All Stories

  1. Divergent evolution of extreme production of variant plant monounsaturated fatty acids

    Article • Proceedings of the National Academy of Sciences, July 2022, Proceedings of the National Academy of Sciences

    Edgar Cahoon

  2. Expression of the Arabidopsis WRINKLED 1 transcription factor leads to higher accumulation of palmitate in soybean seed

    Article • Plant Biotechnology Journal, January 2019, Wiley

    Edgar Cahoon

  3. Molecular tools enabling pennycress (Thlaspi arvense ) as a model plant and oilseed cash cover crop

    Article • Plant Biotechnology Journal, October 2018, Wiley

    Edgar Cahoon

  4. Identification of bottlenecks in the accumulation of cyclic fatty acids in camelina seed oil

    Article • Plant Biotechnology Journal, January 2018, Wiley

    Edgar Cahoon

  5. Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch

    Article • Plant Biotechnology Journal, December 2017, Wiley

    Getu B Duguma, Edgar Cahoon

  6. Effect of Extraction Method on the Oxidative Stability of Camelina Seed Oil Studied by Differential Scanning Calorimetry

    Article • Journal of Food Science, February 2017, Wiley

    Edgar Cahoon

  7. Structurally divergent lysophosphatidic acid acyltransferases with high selectivity for saturated medium chain fatty acids from Cuphea seeds

    Article • The Plant Journal, December 2015, Wiley

    Edgar Cahoon

  8. Glucosylceramides are critical for cell-type differentiation and organogenesis, but not for cell viability in Arabidopsis

    Article • The Plant Journal, October 2015, Wiley

    Edgar Cahoon