All Stories

  1. Exposure of the alga Pseudokirchneriella subcapitata to environmentally relevant concentrations of the herbicide metolachlor: Impact on the redox homeostasis
  2. Modulation of Siderophore Production by Pseudomonas fluorescens Through the Manipulation of the Culture Medium Composition
  3. Reproductive cycle progression arrest and modification of cell morphology (shape and biovolume) in the alga Pseudokirchneriella subcapitata exposed to metolachlor
  4. Evaluation of the Efficacy of Two New Biotechnological-Based Freeze-Dried Fertilizers for Sustainable Fe Deficiency Correction of Soybean Plants Grown in Calcareous Soils
  5. Chronic exposure of the freshwater alga Pseudokirchneriella subcapitata to five oxide nanoparticles: Hazard assessment and cytotoxicity mechanisms
  6. Promising bacterial genera for agricultural practices: An insight on plant growth-promoting properties and microbial safety aspects
  7. Metal(loid) oxide (Al2O3, Mn3O4, SiO2 and SnO2) nanoparticles cause cytotoxicity in yeast via intracellular generation of reactive oxygen species
  8. Comparison of five bacterial strains producing siderophores with ability to chelate iron under alkaline conditions
  9. Impact of erythromycin on a non-target organism: Cellular effects on the freshwater microalga Pseudokirchneriella subcapitata
  10. Nickel Oxide Nanoparticles Trigger Caspase- and Mitochondria-Dependent Apoptosis in the Yeast Saccharomyces cerevisiae
  11. Toxic effects of nickel oxide (NiO) nanoparticles on the freshwater alga Pseudokirchneriella subcapitata
  12. Nickel Oxide (NiO) Nanoparticles Induce Loss of Cell Viability in Yeast Mediated by Oxidative Stress
  13. Sensitivity of freshwater and marine green algae to three compounds of emerging concern
  14. Nickel oxide (NiO) nanoparticles disturb physiology and induce cell death in the yeast Saccharomyces cerevisiae
  15. A multi-metal risk assessment strategy for natural freshwater ecosystems based on the additive inhibitory free metal ion concentration index
  16. Improvement of the slide culture technique for the assessment of yeast viability
  17. Short- and Long-Term Exposure to Heavy Metals Induced Oxidative Stress Response inPseudokirchneriellasubcapitata
  18. Influence of the metabolic state on the tolerance ofPichia kudriavzeviito heavy metals
  19. Toxicity Induced by a Metal Mixture (Cd, Pb and Zn) in the Yeast Pichia kudriavzevii: The Role of Oxidative Stress
  20. Responses of the alga Pseudokirchneriella subcapitata to long-term exposure to metal stress
  21. Impact of multi-metals (Cd, Pb and Zn) exposure on the physiology of the yeast Pichia kudriavzevii
  22. (Un)suitability of the use of pH buffers in biological, biochemical and environmental studies and their interaction with metal ions – a review
  23. ABCC Subfamily Vacuolar Transporters are Involved in Pb (Lead) Detoxification in Saccharomyces cerevisiae
  24. Quantification and viability analyses of Pseudokirchneriella subcapitata algal cells using image-based cytometry
  25. Use of a fluorescence-based approach to assess short-term responses of the alga Pseudokirchneriella subcapitata to metal stress
  26. Mitochondria are the main source and one of the targets of Pb (lead)-induced oxidative stress in the yeast Saccharomyces cerevisiae
  27. Modification of cell volume and proliferative capacity of Pseudokirchneriella subcapitata cells exposed to metal stress
  28. Alternative chelating agents: Evaluation of the ready biodegradability and complexation properties
  29. Siderophore Production by Bacillus megaterium: Effect of Growth Phase and Cultural Conditions
  30. Saccharomyces cerevisiae Mutants Affected in Vacuole Assembly or Vacuolar H+-ATPase are Hypersensitive to Lead (Pb) Toxicity
  31. Cleanup of industrial effluents containing heavy metals: a new opportunity of valorising the biomass produced by brewing industry
  32. Evaluation of the Role of Glutathione in the Lead-Induced Toxicity in Saccharomyces cerevisiae
  33. Optimization of a Microplate-Based Assay to Assess Esterase Activity in the Alga Pseudokirchneriella subcapitata
  34. Development of a short-term assay based on the evaluation of the plasma membrane integrity of the alga Pseudokirchneriella subcapitata
  35. Assessment of cellular reduced glutathione content in Pseudokirchneriella subcapitata using monochlorobimane
  36. Bioremediation of industrial effluents containing heavy metals using brewing cells of Saccharomyces cerevisiae as a green technology: a review
  37. Flocculation in ale brewing strains of Saccharomyces cerevisiae: re-evaluation of the role of cell surface charge and hydrophobicity
  38. Selective recovery of chromium, copper, nickel, and zinc from an acid solution using an environmentally friendly process
  39. Impact of fluorides on the removal of heavy metals from an electroplating effluent using a flocculent brewer’s yeast strain ofSaccharomyces cerevisiae
  40. Lead induces oxidative stress and phenotypic markers of apoptosis in Saccharomyces cerevisiae
  41. Selective recovery of copper, nickel and zinc from ashes produced from Saccharomyces cerevisiae contaminated biomass used in the treatment of real electroplating effluents
  42. Flocculation in Saccharomyces cerevisiae: a review
  43. Removal of heavy metals using a brewer's yeast strain of Saccharomyces cerevisiae: application to the treatment of real electroplating effluents containing multielements
  44. Lead toxicity in Saccharomyces cerevisiae
  45. Removal of heavy metals using a brewer's yeast strain of Saccharomyces cerevisiae: Chemical speciation as a tool in the prediction and improving of treatment efficiency of real electroplating effluents
  46. Removal of Chromium, Copper, and Nickel from an Electroplating Effluent Using a Flocculent Brewer’s Yeast Strain of Saccharomyces cerevisiae
  47. Cell Separation: Yeast Flocculation
  48. Removal of heavy metals using a brewer’s yeast strain ofSaccharomyces cerevisiae: advantages of using dead biomass
  49. Removal of heavy metals using a brewer’s yeast strain of Saccharomyces cerevisiae: The flocculation as a separation process
  50. Separation of yeasts by addition of flocculent cells of Saccharomyces cerevisiae
  51. Flocculation onset in Saccharomyces cerevisiae: effect of ethanol, heat and osmotic stress
  52. Flocculation onset in Saccharomyces cerevisiae: the role of nutrients
  53. Carbohydrate carbon sources induce loss of flocculation of an ale-brewing yeast strain
  54. Pb2+Inhibits Competitively Flocculation of Saccharomyces cerevisiae
  55. Effect of different starvation conditions on the flocculation of Saccharomyces cerevisiae
  56. Viability and release of complexing compounds during accumulation of heavy metals by a brewer's yeast
  57. Population dynamics of flocculating yeasts
  58. Influence of aeration and glucose concentration in the flocculation ofSaccharomyces cerevisiae