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  1. Traditional Herbal Uses from Algerian Pharmacopoeia against Infectious Diseases
  2. The inhibitory Effects of Some Artificial Food Colorings on α-amylase and α-glucosidase: In Vitro and In Silico Studies
  3. Influence of altitude, precipitation, and temperature factors on the phytoconstituents, antioxidant, and α-amylase inhibitory activities of Pistacia atlantica
  4. In silico assessment of Rhanterium adpressum sesquiterpenes inhibitory effect on 3 and 15-O-trichothecene acetyltransferases
  5. Algerian Inuleae tribe species distribution modeling underinfluence of current and future climate conditions
  6. Historical perspective of Algerian pharmacological knowledge
  7. Distribution modeling, soil properties, and variation in essential oils chemical composition of Rhanterium adpressum Coss. & Dur.
  8. Molecular docking and two‐dimensional quantitative structure‐activity relationship studies of synthetic flavonoids on horseradish peroxidase compounds (I, II, and III)
  9. Variability of composition and effects of essential oils from Rhanterium adpressum Coss. & Durieu against mycotoxinogenic Fusarium strains
  10. Harmaline and hispidin from Peganum harmala and Inonotus hispidus with binding affinity to Candida rugosa lipase: In silico and in vitro studies