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  1. Hydrogen incorporation into solvents can improve the extraction of phenolics, flavonoids, anthocyanins, and antioxidants: A case-study using red beetroot

    Article • Industrial Crops and Products, October 2023, Elsevier

    Prof. Duried Alwazeer

  2. Use of Hydrogen-Rich Water as Solvent Increases the Extraction of Phytochemicals

    Article • Sustainable Chemistry and Pharmacy, June 2023, Elsevier

    Prof. Duried Alwazeer

  3. Use of hydrogen-rich water as a green solvent for the extraction of phytochemicals: Case of olive leaves

    Article • Journal of Applied Research on Medicinal and Aromatic Plants, May 2023, Elsevier

    Prof. Duried Alwazeer

  4. Comparative study of phytochemical extraction using hydrogen-rich water and supercritical fluid extraction methods

    Article • Process Biochemistry, May 2023, Elsevier

    Prof. Duried Alwazeer

  5. Protective Effect of Hydrogen-Rich Saline on Spinal Cord Damage in Rats

    Article • Pharmaceuticals, April 2023, MDPI AG

    Prof. Duried Alwazeer

  6. Effects of the Incorporation of Hydrogen and Nitrogen into Milk on the Reducing and Acidification Capacities of Yoghurt Bacteria

    Article • Journal of Food Processing and Preservation, March 2023, Hindawi Publishing Corporation

    Prof. Duried Alwazeer

  7. Determination of optimum harvest time and physical and chemical quality properties of Shalakh (Aprikoz) apricot cultivar during fruit ripening

    Article • Acta Scientiarum Polonorum Hortorum Cultus, February 2023, Uniwersytet Przyrodniczy w Lublinie

    Prof. Duried Alwazeer

  8. Impact of washing crude olive pomace oil with hydrogen-rich water and incorporating hydrogen into extraction solvents on quality attributes and phytochemical content of oil

    Article • Journal of Food Measurement & Characterization, January 2023, Springer Science + Business Media

    Prof. Duried Alwazeer

  9. The Use of Zebra Mussel (Dreissena polymorpha) as a Sentinel Species for the Microplastic Pollution of Freshwater: The Case of Beyhan Dam Lake, Turkey

    Article • Sustainability, January 2023, MDPI AG

    Prof. Duried Alwazeer

  10. Hydrogen Inclusion in Modified Atmosphere Extends the Shelf Life of Chilled Rainbow Trout Fillets

    Article • Turkish Journal of Fisheries and Aquatic Sciences, January 2023, Turkish Journal of Fisheries and Aquatic Sciences

    Prof. Duried Alwazeer

  11. Evaluation of the Potential Use of Oxy-Hydrogen Gas for the Treatment of Lactococcus garvieae Infected- Zebrafish in Hydrogen-Rich Water Aquarium

    Article • Brazilian Archives of Biology and Technology, January 2023, FapUNIFESP (SciELO)

    Prof. Duried Alwazeer

  12. Hydrogen-Rich Water Can Restrict the Formation of Biogenic Amines in Red Beet Pickles

    Article • Fermentation, December 2022, MDPI AG

    Prof. Duried Alwazeer

  13. Corrigendum to “Hydrogen-rich water can reduce the formation of biogenic amines in butter” [Food Chemistry, 384 (2022) 132613]

    Article • Food Chemistry, November 2022, Elsevier

    Prof. Duried Alwazeer

  14. Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter

    Article • Journal of Dairy Research, November 2022, Cambridge University Press

    Prof. Duried Alwazeer

  15. Evaluation of the impact of hydrogen‐rich water on the deaccumulation of heavy metals in butter

    Article • Journal of Food Safety, September 2022, Wiley

    Prof. Duried Alwazeer

  16. The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel

    Article • Journal of Food Composition and Analysis, September 2022, Elsevier

    Prof. Duried Alwazeer

  17. Moleküler Hidrojenin Gıda Teknolojilerinde Kullanımı

    Article • Turkish Journal of Agriculture - Food Science and Technology, August 2022, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Prof. Duried Alwazeer

  18. Hydrogen-rich water can reduce the formation of biogenic amines in butter

    Article • Food Chemistry, August 2022, Elsevier

    Prof. Duried Alwazeer

  19. Incorporation of hydrogen into the packaging atmosphere protects the nutritional, textural and sensorial freshness notes of strawberries and extends shelf life

    Article • Journal of Food Science and Technology, June 2022, Springer Science + Business Media

    Prof. Duried Alwazeer

  20. MOLEKÜLER HİDROJENİN SAĞLIK ALANINDA KULLANIMI

    Article • Karya Journal of Health Science, April 2022, Karya Journal of Health Science

    Prof. Duried Alwazeer

  21. Moleküler Hidrojenin Tarım Alanında Kullanımı

    Article • Turkish Journal of Agriculture - Food Science and Technology, February 2022, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Prof. Duried Alwazeer

  22. Evaluation of the hydrogen-rich water alleviation potential on mercury toxicity in earthworms using ATR-FTIR and LC–ESI–MS/MS spectroscopy

