All Stories

  1. Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristics

    Article • Journal of Texture Studies, November 2016, Wiley

    Eduardo Morales Sanchez

  2. Electrospraying technique was used for the production of pectin films

    Article • Journal of Applied Polymer Science, May 2016, Wiley

    Eduardo Morales Sanchez

  3. Effects of a Low-Shear Transport System on the Physicochemical Characteristics of Nixtamal Corn Flour

    Article • Journal of Food Processing and Preservation, March 2013, Wiley

    Eduardo Morales Sanchez