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  1. Comparative study of methods for producing gum arabic powder and the impact of DIC treatment (instant controlled pressure drop) on the properties of the product

    Article • Drying Technology, October 2018, Taylor & Francis

    Duc Quang Nguyen

  2. Effect of feed concentration and inlet air temperature on the properties of soymilk powder obtained by spray drying

    Article • Drying Technology, July 2017, Taylor & Francis

    Duc Quang Nguyen

  3. Optimization of the Spray Drying Operating Conditions for Producing the Powder Mixture of Gum Arabic and Maltodextrin

    Article • International Journal of Food Engineering, January 2017, De Gruyter

    Duc Quang Nguyen