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  1. Machine Learning-Based Classification of Albanian Wines by Grape Variety, Using Phenolic Compound Dataset

    Article • Analytica—A Journal of Analytical Chemistry and Chemical Analysis, October 2025, MDPI AG

    Professor Dritan Topi

  2. Quantitative Profiling of Phenolic Constituents in Hypericum perforatum L. via HPLC–PDA and HPLC–ECD: A Chemometric Approach

    Article • Molecules, September 2025, MDPI AG

    Professor Dritan Topi

  3. Phenolic Profiling of Merlot Wines from Albania: Influence of Geographical Origin and Vintage Assessed by LC-DAD-ESI-MS/MS

    Article • Analytica—A Journal of Analytical Chemistry and Chemical Analysis, September 2025, MDPI AG

    Professor Dritan Topi

  4. A machine learning-based classification of monocultivar olive oils—specifically Kalinjot, Ulli i bardhë Tirana, and Mixan—comparing their chemical composition

    Article • Edelweiss Applied Science and Technology, July 2025, Learning Gate

    Professor Dritan Topi

  5. Occurrence of Aflatoxin M1 in Milk Consumed in Tirana, Albania, and Health Risk Assessment in Different Population Groups

    Article • Toxins, June 2025, MDPI AG

    Professor Dritan Topi

  6. Vine Pruning Residues and Wine Fermentation By-Products: A Non-Exploited Source of Sustainable Agriculture, Albania Case

    Article • Resources, February 2025, MDPI AG

    Professor Dritan Topi

  7. Evaluating Olive oil Quality and Food Safety Compliance in Tirana, Albania, Retail Markets

    Article • South Eastern European Journal of Public Health, February 2025, Uphills Publishers LLC

    Professor Dritan Topi

  8. Machine Learning Algorithmic Models for the Authentication of Albanian Mono-Cultivar Olive Oils

    Article • January 2025, MDPI AG

    Professor Dritan Topi

  9. The COVID-19 Pandemic and its Impact on Consumers' Food Habits

    Article • International Journal of Social Sciences and English Literature, January 2025, Eastern Centre of Science and Education

    Professor Dritan Topi

  10. Vine Pruning Residues and Wine Fermentation By-Products, a Non-Exploited Source, Albania Case

    Article • December 2024, MDPI AG

    Professor Dritan Topi

  11. Assessment of Olive Oils Quality in the Retail Markets of Tirana, Albania, and Adherence to Regulations

    Article • November 2024, MDPI AG

    Professor Dritan Topi

  12. The Presence of Some Minor Aspergillus and Penicillium Unregulated Mycotoxins in Main Cereals Cultivated in Albania

    Article • Molecules, November 2024, MDPI AG

    Professor Dritan Topi

  13. The Presence of Some Minor Aspergillus and Penicillium Mycotoxins: Mycophenolic Acid, Cyclopiazonic Acid, Penicillic Acid, Roquefortine C, and Gliotoxin in Main Cereals Cultivated in Albania

    Article • October 2024, MDPI AG

    Professor Dritan Topi

  14. A survey of natural mycological and AFB1 contamination in wheat and maize during the 2022 harvesting season in Albania

    Article • Edelweiss Applied Science and Technology, September 2024, Learning Gate

    Professor Dritan Topi

  15. MEDICINAL PLANT EFFLUENTS, A SOURCE OF BIOACTIVE COMPOUNDS AND THEIR APPLICATIONS IN PROCESSED FOODS

    Article • International Journal of Chemistry & Materials Sciences (IJCMS), September 2024, Association-Institute for English Language and American Studies, Tetovo

    Professor Dritan Topi

  16. Targeted analysis for the detection of phenolics and authentication of Albanian wines using LC-DAD/ESI–MS/MS combined with chemometric tools

    Article • Heliyon, May 2024, Elsevier

    Professor Dritan Topi

  17. Oil Characterization of Four Indigenous Albanian Olive Cultivars

    Article • February 2024, Sciencedomain International

    Professor Dritan Topi

  18. High Prevalence of Mycotoxigenic Fungi and Aflatoxin B1 Contamination in Corn and Wheat Grains Grown to Albania: Implications for Food Safety

    Article • Journal of Food Quality and Hazards Control, February 2024, Knowledge E

    Professor Dritan Topi

  19. Quality Aspects Of Wheat Produced And Consumed In Albania

    Article • January 2024, Research Square

    Professor Dritan Topi

  20. Nutritional value and quality aspects of wheat produced and consumed in Albania

    Article • BIO Web of Conferences, January 2024, EDP Sciences

    Professor Dritan Topi

  21. A Survey on Mycological and Aflatoxin B1 Contamination in Wheat and Maize Harvested during the 2022 Season in Albania

