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  1. Effect of the fatty acid composition of acclimated oenological L actobacillus plantarum on the resistance to ethanol

    Article • Letters in Applied Microbiology, December 2014, Wiley

    Dr E. Elizabeth Tymczyszyn

  2. Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenologicalLactobacillus plantarumstrains

    Article • Journal of Applied Microbiology, November 2013, Wiley

    Dr E. Elizabeth Tymczyszyn

  3. Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum

    Article • Journal of Dairy Research, July 2013, Cambridge University Press

    Dr E. Elizabeth Tymczyszyn