All Stories

  1. Physical and sensory characteristics and probiotic survival in ice cream sweetened with various polyols

    Article • International Journal of Dairy Technology, May 2019, Wiley

    Dorota Kalicka

  2. Effects of various magnesium salts for the production of milk fermented by Bifidobacterium animalis ssp. lactis Bb-12

    Article • International Journal of Food Properties, January 2019, Taylor & Francis

    Dorota Kalicka