All Stories

  1. Detailed characterization of glycosylated sensory-active volatile phenols in smoke-exposed grapes and wine

    Article • Food Chemistry, September 2018, Elsevier

    Eduardo Romero-Montalvo

  2. Extremely Fast Hydrogen Atom Transfer between Nitroxides and HOO· Radicals and Implication for Catalytic Coantioxidant Systems

    Article • Journal of the American Chemical Society, July 2018, American Chemical Society (ACS)

    Eduardo Romero-Montalvo

  3. Corrigendum: Hydrogen-Bond Weakening through π Systems: Resonance-Impaired Hydrogen Bonds (RIHB)

    Article • Chemistry - A European Journal, July 2018, Wiley

    Eduardo Romero-Montalvo

  4. Acidity and basicity interplay in amide and imide self-association

    Article • Chemical Science, January 2018, Royal Society of Chemistry

    Eduardo Romero-Montalvo

  5. Hydrogen-Bond Weakening through π Systems: Resonance-Impaired Hydrogen Bonds (RIHB)

    Article • Chemistry - A European Journal, October 2017, Wiley

    Professor Ángel Martín Pendás, Eduardo Romero-Montalvo

  6. The bifunctional catalytic role of water clusters in the formation of acid rain

    Article • Chemical Communications, January 2017, Royal Society of Chemistry

    Professor Ángel Martín Pendás, Eduardo Romero-Montalvo

  7. Cooperative and anticooperative effects in resonance assisted hydrogen bonds in merged structures of malondialdehyde

    Article • Physical Chemistry Chemical Physics, January 2017, Royal Society of Chemistry

    Professor Ángel Martín Pendás, Eduardo Romero-Montalvo

  8. Hydrogen bond cooperativity and anticooperativity within the water hexamer

    Article • Physical Chemistry Chemical Physics, January 2016, Royal Society of Chemistry

    Professor Ángel Martín Pendás, Eduardo Romero-Montalvo

  9. The nature of resonance-assisted hydrogen bonds: a quantum chemical topology perspective

    Article • Physical Chemistry Chemical Physics, January 2016, Royal Society of Chemistry

    Professor Ángel Martín Pendás, Eduardo Romero-Montalvo