All Stories

  1. Functional Foods Beyond Nutrition: Therapeutic Interventions to Combat COVID-19 and Other Viral Diseases
  2. Etiology of Neuroinflammatory Pathologies in Neurodegenerative Diseases: A Treatise
  3. Reflecting on Concepts Relevant to Contemplating the Relationships Between Glucose–Insulin Perturbations, Nutrition, and Aging
  4. Effect of Curcumin and α-Lipoic Acid in Attenuating Weight Gain and Adiposity
  5. Longitudinal Examination of Links Between Risk Factors for the Metabolic Syndrome and Both Age and Fasting Glucose Levels in Nondiabetic Subjects
  6. A small plant with big benefits: Fenugreek (Trigonella foenum-graecumLinn.) for disease prevention and health promotion