All Stories

  1. The effect of ultrasound pre-treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network

    Article • Journal of Food Process Engineering, September 2018, Wiley

    DR Mohammad Kaveh, Ebrahim taghinezhad

  2. Prediction of DSG of parboiled rice

    Article • Journal of Food Process Engineering, September 2016, Wiley

    Ebrahim taghinezhad

  3. RELATIONSHIP BETWEEN RICE STARCH GELATINIZATION AND MOISTURE-ELECTRICAL CONDUCTIVITY

    Article • Journal of Food Process Engineering, May 2015, Wiley

    Ebrahim taghinezhad

  4. Effect of Soaking Temperature and Steaming Time on the Quality of Parboiled Iranian Paddy Rice

    Article • International Journal of Food Engineering, January 2015, De Gruyter

    Ebrahim taghinezhad