    Article • November 2023, MDPI AG

    Professor Dritan Topi

  22. A Survey of Natural, Mycological, and AFB1 Contamination in Wheat and Maize during the 2022 Harvesting Season in Albania

    Article • October 2023, MDPI AG

    Professor Dritan Topi

  23. Incidence of Aflatoxins and Ochratoxin A in Wheat and Corn from Albania

    Article • Toxins, September 2023, MDPI AG

    Professor Dritan Topi

  24. Statistical analysis on phenolic compounds dataset obtained by HPLC-MS/MS in fruit juices as a discrimination tool

    Article • Revista Mexicana de Ingeniería Química, July 2023, Universidad Autonoma Metropolitana

    Professor Dritan Topi

  25. Targeted Analysis for the Detection and Authentication of Albanian Wines Using LC-DAD/ESI–MS/MS Combined with Chemometric Tools

    Article • January 2023, Elsevier

    Professor Dritan Topi

  26. LC-MS/MS CHARACTERIZATION OF PHENOLIC COMPOUNDS IN THE QUINCE (CYDONIA OBLONGA MILL.) AND SWEET CHERRY (PRUNUS AVIUM L.) FRUIT JUICES

    Article • The Journal "Agriculture and Forestry", June 2022, Journal Agriculture and Forestry

    Professor Dritan Topi

  27. Two-year survey of aflatoxin M1 in milk marketed in Albania, and human exposure assessment

    Article • Food Control, June 2022, Elsevier

    Professor Dritan Topi

  28. Evaluation of the Inhibition Effectiveness of Ampicillin in the Corrosion Steel in Acid Solution

    Article • The Eurasia Proceedings of Health Environment and Life Sciences, February 2022, ISRES Publishing

    Professor Dritan Topi

  29. Investigation of aflatoxin M1 in baby milk and aflatoxin B1 in infant cereals marketed in Kosovo

    Article • Journal of Food Processing and Preservation, December 2021, Wiley

    Professor Dritan Topi

  30. LC‐DAD‐ESI‐MS/MS characterization of phenolic compounds in wines from Vitis vinifera ‘ Shesh i bardhë ’ and ‘ Vlosh ’ cultivars

    Article • Journal of Food Processing and Preservation, November 2021, Wiley

    Professor Dritan Topi

  31. Olive Oil Production in Albania, Chemical Characterization, and Authenticity

    Article • June 2021, IntechOpen

    Professor Dritan Topi

  32. Incidence of Fusarium Mycotoxins in Wheat and Maize from Albania

    Article • Molecules, December 2020, MDPI AG

    Professor Dritan Topi, Gabrijela Tavčar-Kalcher

  33. Presence of veterinary antibiotics in livestock manure in two Southeastern Europe countries, Albania and Kosovo

    Article • Environmental Science and Pollution Research, August 2020, Springer Science + Business Media

    Professor Dritan Topi

  34. Transforming waste vegetable oils to biodiesel, establishing of a waste oil management system in Albania

    Article • SN Applied Sciences, March 2020, Springer Science + Business Media

    Professor Dritan Topi

  35. Comparative elucidation of phenolic compounds in Albanian olive oils using LC-DAD-ESI-MS/MS

    Article • Journal of Liquid Chromatography &amp Related Technologies, January 2020, Taylor & Francis

    Professor Dritan Topi

  36. Aplikime të ekstrakteve bimore në industrinë farmaceutike dhe të ushqimit

    Article • Buletini Shkencor Reald, December 2019, Kolegji Universitar Reald

    Professor Dritan Topi

  37. Alternaria mycotoxins in grains from Albania: alternariol, alternariol monomethyl ether, tenuazonic acid and tentoxin

    Article • World Mycotoxin Journal, February 2019, Wageningen Academic Publishers

    Professor Dritan Topi, Gabrijela Tavčar-Kalcher

  38. Occurrence of ergot alkaloids in wheat from Albania

    Article • Food Additives & Contaminants Part A, April 2017, Taylor & Francis

    Professor Dritan Topi, Gabrijela Tavčar-Kalcher

  39. Characterization of Kalinjoti and Nisioti Monocultivar Virgin Olive Oils produced in Albania

    Article • Asian Journal of Chemistry, April 2017, Asian Journal of Chemistry

    Professor Dritan Topi

  40. Mycotoxins Survey in Imported Wheat Commodity During 2016 in Albania

    Article • Asian Journal of Chemistry, January 2017, Asian Journal of Chemistry

    Professor Dritan Topi