All Stories

  1. Analysis of Scientific and Press Articles Related to Cultured Meat for a Better Understanding of Its Perception
  2. EU27 and USA leadership in fruit and vegetable research: a bibliometric study from 2000 to 2009
  3. Minimising pain in farm animals: the 3S approach – ‘Suppress, Substitute, Soothe’
  4. Tools for analyzing and mapping scholarly publications not indexed by the Web of Science: the case of fruit and vegetable publications by the French National Institute for Agricultural Research (INRA)
  5. Tools for producing indicators from a bibliometric study of scientific production: the case of fruit and vegetable publications by the French National Institute for Agricultural Research (INRA)
  6. GENOTYPE X LOCATION INTERACTIONS ON ARCHITECTURAL AND FLORAL TRAITS IN APRICOT TREE
  7. ARCHITECTURAL DIVERSITY OF APRICOT TREES: WHICH MORPHOLOGICAL CHARACTERS CAN BE USED TO CLASSIFY CULTIVARS?
  8. CHARACTERISATION AND INFLUENCE OF FLORAL ABORTION IN FRENCH APRICOT CROP AREA
  9. COMPARISON OF APRICOT TREE GROWTH AND DEVELOPMENT IN THREE FRENCH GROWING AREAS
  10. The effect of genotype, location and their interaction on early growth and branching in apricot trees
  11. ANALYSIS OF MORPHOLOGICAL AND ARCHITECTURAL TRAITS OF APRICOT CULTIVARS GROWN IN DIFFERENT ENVIRONMENTAL CONDITIONS
  12. Changes in primary and secondary growth as influenced by crop load in ‘Fantasmet’®apricot trees
  13. A COMPARISON OF DIFFERENT FRUITING SHOOTS OF PEACH TREE
  14. FRUITSET ACCORDING TO THE NUMBER OF FLOWERS ASSOCIATED AT THE SAME AXILLARY BUD IN PEACH.