects on meat quality
  75. Managing goat production for meat quality
  76. Evaluation of biochemical parameters and genetic markers for association with meat tenderness in South African feedlot cattle
  77. The Brody effect induced by premature ventricular complexes in the ovine heart
  78. Dietary influences on lutein pigments and carcass fat quality in wethers of different maturity types
  79. Impact of management interventions on smallholder dairy farms of the western highlands of cameroon
  80. International Congress of Meat Science and Technology – ICoMST 2008
  81. The animal fat paradox and meat quality
  82. An integrated method for improving the dairy production sector in developing countries: the case of Cameroon
  83. Prevalence of Brucella abortus antibodies in serum of Holstein cattle in Cameroon
  84. Effects of 12 hour calf withdrawal on conception rate and calf performance of Bos indicus cattle under extensive conditions
  85. Effect of heifer frame size on their subsequent reproductive performance and preweaning performance of their calves
  86. Effect of nutrition on testicular traits of tropically adapted yearling beef bulls
  87. Effect of selection for lean growth on gonadal development of commercial pig genotypes in South Africa
  88. Economic opportunity survey of small scale dairy farms of the north west province of Cameroon
  89. Validation of a human progesterone enzyme immunoassay (EIA) kit for use on serum of cattle in Cameroon
  90. Goat meat quality
  91. Electrocardiographic surrogates of structural myocardial alterations in the Dorper sheep heart
  92. Ventricular dyssynchrony as a cause of structural disease in the heart of Dorper sheep
  93. An economic analysis of communal goat production
  94. Effect of age and season on sperm morphology of Friesland bulls at an artificial insemination centre in South Africa
  95. The heart remembers : observations of cardiac memory in the Dorper sheep heart
  96. Meat quality of designated South African indigenous goat and sheep breeds
  97. Consumer acceptability of dark, firm and dry (DFD) and normal pH beef steaks
  98. Impacts of intervention objectives in goat production within subsistence farming systems in South Africa
  99. Copper, manganese, cobalt and selenium concentrations in liver samples from African buffalo (Syncerus caffer) in the Kruger National ParkPresented at ENVIROMIN 2001 at Skukuza, Kruger National Park, South Africa, 14–18 July 2001.
  100. Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls
  101. Trace mineral status of the African Buffalo (Syncerus caffer) in the Kruger National Park
  102. Carcass characteristics of South African native chicken lines
  103. Possible use of BHT to estimate carcass fat content in small ruminants
  104. Growth, carcass and sensory characteristics of m. longissimus lumborum from wethers fed silage diets made from maize or various sorghum varieties
  105. Sensory characteristics of meat and composition of carcass fat from sheep fed diets containing various levels of broiler litter
  106. Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cows
  107. Influence of dietary energy levels and form of diet on composition of fatty acids in subcutaneous adipose tissue of wethers
  108. Genetic differences in fatty acid composition of subcutaneous adipose tissue in Dorper and SA Mutton Merino wethers at different live weights
  109. Fatty acids in carcass fat of steers treated with a β-adrenergic agonist individually or in combination with trenbolone acetate + oestradiol-17β
  110. Fatty acids in the subcutaneous adipose tissue of intensively fed SA Mutton Merino and Dorper wethers
  111. Description of carcass classification goals and the current situation in South Africa
  112. Sources of variation in quality of South African beef: Case studies in relation to the red meat classification system
  113. The beef tenderness model
  114. Visual evaluation of beef tenderness by using surface structural observations and its relationship to meat colour
  115. Goat meat production systems.
  116. Growth, development and growth manipulation in goats.
  117. Influences of diets on fatty acid composition of edible tissues of meat goat.
  118. Reproductive efficiency for increased meat production in goats.
  119. Tissue distribution in the goat carcass.