All Stories

  1. Shelf life extension of strawberry by temperatures conditioning, chitosan coating, modified atmosphere, and clay and silica nanocomposite packaging

    Article • Scientia Horticulturae, October 2018, Elsevier

    Professor Ebrahim Ahmadi

  2. Optimization of energy consumption of dairy farms using data envelopment analysis – A case study: Qazvin city of Iran

    Article • Journal of the Saudi Society of Agricultural Sciences, July 2018, Elsevier

    Professor Ebrahim Ahmadi

  3. Effect of nanocomposite-based packaging and chitosan coating on the physical, chemical, and mechanical traits of strawberry during storage

    Article • Journal of Food Measurement & Characterization, March 2018, Springer Science + Business Media

    Professor Ebrahim Ahmadi

  4. Nondestructive analysis of packaged grape tomatoes quality using PCA and PLS regression by means of fiber optic spectroscopy during storage

    Article • Journal of Food Measurement & Characterization, December 2017, Springer Science + Business Media

    Professor Ebrahim Ahmadi

  5. Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material

    Article • Food Packaging and Shelf Life, December 2017, Elsevier

    Professor Ebrahim Ahmadi

  6. Applying data envelopment analysis to evaluation of energy efficiency and decreasing of greenhouse gas emissions of fattening farms

    Article • Proceedings of the Institution of Civil Engineers - Energy, February 2017, Elsevier

    Professor Ebrahim Ahmadi

  7. Effects of different force moulting methods on performance, egg quality and plasma metabolites in Japanese quails

    Article • BULGARIAN JOURNAL OF VETERINARY MEDICINE, January 2017, Trakia University

    Professor Ebrahim Ahmadi

  8. Assessment of environment impacts of egg production chain using life cycle assessment

    Article • Journal of Environmental Management, December 2016, Elsevier

    Professor Ebrahim Ahmadi

  9. Viscoelastic finite element analysis of the dynamic behavior of apple under impact loading with regard to its different layers

    Article • Computers and Electronics in Agriculture, February 2016, Elsevier

    Professor Ebrahim Ahmadi

  10. Rheological evaluation of chicken meat parts under various antibiotic treatments prior and post cooking process

    Article • Journal of Food Measurement & Characterization, January 2015, Springer Science + Business Media

    Professor Ebrahim Ahmadi

  11. Evaluation and analysis of vibration during fruit transport as a function of road conditions, suspension system and travel speeds

    Article • Engineering in Agriculture Environment and Food, January 2015, Elsevier

    Professor Ebrahim Ahmadi

  12. Impact and Fruit Properties Affect ‘Red Delicious’ Apple Susceptibility to Bruising

    Article • International Journal of Fruit Science, December 2014, Taylor & Francis

    Professor Ebrahim Ahmadi

  13. Measurement and analysis of truck vibration levels as a function of packages locations in truck bed and suspension

    Article • Computers and Electronics in Agriculture, November 2014, Elsevier

    Professor Ebrahim Ahmadi

  14. Effect of Methylcellulose-Based Edible Coating on Strawberry Fruit's Quality Maintenance During Storage

    Article • Journal of Food Processing and Preservation, February 2014, Wiley

    Professor Ebrahim Ahmadi

  15. The effect of fruit properties on the apricot bruises susceptibility

    Article • Journal of Food Measurement & Characterization, November 2013, Springer Science + Business Media

    Professor Ebrahim Ahmadi

  16. Dynamic Properties of Golden Delicious and Red Delicious Apple under Normal Contact Force Models

    Article • Journal of Texture Studies, May 2013, Wiley

    Professor Ebrahim Ahmadi

  17. Bruise susceptibilities of Golden Delicious apples as affected by mechanical impact and fruit properties

    Article • The Journal of Agricultural Science, February 2013, Cambridge University Press

    Professor Ebrahim Ahmadi

  18. Predictions of apple bruise volume using artificial neural network

    Article • Computers and Electronics in Agriculture, March 2012, Elsevier

    Professor Ebrahim Ahmadi

  19. DYNAMIC MODELING OF PEACH FRUIT DURING NORMAL IMPACT

    Article • Journal of Food Process Engineering, April 2011, Wiley

    Professor Ebrahim Ahmadi

  20. The effect of impact and fruit properties on the bruising of peach

    Article • Journal of Food Engineering, March 2010, Elsevier

    Professor Ebrahim Ahmadi