All Stories

  1. Risk factors for non-adapting weaner lambs entering South African feedlots
  2. Effects of feeding <i>B. subtilis</i> and <i>B. licheniformis</i> on the growth and carcass characteristics of feedlot lambs
  3. Copper nutritional status of free-ranging wild ruminants in southern Africa
  4. The Effects of Environmental and Management Factors on the Quality of the Corpus Luteum and Subsequent Conception Rates of Beef and Dairy Cows in South Africa
  5. Effects of postpartum energy balance, body condition score, and insemination time on conception rates of Bonsmara cows bred using timed artificial insemination
  6. Beef Tenderizing Potential of <em>Solanum dubium</em> (Gubbain) protease
  7. Thermal profiles associated with nest site selection of Nile crocodiles (Crocodylus niloticus) on a commercial crocodile farm
  8. The effect of ecotype and year on the production and reproductive performance of Nguni cows in the Limpopo Province of South Africa
  9. Effects of dietary supplementation with Acacia mearnsii tannin extract on carcass characteristics and meat quality of lambs
  10. Low-cost uncrewed aerial vehicles (UAVs) as a novel tool for welfare assessments on open pen commercial crocodile farms
  11. Comparison between the effects of zilpaterol hydrochloride and R-salbutamol fed during the finishing period on the growth and carcass characteristics of feedlot cattle
  12. The Effects of Different Zilpaterol Hydrochloride Feed Supplements and Extended Aging Periods on the Meat Quality of Feedlot Bulls
  13. Adaptive thermal responses of captive Nile crocodiles (Crocodylus niloticus) in South Africa
  14. Remote body condition scoring of Nile crocodiles (Crocodylus niloticus) using uncrewed aerial vehicle derived morphometrics
  15. Liver moisture content in animals and possible causes of variations in hepatic dry matter content
  16. Effect of Temperature and Humidity on Milk Urea Nitrogen Concentration
  17. Effect of Dietary Inclusion of Azadirachta indica and Moringa oleifera Leaf Extracts on the Carcass Quality and Fatty Acid Composition of Lambs Fed High Forage Total Mixed Rations
  18. Effects of different feeding systems on growth, fat accumulation and semen quality of Merino-type sheep
  19. Effects of palm oil supplementation and fibrolytic enzymes in high forage diets on growth, carcass characteristics and fatty acid profiles of lambs
  20. Sustained Effects of Muscle Calpain System Genotypes on Tenderness Phenotypes of South African Beef Bulls during Ageing up to 20 Days
  21. Sustained Effects of Muscle Calpain System Genotypes on Tenderness Phenotypes of South African Beef Bulls during Ageing up to 20 Days
  22. Effects of Milk Urea Nitrogen (MUN) and Climatological Factors on Reproduction Efficiency of Holstein Friesian and Jersey Cows in the Subtropics
  23. Effects of stocking density on growth and skin quality of grower Nile crocodiles (Crocodylus niloticus)
  24. Investigation of Oocyte Retrieval Methods and Maturation Media on in vitro Development of Porcine Embryos
  25. Color Attributes and Glycolytic Energy Metabolites of Meat From Light and Heavy Bovine Feedlot Carcasses Stimulated With Low-Voltage Electricity
  26. Reproductive Performance of Koekoek Chickens at Different Levels of Feed Restrictions
  27. Reliability of pelvimetry is affected by observer experience but not by breed and sex: A cross‐sectional study in beef cattle
  28. Price dynamics of red meat types in South Africa for the period 2013 to 2017
  29. Incidence and causes of beef carcass condemnations in a high-throughput abattoir in South Africa
  30. Influence of production systems and sex on nutritional value and meat quality of native Malawian Muscovy ducks
  31. A review of factors affecting goat meat quality and mitigating strategies
  32. Timing and duration of low voltage electrical stimulation on selected meat quality characteristics of light and heavy cattle carcasses
  33. Morphological and physiological characteristics of claw quality in South African Bonsmara cattle
  34. Effects of electrical stimulation and age at slaughter on carcass and meat quality of two Sudanese Baggara beef types
  35. Carcass Weight, Meat Yield and Meat Cuts From Arado, Boran, Barka, Raya Cattle Breeds in Ethiopia
  36. Scrotal tick damage as a cause of infertility in communal bulls in Moretele, South Africa
