All Stories

  1. Effect of Supplementation of Amaranth Flour on Various Quality Attributes and Antioxidant Activities of Bread

    Article • Current Nutrition & Food Science, April 2020, Bentham Science Publishers

    Tariq Ganaie, Sajad Rather, DR AMIR Gull

  2. Effect of storage temperatures, packaging materials and storage periods on antioxidant activity and non-enzymatic browning of antioxidant treated walnut kernels

    Article • Journal of Food Science and Technology, April 2020, Springer Science + Business Media

    DR AMIR Gull

  3. Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period

    Article • International Journal of Food Properties, January 2020, Taylor & Francis

    DR AMIR Gull

  4. Nutritional, antioxidant, microstructural and pasting properties of functional pasta

    Article • Journal of the Saudi Society of Agricultural Sciences, April 2018, Elsevier

    DR AMIR Gull

  5. Drying kinetics of millet, poamce and wheat based pasta and its effect on microstructure, color, water absorption and pasting properties

    Article • Journal of Food Measurement & Characterization, October 2016, Springer Science + Business Media

    DR AMIR Gull

  6. Quality Changes in Functional Pasta During Storage in Two Different Packaging Materials: LDPE and BOPP

    Article • Journal of Food Processing and Preservation, September 2016, Wiley

    DR AMIR Gull

  7. Optimization and functionality of millet supplemented pasta

    Article • Food Science and Technology, December 2015, FapUNIFESP (SciELO)

    Professor Pradyuman Kumar, DR AMIR Gull

  8. Evaluation of functional, antinutritional, pasting and microstructural properties of Millet flours

    Article • Journal of Food Measurement & Characterization, November 2015, Springer Science + Business Media

    Professor Pradyuman Kumar, DR AMIR Gull

  9. Effects of incorporation of whey protein concentrate on physicochemical, texture, and microbial evaluation of developed cookies

    Article • Cogent Food & Agriculture, October 2015, Taylor & Francis

    DR AMIR Gull

  10. Effect of millet flours and carrot pomace on cooking qualities, color and texture of developed pasta

    Article • LWT, September 2015, Elsevier

    Professor Pradyuman Kumar, DR AMIR Gull