    Article • Environmental Science and Pollution Research, October 2021, Springer Science + Business Media

    Prof. Duried Alwazeer

  23. Combating Oxidative Stress and Inflammation in COVID-19 by Molecular Hydrogen Therapy: Mechanisms and Perspectives

    Article • Oxidative Medicine and Cellular Longevity, October 2021, Hindawi Publishing Corporation

    Prof. Duried Alwazeer

  24. Hydrogen-Rich Water Alleviates the Nickel-Induced Toxic Responses in Earthworm

    Article • Biological Trace Element Research, September 2021, Springer Science + Business Media

    Prof. Duried Alwazeer

  25. Fortification of yogurt with plant extracts modifies its textural and rheological properties

    Article • International Journal of Dairy Technology, August 2021, Wiley

    Prof. Duried Alwazeer

  26. Tea Waste Extract ‎Improves Pasting and Textural Properties of Sunn-damaged Wheat Flour

    Article • Journal of Food Processing and Preservation, July 2021, Wiley

    Prof. Duried Alwazeer

  27. Kekik, Nane, Uçkun, Üzüm Çekirdeği ve Yeşil Çay Çöpü Lifinde Optimum Etanolik Ekstraksiyon Şartlarının ve Fenolik Profillerinin Belirlenmesi

    Article • Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, December 2020, Uluslararasi Tarim ve Yaban Hayati Bilimleri Dergisi

    Prof. Duried Alwazeer

  28. Redox: A Critical Quality Parameter in Food Products

    Article • Food Research International, June 2020, Elsevier

    Prof. Duried Alwazeer

  29. Extending shelf-life of fresh cheese using a hydrogen-incorporated atmosphere package

    Article • Journal of Food Science and Technology, March 2020, Springer Science + Business Media

    Prof. Duried Alwazeer

  30. Reducing Atmosphere Packaging Technique for Extending the Shelf-life of Food Products

    Article • Journal of the Institute of Science and Technology, December 2019, Journal of the Institute of Science and Technology

    Prof. Duried Alwazeer

  31. Heavy Metals in Raw Cow Milk

    Article • Environmental Monitoring and Assessment, October 2019, Springer Science + Business Media

    Prof. Duried Alwazeer

  32. Fortification of yoghurt with extracts affects the acidification and reducing activities of starters

    Article • International Journal of Dairy Technology, September 2019, Wiley

    Prof. Duried Alwazeer

  33. Ion-selective electrode integrated in small-scale bioreactor for continuous intracellular pH determination in Lactobacillus plantarum

    Article • Folia Microbiologica, August 2019, Springer Science + Business Media

    Prof. Duried Alwazeer

  34. A Novel Drying Concept For Preserving The Freshness of Food Products: Reducing Atmosphere Drying

    Article • Journal of Food Science and Technology, June 2019, Springer Science + Business Media

    Prof. Duried Alwazeer

  35. Quality Performance Assessment of Gas Injection During Juice Processing and Conventional Preservation Technologies

    Article • January 2019, Elsevier

    Prof. Duried Alwazeer

  36. Contributors

    Article • January 2019, Elsevier

    Prof. Duried Alwazeer

  37. Reducing Atmosphere Drying as a New Technique for the Preservation of the Color of Dried Foods

    Article • Journal of the Institute of Science and Technology, December 2018, Journal of the Institute of Science and Technology

    Prof. Duried Alwazeer

  38. Presumptive Relationship between Oxidoreduction Potential and Both Antibacterial and Antioxidant Activities of Herbs and Spices: Oxidoreduction Potential as a Companion Tool for Measuring the Antioxidant Activity

    Article • Notulae Botanicae Horti Agrobotanici Cluj-Napoca, December 2018, AcademicPres (EAP) Publishing House

    Prof. Duried Alwazeer

  39. Comparison Between Fluorescent Probe and Ion-Selective Electrode Methods for Intracellular pH Determination in Leuconostoc mesenteroides

    Article • Current Microbiology, August 2018, Springer Science + Business Media

    Prof. Duried Alwazeer

  40. A Comparison of Spectrophotometric and Oxidoreduction Potential Method for Laccase Activity Measurement

    Article • Research in Medical & Engineering Sciences, November 2017, Crimson Publishers

    Prof. Duried Alwazeer, Dr. RANA MUSTAFA

  41. Determination of Polyphenol Oxidase Activity Using the Oxidoreduction Potential Method

    Article • Journal of Biotechnology, November 2010, Elsevier

    Prof. Duried Alwazeer, Dr. RANA MUSTAFA

  42. The effect of some plant extracts on polyphenol oxidase activity and enzymatic browning

    Article • Journal of Biotechnology, November 2010, Elsevier

    Prof. Duried Alwazeer, Dr. RANA MUSTAFA

  43. Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice

    Article • International Journal of Food Microbiology, December 2003, Elsevier

    Prof. Duried Alwazeer

  44. The survived/injured food-related microorganism cells differently recover their growth ability

    Article • Journal of Food Protection, October 2002, International Association for Food Protection

    Prof. Duried Alwazeer