  37. Effects of non-genetic factors on the inter-calving period of Nguni cows in South Africa
  38. Effects of non-steroidal growth implant and dietary zilpaterol hydrochloride on growth and carcass characteristics of feedlot lambs
  39. Influence of carcass weight on meat quality of commercial feedlot steers with similar feedlot, slaughter and post-mortem management
  40. Effects of short and extended fasting periods and cattle breed on glycogenolysis, sarcomere shortening and Warner-Bratzler shear force
  41. Epidemiological and partial budget analysis for treatment of subclinical Staphylococcus aureus intramammary infections considering microbiological and cytological scenarios
  42. Carcass and meat quality of Boer and indigenous goats of South Africa under delayed chilling conditions
  43. Influence of bioregion and environmental factors on the growth, size and reproduction of Bonsmara cows
  44. Validity of somatic cell count as indicator of pathogen-specific intramammary infections
  45. Somatic cell count thresholds in composite and quarter milk samples as indicator of bovine intramammary infection status
  46. Meat quality characteristics of two South African goat breeds after applying electrical stimulation or delayed chilling of carcasses
  47. 0137 The endometrial microbiome in transition cows fed an energy-restricted diet
  48. The effect of environmental factors and husbandry practices on stress in goats
  49. A pathogen-specific approach towards udder health management in dairy herds: Using culture and somatic cell counts from routine herd investigations
  50. Causes of Beef Carcass and Organ Condemnations in Ethiopia
  51. Influence of electrical stimulation on carcass and meat quality of Kosher and conventionally slaughtered cattle
  52. Effect of pre-partum feed supplementation on post-partum ovarian activity, milk production and calf growth of small holder dairy Cattle in Cameroon
  53. Effect of cow parity and synchronization method with PGF2α on conception rates of Bos indicus cows in Cameroon
  54. Goat meat production, composition, and quality
  55. A new application of pelvis area data as culling tool to aid in the management of dystocia in heifers1
  56. Influence of Kosher (Shechita) and conventional slaughter techniques on shear force, drip and cooking loss of beef
  57. The ethics of meat production and quality - a South African perspective
  58. The effect of production system and management practices on the quality of meat products from ruminant livestock
  59. The effect of production system and management practices on the environmental impact, quality and safety of milk and dairy products
  60. Interactions between negative energy balance, metabolic diseases, uterine health and immune response in transition dairy cows
  61. A Perspective on the Impact of Reproductive Technologies on Food Production in Africa
  62. Effect of South African beef production systems on post-mortem muscle energy status and meat quality
  63. Effect of slaughter technique on bleed-out, blood in the trachea and blood splash in the lungs of cattle
  64. Urinary catecholamine concentrations in three beef breeds at slaughter
  65. Effects of 48-hour calf withdrawal on conception rates of Bos indicus cows and calf weaning weights in extensive production systems
  66. Effect of dietary beta-agonist treatment, vitamin D3 supplementation and electrical stimulation of carcasses on colour and drip loss of steaks from feedlot steers
  67. The effects of a beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation on meat quality of feedlot steers
  68. Live animal and carcass characteristics of South African indigenous goats
  69. Differences in Milk Yield and Composition of Different Goat Breeds Raised in the Same Environment in South Africa
  70. Effect of Blockage of the Ducts of the Vomeronasal Organ on LH Plasma Levels during the “Whitten Effect” in Does
  71. Relationship between production characteristics and breeding potential of 25-month old extensively managed Bonsmara bulls
  72. Interactive effect of dietary protein level and zilpaterol hydrochloride on feedlot performance and meat quality of steers
  73. The efficiency of electrical stimulation to counteract the negative effects of β-agonists on meat tenderness of feedlot cattle
  74. Viability of cattle sperm under different storage conditions in Cameroon
