All Stories

  1. The legacy effects of integrating crop and livestock production on soil biological health
  2. Pathways, motivations, support systems, and experiences of current agroforestry practitioners in the Eastern United States
  3. Evaluating credibility, legitimacy, and salience in a participatory modeling project in the food, energy, water nexus
  4. Soil health quantification via SMAF and CASH across diverse land uses
  5. Simulating the effects of behavioral and physical heterogeneity on nonpoint source pollution
  6. Farm households and the elusiveness of social sustainability: Contrasting the emotional registers of organic and conventional producers
  7. Workflows for Knowledge Co-Production—Meat and Dairy Processing in Ohio and Northern California
  8. Categorizing relative water use perception bias using household surveys and monthly water bills
  9. A typology to guide design and assessment of participatory farming research projects
  10. Policy process and problem framing for state Nutrient Reduction Strategies in the US Upper Mississippi River Basin
  11. Advancing the scholarship and practice of stakeholder engagement in working landscapes: a co-produced research agenda
  12. Crop diversification in Idaho’s Magic Valley: the present and the imaginary
  13. Managing organic dairy herd health: Current roles and possible future roles for veterinarians with organic dairy clientele
  14. Alignment of stakeholder and scientist understandings and expectations in a participatory modeling project
  15. An Inventory and Assessment of Sample Sources for Survey Research with Agricultural Producers in the U.S.
  16. Simulating behavioral heterogeneity in watershed models: A systematic review of fertilizer use in SWAT studies
  17. Private land conservation decision-making: An integrative social science model
  18. Which management practices influence soil health in Midwest organic corn systems?
  19. Impact of the veterinary feed directive on Ohio cattle operations
  20. Base cation saturation ratios vs. sufficiency level of nutrients: A false dichotomy in practice
  21. Organic Corn Production Practices and Profitability in the Eastern U.S. Corn Belt
  22. Organic dairy producer experiences and decisions related to disease prevention and treatment
  23. Media coverage of a pandemic's impacts on farmers and implications for agricultural resilience and adaptation
  24. The prevalence and practice of soil balancing among organic corn farmers
  25. Soil balancing within organic farming: negotiating meanings and boundaries in an alternative agricultural community of practice
  26. Implications of Nontraditional Housing Arrangements for Urban Water Management in the United States Intermountain West
  27. The road less traveled: Assessing the impacts of farmer and stakeholder participation in groundwater nitrate pollution research
  28. Social Dimensions of Urban Flood Experience, Exposure, and Concern
  29. Influence of recreational activity on water quality perceptions and concerns in Utah: A replicated analysis
  30. Privatization and inter-municipal cooperation in local stormwater planning and management
  31. Social Position Influencing the Water Perception Gap Between Local Leaders and Constituents in a Socio‐Hydrological System
  32. Connections among soil, ground, and surface water chemistries characterize nitrogen loss from an agricultural landscape in the upper Missouri River Basin
  33. Connections and Collaborations of Local Water Management Organizations of Utah
  34. Accessing blue spaces: Social and geographic factors structuring familiarity with, use of, and appreciation of urban waterways
  35. National Academies report has broad support
  36. Social and Geographic Contexts of Water Concerns in Utah
  37. A web-based, interactive visualization tool for social environmental survey data
  38. Unconventional risks: The experience of acute energy development in the Eagle Ford Shale
  39. Transforming Rural America:
  40. iSAW: Integrating Structure, Actors, and Water to study socio-hydro-ecological systems
  41. Why Are the Benefits of Increased Resources Not Impacting the Risk of HIV Infection for High SES Women in Cameroon?
  42. People, place, behavior, and context: A research agenda for expanding our understanding of what motivates farmers' conservation behaviors
  43. DO THE FACTORS ASSOCIATED WITH FEMALE HIV INFECTION VARY BY SOCIOECONOMIC STATUS IN CAMEROON?
  44. Assessing the Long-term Impacts of Water Quality Outreach and Education Efforts on Agricultural Landowners
  45. Transforming U.S. Agriculture
  46. Measuring conservation program best management practice implementation and maintenance at the watershed scale
  47. Public Perception of the Oil and Gas Industry: The Good, the Bad, and the Ugly
  48. Factors influencing success among collaborative sage-grouse management groups in the western United States
  49. Finding Farms: Comparing Indicators of Farming Dependence and Agricultural Importance in the United States
  50. Comparative institutions and management resiliency in Latin American small-scale fisheries
  51. Does ‘free-sampling’ enhance the value of public goods?
  52. Using choice question formats to determine compensable values: The case of a landfill-siting process
  53. Nutrient Management Behavior on Wisconsin Dairy Farms
  54. Property Rights Orientations and Rangeland Management Objectives: Texas, Utah, and Colorado
  55. Validation of Feed and Manure Data Collected on Wisconsin Dairy Farms
  56. Manure Collection and Distribution on Wisconsin Dairy Farms
  57. A Survey of Selected Heavy Metal Concentrations in Wisconsin Dairy Feeds
  58. Understanding the Multidimensionality of Property Rights Orientations: Evidence from Utah and Texas Ranchers
  59. Use of animal density to estimate manure nutrient recycling ability of Wisconsin dairy farms
  60. Defining a Purpose: Diverse Farm Constituencies and Publicly Funded Agricultural Research and Extension
  61. Impacts of Farm Structural Change on Farmers' Social Ties
  62. A Comparative Analysis of Recombinant Bovine Somatotropin Adoption across Major U.S. Dairy Regions
  63. The Contribution of Financial Management Training and Knowledge to Dairy Farm Financial Performance
  64. The Dynamics of Agricultural Biotechnology Adoption: Lessons from series rBST Use in Wisconsin, 1994-2001
  65. Phosphorus feeding and manure nutrient recycling on Wisconsin dairy farms
  66. Producer Satisfaction, Efficiency, and Investment Cost Factors of Different Milking Systems
  67. An Overview of Experiences of Wisconsin Dairy Farmers who Modernized Their Operations
  68. Modeling Milk Production and Labor Efficiencyin Modernized Wisconsin Dairy Herds
  69. A Comparison of Free-Stall Barns Used by Modernized Wisconsin Dairies
  70. Ethnicity and Farm Entry Behavior
  71. Evaluation of Automatic Milking Systems for the United States
  72. Dynamics of dairy industry restructuring in Wisconsin