All Stories

  1. Survey on the phage resistance mechanisms displayed by a dairy Lactobacillus helveticus strain

    Article • Food Microbiology, September 2017, Elsevier

    Domenico Carminati

  2. Genomic diversity and immunomodulatory activity of Lactobacillus plantarum isolated from dairy products

    Article • Beneficial Microbes, August 2017, Wageningen Academic Publishers

    Domenico Carminati, Giorgio Giraffa

  3. Nutritional Value and Potential Health Benefits of Donkey Milk

    Article • January 2017, Elsevier

    Domenico Carminati

  4. Multifunctional Lactic Acid Bacteria Cultures to Improve Quality and Nutritional Benefits in Dairy Products

    Article • October 2015, Wiley

    Domenico Carminati

  5. Lactic Acid Bacteria for Dairy Fermentations

    Article • September 2015, Wiley

    Domenico Carminati

  6. Fermented beverage emulsion based on donkey milk with sunflower oil

    Article • International Journal of Food Science & Technology, August 2015, Wiley

    Dr Domenico Carminati, Dr Flavio Tidona, Domenico Carminati

  7. Microorganisms and Food Fermentation

    Article • May 2012, Taylor & Francis

    Domenico Carminati

  8. Detection and identification of Lactobacillus helveticus bacteriophages by PCR

    Article • Journal of Dairy Research, May 2008, Cambridge University Press

    Domenico Carminati

  9. Molecular Techniques in Food Fermentation: Principles and Applications

    Article • Springer Science + Business Media

    Domenico Carminati

  10. Advances and Trends in Starter Cultures for Dairy Fermentations

    Article • Wiley

    Domenico Carminati