  75. Physiological limits to growth and the related effects on meat quality
  76. Managing goat production for meat quality
  77. Evaluation of biochemical parameters and genetic markers for association with meat tenderness in South African feedlot cattle
  78. The Brody effect induced by premature ventricular complexes in the ovine heart
  79. Dietary influences on lutein pigments and carcass fat quality in wethers of different maturity types
  80. Impact of management interventions on smallholder dairy farms of the western highlands of cameroon
  81. International Congress of Meat Science and Technology – ICoMST 2008
  82. The animal fat paradox and meat quality
  83. An integrated method for improving the dairy production sector in developing countries: the case of Cameroon
  84. Prevalence of Brucella abortus antibodies in serum of Holstein cattle in Cameroon
  85. Effects of 12 hour calf withdrawal on conception rate and calf performance of Bos indicus cattle under extensive conditions
  86. Effect of heifer frame size on their subsequent reproductive performance and preweaning performance of their calves
  87. Effect of nutrition on testicular traits of tropically adapted yearling beef bulls
  88. Effect of selection for lean growth on gonadal development of commercial pig genotypes in South Africa
  89. Economic opportunity survey of small scale dairy farms of the north west province of Cameroon
  90. Validation of a human progesterone enzyme immunoassay (EIA) kit for use on serum of cattle in Cameroon
  91. Goat meat quality
  92. Electrocardiographic surrogates of structural myocardial alterations in the Dorper sheep heart
  93. Ventricular dyssynchrony as a cause of structural disease in the heart of Dorper sheep
  94. An economic analysis of communal goat production
  95. Effect of age and season on sperm morphology of Friesland bulls at an artificial insemination centre in South Africa
  96. The heart remembers : observations of cardiac memory in the Dorper sheep heart
  97. Meat quality of designated South African indigenous goat and sheep breeds
  98. Consumer acceptability of dark, firm and dry (DFD) and normal pH beef steaks
  99. Impacts of intervention objectives in goat production within subsistence farming systems in South Africa
  100. Copper, manganese, cobalt and selenium concentrations in liver samples from African buffalo (Syncerus caffer) in the Kruger National ParkPresented at ENVIROMIN 2001 at Skukuza, Kruger National Park, South Africa, 14–18 July 2001.
  101. Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls
  102. Trace mineral status of the African Buffalo (Syncerus caffer) in the Kruger National Park
  103. Carcass characteristics of South African native chicken lines
  104. Possible use of BHT to estimate carcass fat content in small ruminants
  105. Growth, carcass and sensory characteristics of m. longissimus lumborum from wethers fed silage diets made from maize or various sorghum varieties
  106. Sensory characteristics of meat and composition of carcass fat from sheep fed diets containing various levels of broiler litter
  107. Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cows
  108. Influence of dietary energy levels and form of diet on composition of fatty acids in subcutaneous adipose tissue of wethers
  109. Genetic differences in fatty acid composition of subcutaneous adipose tissue in Dorper and SA Mutton Merino wethers at different live weights
  110. Fatty acids in carcass fat of steers treated with a β-adrenergic agonist individually or in combination with trenbolone acetate + oestradiol-17β
  111. Fatty acids in the subcutaneous adipose tissue of intensively fed SA Mutton Merino and Dorper wethers
  112. Description of carcass classification goals and the current situation in South Africa
  113. Sources of variation in quality of South African beef: Case studies in relation to the red meat classification system
  114. The beef tenderness model
  115. Visual evaluation of beef tenderness by using surface structural observations and its relationship to meat colour
  116. Goat meat production systems.
  117. Growth, development and growth manipulation in goats.
  118. Influences of diets on fatty acid composition of edible tissues of meat goat.
  119. Reproductive efficiency for increased meat production in goats.
  120. Tissue distribution in the goat carcass.