All Stories

  1. Culinary efficacy: an exploratory study of skills, confidence, and healthy cooking competencies among university students

    Article • Perspectives in Public Health, September 2015, SAGE Publications

    Dr Douglas W Murray

  2. Salt, chefs, and public health: an exploratory investigation of hospitality professionals’

    Article • British Food Journal, May 2015, Emerald

    heather hartwell, Dr Douglas W Murray