All Stories

  1. Cross-Fostering Implications for Pig Mortality, Welfare and Performance
  2. C7 vertebra homeotic transformation in domestic dogs - are Pug dogs breaking mammalian evolutionary constraints?
  3. Surveillance Data Highlights Feed Form, Biosecurity, and Disease Control as Significant Factors Associated with Salmonella Infection on Farrow-to-Finish Pig Farms
  4. Early life indicators predict mortality, illness, reduced welfare and carcass characteristics in finisher pigs
  5. Delaying pigs from the normal production flow is associated with health problems and poorer performance
  6. Prevalence of and risk factors for intraoperative gastroesophageal reflux and postanesthetic vomiting and diarrhea in dogs undergoing general anesthesia
  7. Effect of enzyme supplements on macronutrient digestibility by healthy adult dogs
  8. Study on the Association between Tail Lesion Score, Cold Carcass Weight, and Viscera Condemnations in Slaughter Pigs
  9. Managing variability in decision making in swine growing-finishing units
  10. Zn status of sows and piglets as affected by diet and sow parity
  11. Plasma iron, C-reactive protein, albumin, and plasma fibrinogen concentrations in dogs with systemic inflammatory response syndrome
  12. A comparison of traditional and quantitative analysis of acid-base imbalances in hypoalbuminemic dogs
  13. Effect of gestation management system on gilt and piglet performance
  14. Evolution of zinc, iron, and copper concentrations along the gastrointestinal tract of piglets weaned with or without in-feed high doses of zinc oxide compared to unweaned littermates1
  15. Role of in-feed clove supplementation on growth performance, intestinal microbiology, and morphology in broiler chicken
  16. Influence of dietary ingredients on in vitro inflammatory response of intestinal porcine epithelial cells challenged by an enterotoxigenic Escherichia coli (K88)
  17. Coarse, but not finely ground, dietary fibre increases intestinal Firmicutes:Bacteroidetes ratio and reduces diarrhoea induced by experimental infection in piglets
  18. Effect and interaction between wheat bran and zinc oxide on productive performance and intestinal health in post-weaning piglets
  19. Influence of a high-protein diet on energy balance in obese cats allowed ad libitum access to food
  20. Effects of dietary n-3 fatty acids in fat metabolism and thyroid hormone levels when compared to dietary saturated fatty acids in chickens
  21. Different fibrous ingredients and coarsely ground maize affect hindgut fermentation in the pig in vitro but not Salmonella Typhimurium survival
  22. Dietary protein modifies effect of plant extracts in the intestinal ecosystem of the pig at weaning1
  23. Effects of the insoluble and soluble dietary fibre on the physicochemical properties of digesta and the microbial activity in early weaned piglets
  24. Evaluation of a dynamic in vitro model to simulate the porcine ileal digestion of diets differing in carbohydrate composition1
  25. High Levels of Dietary Unsaturated Fat Decrease α-Tocopherol Content of Whole Body, Liver, and Plasma of Chickens Without Variations in Intestinal Apparent Absorption
  26. Changes in caecal microbiota and mucosal morphology of weaned pigs
  27. Use of spray-cooling technology for development of microencapsulated capsicum oleoresin for the growing pig as an alternative to in-feed antibiotics: A study of release using in vitro models1
  28. Spray-dried porcine plasma affects intestinal morphology and immune cell subsets of weaned pigs
  29. Dietary nucleotide supplementation reduces occurrence of diarrhoea in early weaned pigs
  30. Effects of spray-dried porcine plasma and plant extracts on intestinal morphology and on leukocyte cell subsets of weaned pigs1
  31. Effects of butyrate, avilamycin, and a plant extract combination on the intestinal equilibrium of early-weaned pigs1
  32. The response of gastrointestinal microbiota to avilamycin, butyrate, and plant extracts in early-weaned pigs1,2
  33. Quantification of total bacteria, enterobacteria and lactobacilli populations in pig digesta by real-time PCR