All Stories

  1. Evaluating credibility, legitimacy, and salience in a participatory modeling project in the food, energy, water nexus
  2. Soil health quantification via SMAF and CASH across diverse land uses
  3. Simulating the effects of behavioral and physical heterogeneity on nonpoint source pollution
  4. Farm households and the elusiveness of social sustainability: Contrasting the emotional registers of organic and conventional producers
  5. Workflows for Knowledge Co-Production—Meat and Dairy Processing in Ohio and Northern California
  6. Categorizing relative water use perception bias using household surveys and monthly water bills
  7. A typology to guide design and assessment of participatory farming research projects
  8. Policy process and problem framing for state Nutrient Reduction Strategies in the US Upper Mississippi River Basin
  9. Advancing the scholarship and practice of stakeholder engagement in working landscapes: a co-produced research agenda
  10. Crop diversification in Idaho’s Magic Valley: the present and the imaginary
  11. Managing organic dairy herd health: Current roles and possible future roles for veterinarians with organic dairy clientele
  12. Alignment of stakeholder and scientist understandings and expectations in a participatory modeling project
  13. An Inventory and Assessment of Sample Sources for Survey Research with Agricultural Producers in the U.S.
  14. Simulating behavioral heterogeneity in watershed models: A systematic review of fertilizer use in SWAT studies
  15. Private land conservation decision-making: An integrative social science model
  16. Which management practices influence soil health in Midwest organic corn systems?
  17. Impact of the veterinary feed directive on Ohio cattle operations
  18. Base cation saturation ratios vs. sufficiency level of nutrients: A false dichotomy in practice
  19. Organic Corn Production Practices and Profitability in the Eastern U.S. Corn Belt
  20. Organic dairy producer experiences and decisions related to disease prevention and treatment
  21. Media coverage of a pandemic's impacts on farmers and implications for agricultural resilience and adaptation
  22. The prevalence and practice of soil balancing among organic corn farmers
  23. Soil balancing within organic farming: negotiating meanings and boundaries in an alternative agricultural community of practice
  24. Implications of Nontraditional Housing Arrangements for Urban Water Management in the United States Intermountain West
  25. The road less traveled: Assessing the impacts of farmer and stakeholder participation in groundwater nitrate pollution research
  26. Social Dimensions of Urban Flood Experience, Exposure, and Concern
  27. Influence of recreational activity on water quality perceptions and concerns in Utah: A replicated analysis
  28. Privatization and inter-municipal cooperation in local stormwater planning and management
  29. Social Position Influencing the Water Perception Gap Between Local Leaders and Constituents in a Socio‐Hydrological System
  30. Connections among soil, ground, and surface water chemistries characterize nitrogen loss from an agricultural landscape in the upper Missouri River Basin
  31. Connections and Collaborations of Local Water Management Organizations of Utah
  32. Accessing blue spaces: Social and geographic factors structuring familiarity with, use of, and appreciation of urban waterways
  33. National Academies report has broad support
  34. Social and Geographic Contexts of Water Concerns in Utah
  35. A web-based, interactive visualization tool for social environmental survey data
  36. Unconventional risks: The experience of acute energy development in the Eagle Ford Shale
  37. Transforming Rural America:
  38. iSAW: Integrating Structure, Actors, and Water to study socio-hydro-ecological systems
  39. Why Are the Benefits of Increased Resources Not Impacting the Risk of HIV Infection for High SES Women in Cameroon?
  40. People, place, behavior, and context: A research agenda for expanding our understanding of what motivates farmers' conservation behaviors
  41. DO THE FACTORS ASSOCIATED WITH FEMALE HIV INFECTION VARY BY SOCIOECONOMIC STATUS IN CAMEROON?
  42. Assessing the Long-term Impacts of Water Quality Outreach and Education Efforts on Agricultural Landowners
  43. Transforming U.S. Agriculture
  44. Measuring conservation program best management practice implementation and maintenance at the watershed scale
  45. Public Perception of the Oil and Gas Industry: The Good, the Bad, and the Ugly
  46. Factors influencing success among collaborative sage-grouse management groups in the western United States
  47. Finding Farms: Comparing Indicators of Farming Dependence and Agricultural Importance in the United States
  48. Comparative institutions and management resiliency in Latin American small-scale fisheries
  49. Does ‘free-sampling’ enhance the value of public goods?
  50. Using choice question formats to determine compensable values: The case of a landfill-siting process
  51. Nutrient Management Behavior on Wisconsin Dairy Farms
  52. Property Rights Orientations and Rangeland Management Objectives: Texas, Utah, and Colorado
  53. Validation of Feed and Manure Data Collected on Wisconsin Dairy Farms
  54. Manure Collection and Distribution on Wisconsin Dairy Farms
  55. A Survey of Selected Heavy Metal Concentrations in Wisconsin Dairy Feeds
  56. Understanding the Multidimensionality of Property Rights Orientations: Evidence from Utah and Texas Ranchers
  57. Use of animal density to estimate manure nutrient recycling ability of Wisconsin dairy farms
  58. Defining a Purpose: Diverse Farm Constituencies and Publicly Funded Agricultural Research and Extension
  59. Impacts of Farm Structural Change on Farmers' Social Ties
  60. A Comparative Analysis of Recombinant Bovine Somatotropin Adoption across Major U.S. Dairy Regions
  61. The Contribution of Financial Management Training and Knowledge to Dairy Farm Financial Performance
  62. The Dynamics of Agricultural Biotechnology Adoption: Lessons from series rBST Use in Wisconsin, 1994-2001
  63. Phosphorus feeding and manure nutrient recycling on Wisconsin dairy farms
  64. Producer Satisfaction, Efficiency, and Investment Cost Factors of Different Milking Systems
  65. An Overview of Experiences of Wisconsin Dairy Farmers who Modernized Their Operations
  66. Modeling Milk Production and Labor Efficiencyin Modernized Wisconsin Dairy Herds
  67. A Comparison of Free-Stall Barns Used by Modernized Wisconsin Dairies
  68. Ethnicity and Farm Entry Behavior
  69. Evaluation of Automatic Milking Systems for the United States
  70. Dynamics of dairy industry restructuring in Wisconsin